Sevilla I Recipes

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SEVILLA GREEN OLIVES



Sevilla Green Olives image

This tangy tapas dish, featuring savory green olives and Mediterranean herbs and spices, can be used as a spread or as a filling for Mealtime.org's Olive Empanadas. Besides they're savory flavor, canned olives deliver monounsaturated fats, "good" fats - that are healthy for the heart.

Provided by cannedfood

Categories     Low Cholesterol

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10

about 6 ounces drained pitted green olives
1/4 cup vinegar
4 canned anchovy fillets, cut in slivers
4 garlic cloves, minced
1/2 teaspoon ground cumin
1/2 teaspoon fennel seed
1/2 teaspoon oregano
1/2 teaspoon thyme
1/4 teaspoon crushed rosemary
2 bay leaves

Steps:

  • Put the olives in a small saucepan and crush with the back of a spoon until they crack open. Cook over medium heat until the olives release their liquid; remove from heat and stir in the remaining ingredients. Cool.
  • Nutritional Information Per Serving: Calories 25; Total Fat 2.5g (saturated fat 0g); Cholesterol 0mg; Sodium 270mg; Carbohydrate 1g (fiber 1g); Protein 1g.

Nutrition Facts : Calories 5.9, Fat 0.2, Cholesterol 1.1, Sodium 49.4, Carbohydrate 0.4, Fiber 0.1, Protein 0.5

SEVILLA II



Sevilla II image

Yield Serves 1.

Number Of Ingredients 5

1 ounce light rum
1 ounce port
1/2 teaspoon superfine sugar
1 whole egg
3 or 4 ice cubes

Steps:

  • Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

SEVILLA I



Sevilla I image

Yield Serves 1.

Number Of Ingredients 4

1 ounce dark rum
1 ounce sweet vermouth
Twist orange peel
3 or 4 ice cubes

Steps:

  • Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.

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