Shamrock Sour Recipes

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SHAMROCK SOUR RECIPE



Shamrock Sour Recipe image

Shamrock Sour will get you in the mood for St. Patrick's Day, it is boozy, refreshing, and a bright green color that makes it very festive!

Provided by Catalina Castravet

Categories     Drinks

Time 10m

Number Of Ingredients 9

Green sprinkles (or green sanding sugar)
Lime Wedges
4 tablespoons lime juice
1/4 cup simple syrup
4 ounces Irish whiskey
1 tiny drop of green food coloring
1/4 teaspoon of mint extract
Lime wedges
Mint

Steps:

  • Add green sprinkles to a shallow bowl.
  • Rub the rim of the glasses with the lime wedge. Dip in green sprinkles or green sanding sugar and set aside to chill for 20 mins.
  • Combine cocktail ingredients in a cocktail shaker and shake well strain over ice.
  • Pour into glasses and garnish with a lime wedge and mint, serve.
  • To avoid the drink becoming too green, dab a wooden skewer into the green food coloring, and then stir that into the drink. This way you better control the color.

Nutrition Facts : Calories 263 kcal, Carbohydrate 33 g, Protein 1 g, Fat 1 g, Sodium 25 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving

SHAMROCK SOUR COCKTAIL



Shamrock Sour Cocktail image

A festive St. Patrick's Day drink, this shamrock sour cocktail is perfect!

Provided by Courtney Whitmore

Categories     Drinks

Number Of Ingredients 6

2 tablespoons lime juice
½ tablespoon lemon juice
¼ cup simple syrup
2 ounces Irish whiskey
1 tiny drop of green food coloring
lime wedges for garnish

Steps:

  • Combine ingredients and shake well; strain over ice.
  • Garnish with a lime wedge and a shamrock stirrer.

Nutrition Facts : Calories 378 kcal, Carbohydrate 65 g, Protein 1 g, Fat 1 g, Sodium 50 mg, Fiber 1 g, Sugar 62 g, ServingSize 1 serving

THREE'S-A-CHARM SHAMROCK SOUP



Three's-a-Charm Shamrock Soup image

There's no better way to use up leftover St. Patrick's Day corned beef, cabbage and potatoes than to make a hearty soup. This second-time-around soup is one of my best.

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

6 celery ribs, chopped
4 medium carrots, sliced
2 cups cubed peeled potatoes
5 cups water
3 cups diced cooked corned beef
2 cups chopped cooked cabbage
1 teaspoon dill weed
1 teaspoon salt
1 teaspoon seasoned salt
1/2 teaspoon white pepper

Steps:

  • In a large soup kettle, bring the celery, carrots, potatoes and water to a boil. Reduce heat; cover and simmer until vegetables are tender, about 20 minutes. , Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until heated through.

Nutrition Facts : Calories 132 calories, Fat 7g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 818mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

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