Shake It Up Ice Cream Recipes
SHAKE-IT-UP ICE CREAM
Kids love to make eat ice cream - now they can make it in a zip top bag!! When the temperature outside is on the rise keep your kitchen cool with these hot flavors!
Provided by KISS Cook
Categories Frozen Desserts
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Tools needed:.
- 1 1-quart zip top freezer bag.
- 1 1-gallon zip top freezer bag.
- towels.
- mittens or gloves.
- 1. In large bowl, combine sweet pantry mix with milk; stir until well blended. Add condensed milk; stir until completely.
- dissolved. Pour mixture in 1-quart zip top bag; seal tightly.
- 2. Fill the 1-gallon zip top bag with ice about 1/3 full, add 1/8 cup rock salt, add the sealed quart bag of ice cream. Fill bag with.
- more ice and rock salt, leaving enough room to close the bag; seal tightly.
- 3. Wrap towels around bag and with gloved hands, shake the bag for 10 minutes.
- 4. Ice cream will be soft; lay bag on flat surface for 30 minutes until ice cream is firm.
Nutrition Facts : Calories 127.7, Fat 4.7, SaturatedFat 2.8, Cholesterol 16.3, Sodium 68.6, Carbohydrate 17.3, Sugar 17.9, Protein 4.5
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