Shawnas Salsa Buena Recipes
THE BEST FRESH TOMATO SALSA
A fresh tomato salsa that goes great with your favorite chips. It gets even better as the flavors meld.
Provided by Cheryl Dressler
Categories Salsa
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir together tomatoes, onion, green bell pepper, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
SALSA CHICKEN
This salsa chicken recipe is very easy and quick! Someone gave me this recipe a few years back, and it has become a household favorite. Depending on your taste, you can use mild, medium, or hot salsa. I usually serve it with Spanish rice and Mexican-style canned corn.
Provided by Faye
Categories Mexican Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Place chicken breasts in the prepared dish. Sprinkle seasoning mix on both sides of chicken breasts; pour salsa on top.
- Bake in the preheated oven until chicken is tender and juicy and the juices run clear, 25 to 35 minutes.
- Sprinkle chicken evenly with cheese. Continue baking until cheese is melted and bubbly, 3 to 5 minutes more. Top with sour cream and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
SHAWNA'S CHICKEN HOAGIES
A dear friend made these hoagies for a Memorial Day party and they were a huge hit! A little spicy and really yummy.
Provided by Jessi Leigh
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees.
- Season the chicken breasts with salt, pepper, garlic powder, chili powder, red pepper, and the blackening seasoning.
- Add 1-2 tablespoons of olive oil to a pan and cook the chicken breasts until cooked through.
- Shred the chicken.
- Cook and crumble the bacon.
- Split the hoagie buns in half. Top buns with peppercorn ranch dressing, chicken, crumbled bacon, pepper-jack cheese, diced tomatoes, diced onions, and diced green peppers.
- Bake at 350 degrees for 5-10 minutes. Then broil the tops just a few minutes to brown the cheese.
Nutrition Facts : Calories 458.8, Fat 29.1, SaturatedFat 9.1, Cholesterol 76.3, Sodium 1065.3, Carbohydrate 24.2, Fiber 1.5, Sugar 0.8, Protein 23.6
SHAWNA'S SALSA BUENA
My favorite part of eating at a Mexican restaurant is the chips & salsa! So it seems to make more sense to make my own :) After months of experimenting this is the simplest and tastiest variation. But feel free to make it your own. This recipe makes 2-3 cups but I often double it and have salsa for a week or two.
Provided by enigma256
Categories Sauces
Time 3h5m
Yield 2-3 cups
Number Of Ingredients 6
Steps:
- Place tomatoes, garlic, peppers, and salt in blender. Blend until liquified.
- Pour into a small saucepan and cook until it becomes a nice dark red color.
- Pour into glass jar or container and cool a few hours or overnight.
- When the tomato mixture has cooled, chop up the cilantro and onion and mix them in (if you do this step while it is still hot your cilantro will brown & wilt).
- Insert chip and enjoy!
Nutrition Facts : Calories 53.2, Fat 0.5, SaturatedFat 0.1, Sodium 14.7, Carbohydrate 11.8, Fiber 3.1, Sugar 6.4, Protein 2.4
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