Shaved Asparagus Prosciutto Pizza Recipes

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ASPARAGUS PIZZA WITH PROSCIUTTO



Asparagus Pizza With Prosciutto image

Make and share this Asparagus Pizza With Prosciutto recipe from Food.com.

Provided by evelinagrossberg

Categories     Lunch/Snacks

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 pre-made pizza dough
3/4 cup pre-made alfredo sauce
1 garlic clove, minced
1 cup shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
1/4 cup parmesan cheese
12 pieces asparagus, cleaned, trimmed to 6 inches and blanched
12 pieces prosciutto
1/4 cup sliced green onion
1/4 teaspoon salt
1/8 teaspoon white pepper
1/4 teaspoon tarragon

Steps:

  • Preheat oven to 450°F.
  • Dust a flat, parchment covered ,surface with corn meal. Place dough in center and form into a rectangle. Spread evenly with alfredo sauce and sprinkle evenly with garlic and green onion. Wrap each piece of asparagus with prosccuito and place on pizza .
  • Top with cheese and seasonings and place on a flat baking sheet.
  • Bake at 450°F about 18 minutes or until crust is golden brown. Serve hot.

Nutrition Facts : Calories 134, Fat 8.9, SaturatedFat 5.4, Cholesterol 28.6, Sodium 309.1, Carbohydrate 4.7, Fiber 1.9, Sugar 1.5, Protein 10.1

SHAVED ASPARAGUS PIZZA



Shaved Asparagus Pizza image

Make and share this Shaved Asparagus Pizza recipe from Food.com.

Provided by sofie-a-toast

Categories     Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1 pre-made pizza crust
extra virgin olive oil, For Drizzling The Dough
8 ounces fresh mozzarella cheese
1 bunch asparagus
5 1/4 ounces weight boursin cheese (or Similar Herb And Garlic Spreadable Cheese)
fresh cracked black pepper

Steps:

  • Preheat oven to 450°F.
  • If not already shaped, stretch your pizza dough into a large circle 12-16 inches in diameter and place on your pizza pan or stone. Drizzle dough with a thin stream of olive oil.
  • Slice fresh mozzarella as thinly as possible and arrange in a single layer over dough.
  • Using a vegetable peeler shave your asparagus into thin ribbons. Use the entire bunch, as you might only get 3 or 4 good ribbons from each spear. Pile asparagus shavings on top of the mozzarella. The asparagus WILL cook down so you want to use more than you think is necessary.
  • Top asparagus with several cranks of black pepper and dot generously with Boursin cheese. (I tend to use 1/4-1/2 a package per pizza.).
  • Bake on pizza stone or baking sheet for 15-20 minutes or until crust is golden brown. Let cool for 2-3 minutes before slicing and serving.

Nutrition Facts : Calories 98.4, Fat 6.5, SaturatedFat 3.8, Cholesterol 22.4, Sodium 186.5, Carbohydrate 3.1, Fiber 1.2, Sugar 1.1, Protein 7.7

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