COWBOY BREAKFAST SANDWICHES
Provided by Ree Drummond : Food Network
Time 30m
Yield 8 sandwiches
Number Of Ingredients 9
Steps:
- Cook the Texas toast on a griddle over medium heat, using lots of butter. Set aside.
- Fry the sausage patties in a skillet over medium heat, flattening with the spatula as they cook. Set aside.
- Mix the eggs, half-and-half and some salt and pepper in a separate bowl. Pour the eggs onto the griddle in a rectangular shape. Flip to cook on both sides. Cut the rectangle of eggs into 8 squares and set aside on a plate.
- Increase the heat, then jump the jalapeno slices onto the hot griddle. Let them sizzle for a couple of minutes, chopping them with the side of the spatula as they cook. Drop on a tablespoon of butter for flavor. Cook until the jalapenos have some brown and black bits. Remove from the griddle, then set aside.
- Spread whatever sandwich spread you'd like to use onto the Texas toast. Top with a sausage patty, eggs, a slice of cheese and some jalapenos. Top with another slice of Texas toast, then wrap in foil for serving.
COWBOY COOKIES III
These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!
Provided by Bonneroo
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 13.7 g, Cholesterol 14.3 mg, Fat 4.3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 74.2 mg, Sugar 8.5 g
COWBOY DONUTS
They are actually muffins that taste just like cinnamon topped cake donuts. This is a very easy recipe that even children can make.
Provided by Diamondlil
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a medium mixing bowl, combine first four ingredients.Make a well in the center of the flour mixture.
- In a small mixing bowl, combine oil,egg,sugar and milk.
- Pour milk mixture into center of the well.
- Mix with a spoon just until moistened.
- Spoon batter into greased muffin pan, filling half way.
- Bake at 350°F for 20 minutes.
- For topping, mix 1/2 cup sugar with the cinnamon.
- Dip tops of muffins in the melted butter, than in the cinnamon topping.
- Cool on a rack or serve warm.
Nutrition Facts : Calories 256.7, Fat 14.7, SaturatedFat 6, Cholesterol 39.4, Sodium 223.1, Carbohydrate 29.5, Fiber 0.6, Sugar 16.8, Protein 2.6
HOMESTEAD COWBOY BEANS
I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.
Provided by appledumplin
Categories Meat and Poultry Recipes Pork
Time 4h20m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
- Cook on Low, stirring often, about 4 hours.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g
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