ARABIC 7 SEVEN SPICE (BOKHARAT)
Arabic 7 spice (bokharat) is mixture of spices you can buy ready at any Middle Eastern grocery. If you don't have one where you live, you can make using the following.
Provided by cooking in cairo...
Categories Southwest Asia (middle East)
Time 10m
Yield 200 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients well.
- Store in an airtight container or in freezer.
- You can also roast and grind these spices yourself first before mixing.
- Here in Cairo it is a VERY popular spice so we are able to buy freshley gorund all the time from spice souk.
- *** A great idea would be to make, wrap in a beautiful bottle or glass, decorate and give as a gift. Not everyone is aware of this spice, its great in many dishes, and gives a nice exotic flavor***.
Nutrition Facts : Calories 0.9, Sodium 0.2, Carbohydrate 0.2, Fiber 0.1
LEBANESE CHICKEN WITH 7-SPICE
Lebanese Chicken with 7-spice, caramelized onions, almonds, and roasted lemon. A simple flavorful Lebanese-inspired dinner, with only 15 minutes of hands-on time. See notes for grilling!
Provided by Sylvia Fountaine| Feasting at Home
Categories chicken
Time 1h3m
Number Of Ingredients 19
Steps:
- Preheat oven to 400 F (see notes for grilling)
- Place the chicken in a bowl and toss with olive oil, salt, and 7-spice mix. Add onion, garlic, preserved lemon and sliced lemon and toss again well. Spread out on a parchment-lined sheet-pan.
- Bake for 35-45 minutes- or until cooked through. Broil for a few minutes to get the skin crispy and nicely golden, turning if necessary (especially if using skin-on chicken)
- While the chicken is baking, warm and toast the almonds/pinenuts in a little butter or olive oil. Season with salt and pepper. Set aside.
- Place the fragrant chicken on a platter, scattering with the onions and lemon slices (which are edible.) Pour any juices from the pan, over top. Garnish with the toasted nuts and sprinkle with a few parsley leaves.
Nutrition Facts : ServingSize skin-on, bone-in legs and thighs, Calories 473 calories, Sugar 3.5 g, Sodium 1084 mg, Fat 35.7 g, SaturatedFat 9 g, TransFat 0 g, Carbohydrate 11.5 g, Fiber 3.2 g, Protein 27.8 g, Cholesterol 122.4 mg
SEVEN SPICES RECIPE
Add the taste of the Middle East to your cooking!
Provided by Chef Tariq
Categories Basics
Time 5m
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a bowl.
Nutrition Facts : Calories 15 kcal, Carbohydrate 3 g, Sodium 3 mg, Fiber 1 g, ServingSize 1 serving
LEBANESE SEVEN SPICES
The secret for good Middle Eastern food. Actually it's a mix of 8 spices.
Provided by orayeena
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 5m
Yield 106
Number Of Ingredients 8
Steps:
- Stir the black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom together until evenly blended. Store the spice mix in an airtight container.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.8 mg, Sugar 0.1 g
LEBANESE 7 SPICE BLEND (SABAA BAHARAT)
How to make popular Lebanese 7 spice (Sabaa Baharat) using seven spices in under 10 minutes. This Baharat spice mix recipe is a staple in Middle Eastern cuisine and is also 100% tweakable to personal taste!
Provided by Samira
Categories DIYs
Time 8m
Number Of Ingredients 9
Steps:
- Bloom the spices in a large, dry (no oil) skillet. To do this, break up the cinnamon into smaller pieces and then add all the whole spices to a pan over medium heat and stir constantly until the spices begin to "pop" and smell fragrant (3-5 minutes).Alternatively, you can spread the spices across a baking tray and bake in a preheated oven for 5-7 minutes at 360ºF/180ºC.
- Transfer them to a bowl to cool down slightly.
- Transfer the spice mixture to either an electric coffee/spice grinder OR a high-speed blender (though a larger batch will be needed to work in a blender). Grind into a powder.For a machine-free alternative, you can use a mortar and pestle to manually grind the spices into a powder consistency.
- Sieve the mixture for a fine powder. If you have enough larger pieces remaining, you can re-grind them once more.
- Transfer the spice blend to an airtight glass container. It can help to use a funnel.
Nutrition Facts : ServingSize 1 tsp, Calories 15 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 1 g
LEBANESE 7 SPICE BLEND
This in an incredible spice blend used in Lebanese cooking. It is great as a rub for meats and poultry.
Provided by Sommer Clary
Categories Lebanese
Time 2m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Mix spices well until completely blended. Store in an air tight container, and use as a seasoning or rub for meat or poultry.
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