SHALLOT VINAIGRETTE
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.
FRIED SHALLOTS AND SHALLOT OIL
Provided by Julia Moskin
Categories quick, condiments
Time 20m
Yield 1 cup oil and 1 cup shallots
Number Of Ingredients 2
Steps:
- Heat oil in a wide, heavy skillet over medium-high heat, and line a plate with paper towels.
- Test oil by tossing in a slice of shallot. When it sizzles, gently add remaining shallots and lower heat to medium. Shallots should bubble gently, not furiously. Stir often. After 5 minutes, if shallots have started to brown, reduce heat. They should slowly turn from translucent to golden to brown; the process should take about 15 minutes.
- Transfer cooked shallots to lined plate with slotted spoon or tongs, shaking off excess oil. Blot with paper towel and let cool at room temperature for 5 to 10 minutes, until crisp.
- Store shallots in an airtight container and use as a crunchy garnish or in salads. Strain oil to remove debris and store in a cool place in an airtight container; can be used for stir-frying or any another purpose.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 12 grams, Carbohydrate 17 grams, Fat 15 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 12 milligrams, Sugar 8 grams
SHALLOT OIL
This incredibly versatile oil is easy to make and adds a subtle depth and resounding flavor to stir fried, sauteed and pan fried creations--Asian, Hispanic, anywhere that could use a shallot-y punch up--and it blends beautifully with other oils (sesame and olive especially) and butter. I stumbled upon it making Pad Thai from a recipe I found at Epicurious. When I was done making the Pad Thai, I saved all of the leftover oil-- boy am I glad I did because I use it in just about everything these days!
Provided by ProfLibertine
Categories Very Low Carbs
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- Heat oil in wok over medium heat until hot, then fry shallots over medium-low heat, stirring frequently, until golden-brown, 8 to 12 minutes.
- Carefully strain mixture through a fine-mesh sieve into a heatproof bowl.
- Once cool enough to handle, pour shallot oil into an airtight container and spread fried shallots on paper towels. (Shallots will crisp as they cool.).
- Bonus: Save the crispy, fried shallots as a tasty topping to sprinkle over stir fries or other dishes!
Nutrition Facts : Calories 1946.3, Fat 218, SaturatedFat 28.2, Sodium 3.2, Carbohydrate 4.5, Protein 0.7
EASY SHALLOT VINAIGRETTE
This flavorful vinaigrette makes a delicious dressing for greens. It can also be used as a topping for steamed or roasted vegetables, as a marinade for poultry, meat, fish, or as a dressing for potato salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together shallot, vinegar, mustard, and honey. Slowly whisk in oil until well combined. Season with salt and pepper. Stir in oregano, if desired.
FRIED SHALLOT OIL (NAAM MAN HOM DAENG)
Steps:
- Set a fine-mesh strainer over a heat proof bowl. Set aside. Pour oil into a shallow pan a half-inch high. Set pan over high heat until oil is lightly bubbling, about 2 minutes. Meanwhile, slice the shallots by peeling, slicing in half, then thinly slicing with the grain into a julienne. When the oil is bubbling, turn heat to low and add the shallots and stir. Don't be tempted to rush the process with high heat: cook, stirring and scraping the sides occasionally and adjusting the heat to maintain a gentle sizzle, 5-10 minutes.
- When the oil stops bubbling and the shallots are starting to brown but still look raw, turn off heat. The residual heat will continue cooking the shallots. Continue stirring and flipping the shallots until they are a deep golden brown and crispy, another 1-2 minutes. Pour shallot oil through the strainer, reserving the flavorful oil. Gently shake the strainer to remove as much oil as possible, then transfer the shallots to paper towels to drain and cool in an even layer. As they cool down, they'll crisp up. Note: Fried shallots can be stored a container, uncovered, at room temperature up to 2 days. Alternatively, store with a silica gel packet (available on Amazon) in an airtight container; shallots will stay fresh several weeks. Shallot oil can be stored in an airtight container at room temperature indefinitely. Makes about ¼ cup fried shallots and ½ cup shallot oil.
EASY SHALLOT VINAIGRETTE
This vinaigrette is easy to make, has hardly any salt, and lasts about 1 week in the refrigerator. The recipe makes enough for about 4 salads.
Provided by barbara
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Combine olive oil, red wine vinegar, shallots, honey, Dijon mustard, salt, and pepper in a jar with a lid. Shake until well combined.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 11.9 g, Fat 27 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 134.5 mg, Sugar 8.9 g
More about "shallot oil recipes"
FRIED SHALLOTS AND SHALLOT OIL - SOUTHEAST ASIAN RECIPES
From nyonyacooking.com
Category Basics, CondimentCalories 1235 per serving
- Soak sliced shallots in salt water for 10 minutes. Lightly pat dry using a kitchen towel. Sprinkle some cornflour on them and mix well.
- Heat up sufficient oil at medium heat to fry sliced shallots. Once oil is heated, add some shallots. Do not overcrowd the pan. Add a pinch of salt to the oil. Remove fried shallots once they are golden brown. Strain the excess fried shallots to obtain shallot oil.
FRIED SHALLOTS & SHALLOT OIL RECIPE (葱头油)
From noobcook.com
Estimated Reading Time 3 mins
30 SHALLOT RECIPES TO ENJOY ALL DAY LONG - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
THE BEST SHALLOT DRESSING RECIPE | ONLY 8 INGREDIENTS - SIMPLY …
From simplyquinoa.com
SHALLOT AND GINGER CHILI OIL - WHISPER OF YUM
From whisperofyum.com
SHALLOT OIL - COOKIDOO® – THE OFFICIAL THERMOMIX® RECIPE PLATFORM
From cookidoo.international
FRIED SHALLOTS & SHALLOT OIL – HOW TO COOK A WEED
From howtocookaweed.com
SHALLOT OIL RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CRISPY FRIED SHALLOTS AND FRAGRANT SHALLOT OIL
From malaysianchinesekitchen.com
FLAVOR TO TASTE -- SHALLOT OIL
From flavortotaste.com
FRIED SHALLOTS & SHALLOT OIL RECIPE (葱头油) - NOOB COOK RECIPES
From noobcook.com
{QUICK & EASY} SHALLOT OIL – FOOD MADE WITH LOVE
From foodmadewithlove.net
HOMEMADE SCALLION OIL - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
FRIED SHALLOTS RECIPE - HOW TO MAKE IT AT HOME (ASIAN …
From tasteasianfood.com
SHALLOT RECIPES | ALLRECIPES
From allrecipes.com
GUT-FRIENDLY GARLIC AND SHALLOT OIL - THE WASHINGTON POST
From washingtonpost.com
SHALLOT OIL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PERFECT CRISPY FRIED SHALLOTS AND SHALLOT OIL - COOKING IN CHINGLISH
From cookinginchinglish.com
FRIED SHALLOTS & FRIED SHALLOT OIL | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
ON A LOW-FODMAP DIET? TRY THIS GARLIC AND SHALLOT OIL FOR GUT …
From washingtonpost.com
GOLDEN CRISPY SHALLOTS AND SHALLOT-INFUSED OIL - GIRL COOKS WORLD
From girlcooksworld.com
EASY CARAMELIZED SHALLOTS | HOW TO MAKE THEM PERFECTLY - SIP BITE …
From sipbitego.com
SHALLOT VINAIGRETTE RECIPE (FRENCH VINAIGRETTE) | GIMME SOME OVEN
From gimmesomeoven.com
SHALLOT OIL | ASIAN INSPIRATIONS
From asianinspirations.com.au
CRISPY FRIED SHALLOTS RECIPE | BON APPéTIT
From bonappetit.com
SIMPLE WAYS TO COOK SHALLOTS: 13 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
SHALLOT OIL NOODLES — MAMA DING'S KITCHEN
From mamadingskitchen.com
CRISPY SHALLOTS AND SHALLOT OIL (MICROWAVE METHOD)
From nomnompaleo.com
SHALLOT OIL - WAY OF RAMEN
From wayoframen.com
CRISPY SHALLOTS - DOWNSHIFTOLOGY
From downshiftology.com
SHALLOT VINAIGRETTE RECIPE - EASY SHALLOT VINAIGRETTE
From delish.com
SHALLOT OIL | YUN HAI TAIWANESE PANTRY
From yunhai.shop
CHILLI OIL | MY MARKET KITCHEN
From mymarketkitchen.tv
GARLIC AND SHALLOT OIL | RICARDO
From ricardocuisine.com
SHALLOT VINAIGRETTE RECIPE - EASY & HOMEMADE! - SOUTHERN
From southernandmodern.com
SHALLOT OIL RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CLASSIC SHALLOT VINAIGRETTE RECIPE - FOOD NEWS
From foodnewsnews.cc
DELICIOUS SHALLOT OIL | MISS CHINESE FOOD
From misschinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love