Shallots Shrimp And Oranges With Apricot Glaze Recipes

SHALLOTS, SHRIMP, AND ORANGES WITH APRICOT GLAZE

Shallots, Shrimp, and Oranges with Apricot Glaze image

Delicate shallots lend a mild, oniony bite to sweet shrimp and oranges in these skewers that benefit from a liberal slathering of an apricot-Dijon vinaigrette.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 30m

Number Of Ingredients 8

Ingredients

Vegetable oil, for grill
1/2 cup apricot jam
3 tablespoons white-wine vinegar
1 tablespoon Dijon mustard
Salt and pepper
1 1/2 pounds large shrimp, peeled and deveined (tails left on)
2 oranges, cut into wedges
8 shallots, halved lengthwise

Steps:

Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Stir together jam, vinegar, Dijon, and 1 teaspoon salt and 1/2 teaspoon pepper.
Thread some skewers with shrimp, others with oranges, and others with shallots. Season with salt and pepper.
Grill shrimp and orange skewers for 3 to 6 minutes and shallot skewers for 6 to 9 minutes, turning all skewers frequently and brushing generously with glaze.

AMAZING APRICOT GLAZED SHRIMP

Amazing Apricot Glazed Shrimp image

Key to this scrumptious quick cooking recipe is to have all ingredients prepared before stir frying. This can be made with the optional ingredients mixing and matching to your taste. Vegetarians can use tofu. Chicken and pork are also luscious in place of the shrimp.

Provided by Rita1652

Categories Peppers

Time 35m

Yield 4 serving(s)

Number Of Ingredients 21

Ingredients

1 lb shrimp, defrosted, shelled and deveined
1/4 teaspoon paprika (Hot or spicy)
1/4 teaspoon black pepper
2 teaspoons peanut oil or 2 teaspoons canola oil
1 small onion, peeled, halved and sliced
1 red bell pepper, cut into matchsticks
1/2 cup sliced button mushroom
1/4 cup celery, sliced thin on an angle
1/3 cup snow pea pods, trimmed and cut into match sticks
1/3 cup carrot, cut into match sticks
1 teaspoon fresh grated ginger
2 garlic cloves, minced
1 tablespoon cornstarch
1/2 cup chicken broth or 1/2 cup shrimp broth
2 tablespoons sherry wine
1 teaspoon spicy mustard
1/4 cup apricot preserves
2 teaspoons soy sauce
1/2-1 teaspoon sambal oelek, for heat (optional not so hot if you have it use it!)
2 scallions, sliced on an angle
2 teaspoons sesame seeds, toasted

Steps:

Combined cornstarch and water stir till smooth, stir in rest of glaze ingredients, set aside.
Season shrimp with paprika and pepper, set aside.
Heat oil in a large fry pan or wok over medium high heat.
Add onions, peppers, mushrooms and optional ingredients if using, stir fry till crisp about 5 minutes. Add garlic and ginger stir fry 2 minutes.
Add shrimp and cook till pink.
Stir in glaze and cook till thick and glazed over vegetables and shrimp.
Serve over rice or noodles.
Garnish with scallions and sesame seeds.

Nutrition Facts : Calories 258.8, Fat 4.5, SaturatedFat 0.9, Cholesterol 220.9, Sodium 460.7, Carbohydrate 22.8, Fiber 2, Sugar 10.6, Protein 25.6

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