Shadows Beer Boiled Shrimp Recipes

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BEER SHRIMP BOIL



Beer Shrimp Boil image

Provided by Claire Robinson

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 8

3 (12-ounce) bottles lager beer
1 cup water
1 tablespoon shrimp boil seasoning or Creole seasoning mix
1 teaspoon kosher salt
1 teaspoon black peppercorns
1 lemon, juiced, halves reserved
1 stick unsalted butter
1 1/2 pounds large shrimp, head and shell left on, rinsed well

Steps:

  • In a large pot, bring the beer, water, shrimp boil seasoning, salt, peppercorns and the juiced lemon halves to a boil over medium heat. Allow mixture to boil covered for 10 minutes. In the meantime, melt butter in a small saucepan and add the lemon juice. Add the shrimp to the pot of boiling beer, cover, and turn off heat. Check shrimp after 3 minutes for a pink color throughout. Using a slotted spoon, remove the shrimp and transfer to serving bowls.
  • Add 1/2 cup of the beer boiling liquid to the butter and simmer for 2 minutes, then transfer to small serving bowls. Serve the warm shrimp with the butter dipping sauce on the side, and don't forget the empty bowls for the shrimp shells. Enjoy!
  • Serving Suggestion: I love a great loaf of French bread with this to sop up the yummy sauce!

BEER-BOILED SHRIMP WITH OLD BAY®



Beer-Boiled Shrimp with Old Bay® image

Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.

Provided by JJ6

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 25m

Yield 6

Number Of Ingredients 5

4 (12 ounce) bottles beer
1 tablespoon seafood seasoning (such as Old Bay®)
1 teaspoon salt
1 lemon, halved crosswise
1 ½ pounds fresh shrimp, with shells and tails on

Steps:

  • Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
  • Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.4 g, Cholesterol 172.6 mg, Fat 1 g, Protein 19.6 g, SaturatedFat 0.3 g, Sodium 846.9 mg

PERFECT BOILED SHRIMP



Perfect Boiled Shrimp image

Make and share this Perfect Boiled Shrimp recipe from Food.com.

Provided by rcdino

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

1 -100 lb shrimp, no matter the size of shrimp,cover with water so there is at least 1 to 2 inches of water covering s
1/4 cup cider vinegar
3 -4 tablespoons Old Bay Seasoning, to taste
spices, to own liking,if desired

Steps:

  • ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
  • Start cooking shrimp.
  • The water may never come to a boil.
  • But constantly stir srhrimp.
  • Don't worry about the water boiling or time, it does not matter!
  • When you see 1 or 2 shrimp float!
  • drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
  • Drain well and chill 1 hour before serving!
  • If eating hot serve right after cooking.
  • If you follow this method you will only serve the best.
  • I have been following my recipe for over 20 years and it is fool proof.
  • I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!
  • TRUST ME!

BEER-BOILED SHRIMP



Beer-Boiled Shrimp image

This was my stepfather's crowd-pleasing recipe. It's simple to make, and the longer the shrimp sit, the better! You can prepare the shrimp a day ahead, refrigerate, and reheat before serving. The leftover liquid can be frozen and used to make great gumbo.

Provided by Nita Rockwell Minto

Categories     Seafood     Shellfish     Shrimp

Time 1h10m

Yield 6

Number Of Ingredients 5

1 pound butter
1 large onion, chopped
1 tablespoon salt
5 pounds large shrimp in shell (21 to 25 per lb), peeled and deveined
3 (12 fluid ounce) bottles beer

Steps:

  • Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the salt and shrimp. Pour the beer over the shrimp, and simmer just until the shrimp turn pink. Turn off the heat, and allow the shrimp to sit at least 1/2 hour. Serve while still warm, or refrigerate and reheat before serving.

Nutrition Facts : Calories 1030.1 calories, Carbohydrate 12.1 g, Cholesterol 737.8 mg, Fat 67.9 g, Fiber 0.4 g, Protein 78.6 g, SaturatedFat 40.1 g, Sodium 2166.6 mg, Sugar 1.1 g

SHADOWS BEER BOILED SHRIMP



Shadows Beer Boiled Shrimp image

These are very spicy. We serve these every Christmas and New Years. Do not change the recipe for best results. Even better the next day!

Provided by Chef Shadows

Categories     Spicy

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

3 lbs fresh shrimp or 3 lbs thawed frozen shrimp
6 ounces prepared horseradish mustard
3 tablespoons red peppers
3 tablespoons black pepper
2 tablespoons paprika
1 tablespoon garlic salt or 1 garlic clove, minced
5 crushed bay leaves
1/2 cup salt
12 ounces beer or 12 ounces ale
1 cup vinegar

Steps:

  • Put all in a large pot or kettle.
  • Cover and bring to a boil.
  • Turn shrimp over several times while cooking.
  • Boil 15-20 minutes or until the tails turn pink.
  • It is better to under cook shrimp then to.
  • over cook.
  • Note : the red pepper is the hot type, not the sweat.

Nutrition Facts : Calories 290, Fat 4.3, SaturatedFat 0.8, Cholesterol 345.6, Sodium 9773.1, Carbohydrate 7.9, Fiber 1.8, Sugar 0.5, Protein 47.2

BEER BOILED SHRIMP



Beer Boiled Shrimp image

Make and share this Beer Boiled Shrimp recipe from Food.com.

Provided by The Range Rover

Categories     < 15 Mins

Time 8m

Yield 4 serving(s)

Number Of Ingredients 3

2 lbs unshelled large raw shrimp (deheaded)
2 (12 ounce) cans light beer
2 tablespoons crab boil seasoning

Steps:

  • In a large pot, bring beer to a boil with seasoning.
  • Stir in shrimp and cover.
  • Return to a boil and simmer for 5 minutes.
  • Turn heat off and leave shrimp in hot beer for a few more minutes (at least 3 minutes).
  • Drain shrimp and serve immediately.
  • Serve with lemon wedges and cocktail sauce.

Nutrition Facts : Calories 290, Fat 3.9, SaturatedFat 0.7, Cholesterol 345.1, Sodium 342.8, Carbohydrate 4.9, Sugar 0.1, Protein 46.5

SPICY BEER-BOILED SHRIMP



Spicy Beer-Boiled Shrimp image

Make and share this Spicy Beer-Boiled Shrimp recipe from Food.com.

Provided by evelynathens

Categories     Cajun

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1 (12 ounce) bottle beer (not dark or amber)
1 tablespoon hot red pepper flakes
1 tablespoon whole black peppercorn
2 bay leaves
2 lbs raw shrimp (cleaned, tails left on)
1/2 cup butter
2 tablespoons lemon juice
1/4 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper
bottled seafood cocktail sauce
lemon wedge

Steps:

  • Combine the beer, pepper flakes, peppercorns and bay leaves in a large heavy saucepan. Bring to a boil, then boil for 2 minutes. Add the shrimp. Cover and cook until the shrimp are cooked through, about 5 minutes. Drain.
  • Melt the butter. Stir in the lemon juice, black pepper and cayenne pepper.
  • Serve the shrimp with the butter mixture, cocktail sauce and lemon wedges.

BOILED SHRIMP



Boiled Shrimp image

My sister in law who is the worlds best cook when it comes to seafood gave this to me. She gave me no real measurements, she is one to "cook by sight" But how I do it is just keep sprinkling till the top of the water is covered! Make sure you use shrimp with the shells on, the spices get all over your hands when you peel the shrimp and adds to the flavor. This is a casual dining recipe It is a very simple recipe that I hope you will enjoy. I use the left over shrimp to make shrimp salad, save 2 tablespoons of the boil liquid to add to the salad!

Provided by NC Gal

Categories     Spicy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs shrimp (with shells on)
1 cup water
1 cup white vinegar
1 (12 ounce) can beer (the cheaper the better)
3 tablespoons Old Bay Seasoning (remember these are just guesses...sprinkle till the top of the water is covered with the spices)
3 tablespoons red pepper flakes
3 tablespoons celery seeds

Steps:

  • in a deep frying pan or pot add the water, vinegar and beer.
  • Sprinkle old bay, red pepper flakes and celery seed to cover the top of the liquid.
  • when it starts to boil add enough shrimp to cover the top of the water, you don't want to crowd them.
  • boil till the tails start to curl (5 to 7 minutes depending on the size of the shrimp, take out when they start to curl or you will over cook them).
  • add water, beer and spices as needed for the next batch, to keep the liquid deep enough for the shrimp to float.

Nutrition Facts : Calories 323.6, Fat 5.8, SaturatedFat 1, Cholesterol 345.6, Sodium 353.2, Carbohydrate 10.1, Fiber 1.7, Sugar 0.7, Protein 48

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