Seven Spices Recipes

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ARABIC 7 SEVEN SPICE (BOKHARAT)



Arabic 7 Seven Spice (Bokharat) image

Arabic 7 spice (bokharat) is mixture of spices you can buy ready at any Middle Eastern grocery. If you don't have one where you live, you can make using the following.

Provided by cooking in cairo...

Categories     Southwest Asia (middle East)

Time 10m

Yield 200 serving(s)

Number Of Ingredients 8

2 tablespoons ground black pepper
2 tablespoons paprika
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom

Steps:

  • Mix all ingredients well.
  • Store in an airtight container or in freezer.
  • You can also roast and grind these spices yourself first before mixing.
  • Here in Cairo it is a VERY popular spice so we are able to buy freshley gorund all the time from spice souk.
  • *** A great idea would be to make, wrap in a beautiful bottle or glass, decorate and give as a gift. Not everyone is aware of this spice, its great in many dishes, and gives a nice exotic flavor***.

Nutrition Facts : Calories 0.9, Sodium 0.2, Carbohydrate 0.2, Fiber 0.1

LEBANESE CHICKEN WITH 7-SPICE



Lebanese Chicken with 7-Spice image

Lebanese Chicken with 7-spice, caramelized onions, almonds, and roasted lemon. A simple flavorful Lebanese-inspired dinner, with only 15 minutes of hands-on time. See notes for grilling!

Provided by Sylvia Fountaine| Feasting at Home

Categories     chicken

Time 1h3m

Number Of Ingredients 19

2 lbs chicken, skin on, bone-in thighs or legs (see notes, for boneless, skinless options )
2 tablespoons olive oil
2 1/2 teaspoons salt (use 1 teaspoon salt per pound of chicken plus an extra 1/2 teaspoon for the onions)
1-2 teaspoons cracked pepper
2 tablespoons Lebanese 7-spice ( see below)
1 extra-large red onion, sliced into 1/2 inch wedges
4 garlic cloves, rough chopped
1 tablespoon preserved lemon, chopped (totally optional)
1 lemon, sliced thinly
--
1/4 cup Marcona almonds, or slivered almonds or pinenuts
parsley for garnish
1 teaspoon cumin
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon coriander
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1/4 teaspoon cardamom

Steps:

  • Preheat oven to 400 F (see notes for grilling)
  • Place the chicken in a bowl and toss with olive oil, salt, and 7-spice mix. Add onion, garlic, preserved lemon and sliced lemon and toss again well. Spread out on a parchment-lined sheet-pan.
  • Bake for 35-45 minutes- or until cooked through. Broil for a few minutes to get the skin crispy and nicely golden, turning if necessary (especially if using skin-on chicken)
  • While the chicken is baking, warm and toast the almonds/pinenuts in a little butter or olive oil. Season with salt and pepper. Set aside.
  • Place the fragrant chicken on a platter, scattering with the onions and lemon slices (which are edible.) Pour any juices from the pan, over top. Garnish with the toasted nuts and sprinkle with a few parsley leaves.

Nutrition Facts : ServingSize skin-on, bone-in legs and thighs, Calories 473 calories, Sugar 3.5 g, Sodium 1084 mg, Fat 35.7 g, SaturatedFat 9 g, TransFat 0 g, Carbohydrate 11.5 g, Fiber 3.2 g, Protein 27.8 g, Cholesterol 122.4 mg

SEVEN SPICES RECIPE



Seven Spices Recipe image

Add the taste of the Middle East to your cooking!

Provided by Chef Tariq

Categories     Basics

Time 5m

Number Of Ingredients 7

1 tbsp Allspice (ground)
1 tsp Cumin (ground)
1 tsp Cinnamon (ground)
1 tsp Black Pepper (ground)
1 tsp Coriander (ground)
1 tsp Turmeric (ground)
1 tsp Ginger (ground)

Steps:

  • Mix all ingredients together in a bowl.

Nutrition Facts : Calories 15 kcal, Carbohydrate 3 g, Sodium 3 mg, Fiber 1 g, ServingSize 1 serving

LEBANESE SEVEN SPICES



Lebanese Seven Spices image

The secret for good Middle Eastern food. Actually it's a mix of 8 spices.

Provided by orayeena

Categories     World Cuisine Recipes     Middle Eastern     Lebanese

Time 5m

Yield 106

Number Of Ingredients 8

½ cup ground black pepper
½ cup ground cumin
½ cup paprika
¼ cup ground coriander
¼ cup ground cloves
4 teaspoons ground nutmeg
4 teaspoons ground cinnamon
2 teaspoons ground cardamom

Steps:

  • Stir the black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom together until evenly blended. Store the spice mix in an airtight container.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.8 mg, Sugar 0.1 g

LEBANESE 7 SPICE BLEND (SABAA BAHARAT)



Lebanese 7 Spice Blend (Sabaa Baharat) image

How to make popular Lebanese 7 spice (Sabaa Baharat) using seven spices in under 10 minutes. This Baharat spice mix recipe is a staple in Middle Eastern cuisine and is also 100% tweakable to personal taste!

Provided by Samira

Categories     DIYs

Time 8m

Number Of Ingredients 9

1 medium-size cinnamon stick (or 1/2 tsp ground cinnamon)
1 whole nutmeg
1 Tbsp cumin seeds
1 Tbsp coriander seeds
1 tsp cloves
1 tsp allspice
1/2 Tbsp peppercorn
1 Tbsp ground ginger powder (optional)
1/2 Tbsp cardamom pods (green (optional))

Steps:

  • Bloom the spices in a large, dry (no oil) skillet. To do this, break up the cinnamon into smaller pieces and then add all the whole spices to a pan over medium heat and stir constantly until the spices begin to "pop" and smell fragrant (3-5 minutes).Alternatively, you can spread the spices across a baking tray and bake in a preheated oven for 5-7 minutes at 360ºF/180ºC.
  • Transfer them to a bowl to cool down slightly.
  • Transfer the spice mixture to either an electric coffee/spice grinder OR a high-speed blender (though a larger batch will be needed to work in a blender). Grind into a powder.For a machine-free alternative, you can use a mortar and pestle to manually grind the spices into a powder consistency.
  • Sieve the mixture for a fine powder. If you have enough larger pieces remaining, you can re-grind them once more.
  • Transfer the spice blend to an airtight glass container. It can help to use a funnel.

Nutrition Facts : ServingSize 1 tsp, Calories 15 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 1 g

LEBANESE 7 SPICE BLEND



Lebanese 7 Spice Blend image

This in an incredible spice blend used in Lebanese cooking. It is great as a rub for meats and poultry.

Provided by Sommer Clary

Categories     Lebanese

Time 2m

Yield 14 serving(s)

Number Of Ingredients 7

1 tablespoon allspice
1 tablespoon black pepper
1 tablespoon cinnamon
1 tablespoon clove
1 tablespoon nutmeg
1 tablespoon ground fenugreek
1 tablespoon ground dry ginger

Steps:

  • Mix spices well until completely blended. Store in an air tight container, and use as a seasoning or rub for meat or poultry.

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2020-10-09 First, the Arabic word for spices is “baharat.” So, we often refer to the Lebanese seven spice mix simply as baharat and use the terms interchangeably. Baharat is sort of like the Indian mix garam masala. Most importantly, 7 Spice is not to be confused with the Japanese seven spice, or shichimi, a totally different combo of spices.
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