Sham Pagne Cocktail Recipes
CHAMPAGNE COCKTAIL
To toast The Minimalist column upon its exit from the pages of the Dining section, a Champagne cocktail - developed with help from the bartender Jim Meehan. It is appropriately celebratory and bittersweet.
Provided by Mark Bittman
Time 2m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Stir the bitters, juice and syrup in a flute. When combined, add the Champagne. Squeeze the lemon twist over the top, wipe the rim with it and discard.
CHAMPAGNE COCKTAIL
Steps:
- Add a sugar cube to a chilled coupe glass. Shake the bitters onto the sugar cube. Rub the rim of the glass with the lemon peel and drop the peel into the glass. Drizzle the orange liqueur into the glass, then top off with the Champagne. Serve immediately.
SHAM-PAGNE COCKTAIL
For alcohol-free festivities, try a bit of fake fizz! This delicately flavoured recipe makes 6 servings. Cheers! NOTE: If you've previously saved my recipe for Sham-pagne Cocktail and now think this looks different, you're right! This is a new recipe posted in place of the earlier one, which I discovered to be a duplicate of the "Mock Champagne" recipe posted by Sharon123! Hey, that's two recipes for the price of one :-)
Provided by Mrs B
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Empty the pear halves and syrup into a blender, add the elderflower cordial and lemon juice then 'whizz' ingredients together to a smooth puree.
- Pour 2 fluid ounces puree into the bottom of each glass.
- Top glasses up with tonic water (watch it fizz!)and give the contents of each glass a quick stir; serve with a cocktail cherry.
- NOTE: you can make the puree in advance and leave it in the fridge until you're ready to use it; the longer you leave the puree, the more the flavours will develop.
Nutrition Facts : Calories 86.1, Fat 0.1, Sodium 19.6, Carbohydrate 22.4, Fiber 1.2, Sugar 19.8, Protein 0.3
SHAM-PAGNE
Perfect as a party drink, mock champagne is also nice around the holidays for those not wishing to imbibe too much alcohol. Use diet ginger ale to cut calories without cutting flavor. Make sure everything is chilled before you start. For a festive look, add a maraschino cherry to each glass. From Pop It, Stir It, Fix It, Serve It
Provided by KelBel
Categories Beverages
Time 2m
Yield 5 1/2 cups
Number Of Ingredients 3
Steps:
- Combine ingredients in a pitcher and serve in champagne glasses.
- (This recipe is easily doubled or tripled for large groups.).
Nutrition Facts : Calories 55.8, Fat 0.1, Sodium 25, Carbohydrate 13.8, Fiber 0.1, Sugar 13.7, Protein 0.3
CLASSIC CHAMPAGNE COCKTAIL
This minimalist drink of sugar that's been soaked in bitters and topped with Champagne was first mentioned in Jerry Thomas's book 1862 "How to Mix Drinks." It's both festive and resplendent with bubbles as written, but there's also room to customize: Split the amount of Angostura bitters with a lesser-used bitter (grapefruit, celery, orange, persimmon, for example) from your bar. Trade granulated or Demerara sugar for the sugar cube: The drink's flavor will remain the same, lacking only in the drama of the cube bubbling to its demise at the base of the glass. Finally, use Champagne if you're on a champagne budget, and dry sparkling wine if you're not.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Add the sugar cube to a chilled champagne glass. Douse with bitters, then top slowly with Champagne. Garnish with the lemon twist.
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