MIYEOK GUK (BEEF SEAWEED SOUP)
Miyeok guk, also known as birthday soup in Korea, is a soup made with dried miyeok (aka wakame), which is a sea vegetable (edible seaweed).
Provided by Hyosun
Number Of Ingredients 7
Steps:
- Soak the dried miyeok per package instructions (usually 10 to 20 min) or until miyeok turns soft and plump. Rinse twice. Drain well, and cut into bite sizes.
- Cut the beef into thin bite size pieces. Marinate with 1 tablespoon of soup soy sauce, garlic, and a pinch of pepper.
- Heat a large pot over medium high heat. Sauté the meat with the sesame oil just until the meat is no longer red.
- Add the miyeok and 1 tablespoon of soup soy sauce, and continue to sauté for 4 to 5 minutes.
- Add 10 cups of water, and bring it to a boil. Skim off any scum. Add salt and pepper to taste. Lower the heat to medium low. Boil, covered, for 20 to 30 minutes until the meat is tender and the broth is slightly milky.
MIYEOK GUK (SEAWEED SOUP)
People eat miyeok guk on birthdays to celebrate not just their own birth, but their mother's sacrifice as well - which is why it is often known as birthday soup. This miyeok guk (ME-yuhk gewk) forgoes the more common beef broth for mussels and an aromatic base of onion, garlic and anchovies. Though not traditional, the addition of parsnip, for sweetness and umami, yields a broth with body, like the kind you would get with the usual brisket. Scooped out of their shells, mussels become little morsels in the soup, nuggets of briny joy.
Provided by Eric Kim
Categories dinner, lunch, seafood, soups and stews, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Prepare the mussels and seaweed: Put on a kettle of water to boil. Place the mussels in a medium bowl, pour over enough hot water to cover by 1 inch and soak them until they open, about 15 minutes. In a large bowl, add the dried seaweed and enough cold water to cover by 3 inches; let soak for about 15 minutes as well. During this time, the seaweed will expand considerably.
- Dump the mussels into a clean sink and spray with cold running water so they're easier to handle. Open each mussel and, using your fingers, carefully scoop out the flesh. (The best way to do this is to loosen the edges of the mussel first, then peel the mussel off the shell in one piece.) Place all the scooped mussels into their original medium bowl, rinse with cold water, drain well and refrigerate until ready to use. Drain the soaked seaweed and set aside.
- Make the soup: In a large pot or Dutch oven, add the anchovies, anchovy oil, sesame oil, onion, parsnip and garlic, and turn the heat to medium-high. Cook, stirring occasionally, until the anchovies break down and the vegetables become fragrant and lightly browned at the edges, 5 to 7 minutes.
- Add 6 cups water, plus the fish sauce, soy sauce and the drained seaweed. Bring to a boil over high, stirring occasionally, then reduce the heat and simmer, partly covered, until the seaweed is soft and slippery and the broth is deeply flavored with seaside savoriness, 15 to 20 minutes. Taste and season with salt if needed. Stir in the mussels, bring back to a vigorous boil and serve the soup hot, with bowls of white rice.
MI YEOK GUK (KOREAN SEAWEED SOUP)
This is a definitely a healthy and delicious way to incorporate seaweed into your diet. Traditionally, Koreans would serve this on birthdays and after giving birth. They say that the seaweed helps the new mother to heal.
Provided by Mrs. ChefToBe
Categories Clear Soup
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the dried seaweed in a large bowl with water in it.
- Allow the seaweed to rehydrate for 45 minutes to 1 hour.
- Cut the seaweed into 2-3 inch pieces.
- Heat a pot to medium heat.
- Cut the beef into bite-sized pieces.
- Add the sesame oil, soy sauce, and beef to the preheated pot.
- Saute the beef until done.
- Add the seaweed and enough water to cover everything.
- Peel and smash the garlic cloves.
- Add to the pot.
- Bring the soup up to a boil.
- Reduce the heat to medium-low to medium.
- Allow the soup to simmer for about 30 minutes.
- Fish out the garlic cloves and discard.
- Add salt and pepper to taste.
- Serve over rice.
Nutrition Facts : Calories 206.2, Fat 21.2, SaturatedFat 8.5, Cholesterol 28.1, Sodium 175.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 2.8
More about "mi yeok guk korean seaweed soup recipes"
HONGHAP MIYEOK GUK (SEAWEED SOUP WITH MUSSELS)
Web May 17, 2020 Honghap Miyeokguk (Seaweed Soup with Mussels) 4.96 from 21 votes Main, Soup Prep Time: 20 minutes Cook Time: 35 …
From koreanbapsang.com
5/5 (21)Servings 4Cuisine Asian, KoreanCategory Main, Soup
From koreanbapsang.com
5/5 (21)Servings 4Cuisine Asian, KoreanCategory Main, Soup
- Soak the dried miyeok in cold water per package instructions (usually 10 to 20 minutes) or just until it turns soft and plump. Rinse a couple of times to remove any hidden sand. Drain well and cut into bite sizes. See notes 2 and 3.
- Rinse the mussels in cold water. Rub a few at a time between your hands (or scrub off) to remove any debris on the shells. If you see a beard attached to the mussels, tug it out.
- In a large pot, sauté the miyeok with the sesame oil, soy sauce and garlic for 4 to 5 minutes over medium high heat. You can add a little bit of water it the seaweed gets too dry.
- Add 8 cups of water. Bring it to a boil over high heat. Lower the heat to medium, cover, and boil for about 25 minutes.
SEAWEED SOUP WITH MUSSELS (HONGHAP MIYEOKGUK) RECIPE …
Web May 29, 2014 1 ounce dried miyeok (20 grams), soaked in cold water for 30 minutes 2 pounds fresh mussels, debearded, rinsed, and drained. 5 …
From maangchi.com
Reviews 19Category Side Dish
From maangchi.com
Reviews 19Category Side Dish
SEAWEED SOUP (미역국 MIYEOK GOOK) - KIMCHIMARI
Web Mar 15, 2011 Miyeok fully hydrated Cutting Miyeok into pieces 3. Heat sesame oil in a pot on medium high heat. Add miyeok and stir fry in sesame oil for 3-5 min. Miyeok in pot w/ sesame oil 4. Add 7 C of water to pot …
From kimchimari.com
From kimchimari.com
KOREAN SEAWEED SOUP (MIYUK GUK) RECIPE - THE SPRUCE EATS
Web Nov 26, 2021 1 ounce dried seaweed 1 tablespoon sesame oil 2 cloves garlic, finely chopped 2 tablespoons soy sauce 3 cups beef stock, or anchovy stock 1/4 teaspoon salt, or to taste Steps to Make It Gather the …
From thespruceeats.com
From thespruceeats.com
SEAWEED SOUP WITH BEEF (MIYEOK GUK) | BEYOND KIMCHEE
Web Apr 28, 2014 Soak seaweed in cold water for 10-15 mins, then drain and slice. Heat oil and sesame oil in a soup pot over medium-low heat. Put minced onion and stir-fry for 30 seconds. Add the beef and cook until no …
From beyondkimchee.com
From beyondkimchee.com
COOKING KOREAN FOOD WITH MAANGCHI: KOREAN RECIPES, …
Web ½ ounce (16 grams) dried miyeok, soaked in cold water for 30 minutes 8 cups of water 1 pound beef brisket or skirt steak, cut into thin and small pieces 4 garlic cloves, minced 1 tablespoon plus 2 teaspoons fish …
From maangchi.com
From maangchi.com
MIYEOKGUK (KOREAN SEAWEED SOUP) | THE SPLENDID TABLE
Web May 7, 2021 1 small head of garlic, crushed 1 medium onion, sliced 6-qt Instant Pot (regular pot also works) 2 tbs toasted sesame seeds 2 tbs sesame oil 1/3 cup of soup soy sauce gukjanjang Directions Soak beef …
From splendidtable.org
From splendidtable.org
SEAWEED KOREAN SOUP MIYEOKGUK OR MIYEOK GUK RECIPE, HOT …
Web Download Seaweed Korean soup Miyeokguk or Miyeok guk recipe, hot healthy soup with beef and Wakame seaweeds. Ethnic background with flowers. Reptiles of traditional …
From stock.adobe.com
From stock.adobe.com
KOREAN SEAWEED SOUP. WE EAT SEAWEED SOUP (MIYEOK GUK) ON OUR …
Web 311 Likes, TikTok video from Stella’s recipe of the day (@stellas.recipeoftheday): "Korean seaweed soup. We eat Seaweed soup (miyeok guk) on our birthdays honoring …
From tiktok.com
From tiktok.com
MIYEOK GUK (KOREAN SEAWEED SOUP) RECIPE FOR YOUR BABY - FOOD52
Web Jul 26, 2019 Directions. Soak the dried seaweed in the water for 10 minutes. Add the ground beef into a large bowl, with 2 minced garlic cloves and 1 tbsp of the soup soy …
From food52.com
From food52.com
SEAWEED SOUP (MIYEOK-GUK 미역국) - KOREAN BIRTHDAY SOUP …
Web Jul 30, 2022 Add the rehydrated seaweed and stir-fry together with the beef for 4-5 minutes. Add water and bring to a boil. Skim off any residues from the meat. Turn down …
From mitziemee.com
From mitziemee.com
MIYEOKGUK, KOREAN SEAWEED SOUP | CRAZY KOREAN COOKING
Web In southern parts of Korea, people make miyeokguk with seafoods like oyster, clam, sea urchin, rock fish, abalone, etc instead of beef. You can also use chicken if you don't eat …
From crazykoreancooking.com
From crazykoreancooking.com
KOREAN SEAWEED SOUP (MIYEOK GUK) | ASIAN INSPIRATIONS
Web Soak the dried brown seaweed in cold water for 5 minutes to allow it to expand. Drain the water and rinse the seaweed a couple of times in running water. Drain and squeeze the …
From asianinspirations.com.au
From asianinspirations.com.au
VEGAN MIYEOK GUK | KOREAN SEAWEED SOUP | AMANDA NICOLE SMITH
Web Dec 17, 2013 Vegan Miyeok Guk Soup A traditional Korean seaweed soup. A simple broth infused with herbs and spices and filled with wakame. Prep Time 15 mins Cook …
From amandanicolesmith.com
From amandanicolesmith.com
"TODAY IS MY BIRTHDAY & HE MADE ME KOREAN SEAWEED SOUP" …
Web "Today is my birthday and he made me Miyuk guk, 미역국 (Korean seaweed soup). We see this soup served in many kdrama but it wasn't until Chef Chris made it, he ...
From youtube.com
From youtube.com
SEAWEED SOUP#SHORTS - YOUTUBE
Web About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...
From youtube.com
From youtube.com
KOREAN SEAWEED SOUP (TOFU MIYEOK-GUK) | PICKLED PLUM
Web 20g dried seaweed (miyeok) 1 block silken tofu, or medium firm tofu, drained 1/2 package enoki mushrooms, 4 cups dashi broth 1 teaspoon minced garlic 1 tablespoon soy sauce …
From pickledplum.com
From pickledplum.com
KOREAN BIRTHDAY SOUP: MIYEOK-GUK (SEAWEED SOUP) - BEST OF KOREA
Web Jun 4, 2020 1 tablespoon sesame oil salt and pepper 10 cups water Instructions Soak the dried miyeok per package instructions (usually 10 to 20 min) or until miyeok turns soft …
From bestofkorea.com
From bestofkorea.com
BEST VEGAN SEAWEED SOUP RECIPE - HOW TO MAKE KOREAN MIYUK GUK
Web Feb 29, 2020 Korean Seaweed Soup (Miyuk Guk) Ingredients 1/3 cup dried seaweed 4 tablespoons toasted sesame oil 2 garlic cloves, finely chopped 5 ounces shiitake …
From food52.com
From food52.com
SEAWEED KOREAN SOUP MIYEOKGUK OR MIYEOK GUK RECIPE, HOT …
Web Adobe Stock에서 Seaweed Korean soup Miyeokguk or Miyeok guk recipe, hot healthy soup with beef and Wakame seaweeds. Ethnic background with flowers. Reptiles of …
From stock.adobe.com
From stock.adobe.com
KOREAN SEAWEED AND BRISKET SOUP (MIYEOK-GUK) RECIPE - SERIOUS …
Web Apr 20, 2020 1 ounce ( 30g) dried miyeok seaweed (also sold under the Japanese name wakame) 3 whole medium cloves garlic plus 3 finely minced medium cloves garlic, …
From seriouseats.com
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love