Sharons Sugar Cookies Recipes

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SHIELA'S SUGAR COOKIES



Shiela's Sugar Cookies image

The best sugar cookie I have ever had. The frosting recipe is included. If you prefer, use vanilla extract in place of the lemon juice.

Provided by MICHELLE BUSSEY

Categories     Desserts     Cookies     Sugar Cookies

Time 1h15m

Yield 48

Number Of Ingredients 14

1 cup margarine
1 cup shortening
1 cup white sugar
1 cup confectioners' sugar
2 eggs
1 teaspoon lemon juice
4 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
3 cups confectioners' sugar
¼ cup margarine, softened
1 ½ teaspoons lemon juice
3 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the 1 cup margarine, shortening, white sugar and 1 cup confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in 1 teaspoon lemon juice. Combine the flour, baking soda, cream of tartar and salt; gradually stir into the creamed mixture. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • To make frosting, combine the 3 cups confectioners' sugar, 1/4 cup margarine and 1 1/2 teaspoons lemon juice in a medium bowl. Mix until smooth, adding milk 1 tablespoon at a time until frosting has reached its desired consistency.

Nutrition Facts : Calories 182.2 calories, Carbohydrate 23.6 g, Cholesterol 7.8 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 2 g, Sodium 133.1 mg, Sugar 14.4 g

SANDY'S SUPER SUGAR COOKIES



Sandy's Super Sugar Cookies image

Buttery, rich, and delicate; these are our favorite sugar cookies.

Provided by SandyG

Categories     Desserts     Cookies     Sugar Cookies

Time 55m

Yield 24

Number Of Ingredients 8

5 ½ cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 cups butter, room temperature
2 cups white sugar
1 teaspoon vanilla extract
2 large eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Sift flour, cream of tartar, baking soda, and salt together in a large bowl.
  • Beat butter and white sugar together in a large bowl with an electric mixer until light and fluffy; beat in vanilla extract. Add eggs one at a time, beating well after each addition. Gradually add flour mixture to butter mixture on low speed until dough is just-combined.
  • Divide dough into 4 portions; refrigerate 3 portions. Roll remaining portion out on a lightly-floured work surface to 1/4-inch thick. Use cookie cutters to cut dough into desired shapes and transfer cookies to prepared baking sheet.
  • Bake in the preheated oven until slightly golden at the edges, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat rolling, cutting, and baking process with remaining dough portions.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 38.7 g, Cholesterol 56.2 mg, Fat 16 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 9.9 g, Sodium 192.1 mg, Sugar 16.8 g

ROOM 157 SUGAR COOKIES



Room 157 Sugar Cookies image

These are whole wheat sugar cookies that my roommates love -- that's why I named them Room 157 sugar cookies!

Provided by BAKERCOLLEGEBAKER

Categories     Sugar Cookies

Time 30m

Yield 30

Number Of Ingredients 8

1 cup white sugar
¾ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 ½ cups whole wheat flour
1 ½ teaspoons baking powder
¾ teaspoon salt
¼ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix the white sugar, vegetable oil, eggs, and vanilla until smooth. In a separate bowl, mix the whole wheat flour, baking powder, and salt. Gradually mix the flour mixture into the sugar mixture. Roll into balls, and arrange 2 to 3 inches apart on cookie sheets.
  • Bake 9 minutes in the preheated oven, or until lightly browned. Cool 5 minutes on cookie sheet before transferring to wire racks.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 15.1 g, Cholesterol 12.4 mg, Fat 6 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 81.3 mg, Sugar 7.8 g

STARR'S SOFT SUGAR COOKIES



Starr's Soft Sugar Cookies image

Old and young alike love these big, moist cookies, they are good "keepers". They stay soft for days if properly stored in an air-tight container. I think the buttermilk is the key ingredient.

Provided by Starr Tharp

Categories     Desserts     Cookies     Sugar Cookies

Yield 24

Number Of Ingredients 16

1 cup white sugar
1 cup packed brown sugar
½ cup butter, softened
½ cup shortening
2 eggs
1 teaspoon vanilla extract
½ teaspoon lemon extract
1 teaspoon ground nutmeg
3 ½ cups sifted all-purpose flour
2 teaspoons baking powder
1 teaspoon cream of tartar
¾ teaspoon salt
¾ teaspoon baking soda
1 cup buttermilk
⅓ cup white sugar
½ cup raisins

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Beat together white and brown sugars, butter and shortening until light and fluffy. Beat in eggs, vanilla and lemon extract to mix well.
  • Sift together nutmeg, flour, baking powder, cream of tartar, salt and soda. Add alternately with buttermilk to creamed mixture.
  • Drop tablespoonfuls of dough 2 1/2 inches apart onto greased baking sheet. With the back of the spoon, spread round and round making the outer edge of the cookies a little thicker than the center. Sprinkle generously with the reserved white sugar and place a fat raisin in the center of each cookie.
  • Bake about 10 minutes. For softer cookies, bake in hot oven (425 degrees F (220 degrees C)) for about 8 minutes or until no indentation remains when you touch the center of the cookie with your fingertip. Remove cookies and cool on racks.

Nutrition Facts : Calories 236.9 calories, Carbohydrate 37.2 g, Cholesterol 26.1 mg, Fat 8.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 199.8 mg, Sugar 22.4 g

SUGAR COOKIES



Sugar Cookies image

This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. -Helen Wallis, Vancouver, Washington

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Additional sugar

Steps:

  • Preheat oven to 350°. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture., Shape into 1-in. balls. Roll in additional sugar. Place on greased baking sheets; flatten with a glass. Bake until set, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

SHARON'S SUGAR COOKIES



Sharon's Sugar Cookies image

Make and share this Sharon's Sugar Cookies recipe from Food.com.

Provided by Hill Family

Categories     Dessert

Time 38m

Yield 48-60 cookies

Number Of Ingredients 8

1 1/2 cups powdered sugar
1 cup margarine
1 teaspoon vanilla
1/2 teaspoon vanilla
1/2 teaspoon almond extract
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Cream the powdered sugar and margarine. Add the egg, vanilla and almond extract. Sift in the flour, baking soda and cream of tartar.
  • Chill for 2 hours.
  • Roll out on a flour surface to approx 1/2=1" thick. Cut your cookies out place on a greased baking sheet.
  • Bake for 8-10 min at 375 degrees.

Nutrition Facts : Calories 72.7, Fat 3.9, SaturatedFat 0.7, Sodium 70.8, Carbohydrate 8.8, Fiber 0.2, Sugar 3.7, Protein 0.7

SPIDERWEB SUGAR COOKIES



Spiderweb Sugar Cookies image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield Makes about 3 dozen

Number Of Ingredients 13

1/2 cup (1 stick) unsalted butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1 batch Royal Icing (see below)
Food coloring
1 egg white
1 teaspoon lemon juice
1 1/2 cups confectioners' sugar

Steps:

  • Cream the butter and sugar. Add the egg and beat until fluffy. Blend in the vanilla. Sift in the flour, baking powder, and salt, mixing until just combined. Wrap the dough in plastic wrap and chill for 1 hour.
  • Preheat the oven to 350 degrees. On a floured surface, roll half of the dough to 1/8-inch thick. Cut into circles using a 3-inch round cookie cutter or the top of a drinking glass. Gather and reroll scraps. Repeat with remaining dough. Place the cookies on a greased baking sheet and bake for about 8 minutes, until just golden. Do not allow cookies to brown.
  • To decorate, melt the chocolate chips in the microwave in a heatproof bowl for 1 minutes. The chips may look unmelted, but stir them with a spoon to see if they have actually softened before putting them in for another minute, if necessary. Spoon the melted chocolate into a zipper-lock bag. Seal the bag, pressing out any air. Use a toothpick to make a very tiny hole in one corner of the bag to release a very thin stream of chocolate for writing.
  • To make the spiderwebs, spread white royal icing smoothly over the surface. Immediately, before the icing can set, pipe a spiral of chocolate over the surface, starting in the middle and working outward. Starting in the center, use a toothpick to pull outward through the icing, making a spiderweb design.
  • With beaters or a standing mixer, whip the egg white and lemon juice until frothy. At medium speed, beat in the confectioners' sugar, a little at a time, until the mixture is thick but still liquid enough to beat. Then beat on high until the mixture is thick and glossy, about 3 minutes. Cover the surface with plastic wrap while waiting to use it. Royal icing will set to a firm, glossy finish when applied to a cookie. The icing can be stored, tightly covered, in the refrigerator for up to a week.

SHARON'S ENGLISH TOFFEE



Sharon's English Toffee image

Make and share this Sharon's English Toffee recipe from Food.com.

Provided by Hill Family

Categories     Dessert

Time 30m

Yield 1 pan

Number Of Ingredients 5

1 lb butter
2 cups sugar
1 pinch cinnamon
1 tablespoon cold water
3/4 cup mixed nuts

Steps:

  • Melt butter; add sugar, cinnamon and water.
  • Bring to slow boil and boil 30 minutes, stirring constantly.
  • Test in cold water for brittle test.
  • Pour on cookie sheet and mark as soon as it sets.
  • When chilled, dip each piece and dipping chocolate and ground nuts.

Nutrition Facts : Calories 5413.8, Fat 421.1, SaturatedFat 240.3, Cholesterol 976.1, Sodium 3302.8, Carbohydrate 426.3, Fiber 9.3, Sugar 404.7, Protein 21.6

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