Sheera Recipe Suji Halwa

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SHEERA RECIPE | SUJI HALWA



Sheera Recipe | Suji Halwa image

Suji Halwa is a delicious Indian pudding made with semolina, ghee, cardamoms and nuts. It is made for most festive occasions and goes well as an after meal dessert.

Provided by Swasthi

Categories     Dessert / Sweet

Time 15m

Number Of Ingredients 7

1 cup suji ((fine rava / semolina))
1 cup sugar ( (prefer organic))
½ cup ghee ((can reduce to 6 tbsps))
2½ cup water ((or milk))
½ teaspoon green cardamom powder ((elaichi powder))
15 cashew nuts ((adjust as needed))
15 raisins ((adjust as needed))

Steps:

  • Pour 2½ cups water to a pot & begin to heat it.
  • Meanwhile on another burner heat ghee in a pot. When the ghee turns hot, add cashews and fry until light golden.
  • Then add the raisins and fry until they swell. Remove to a plate.
  • Now add rava to the ghee and begin to fry on a medium heat stirring constantly.
  • Fry until the rava turns golden. If you prefer deep roasted suji halwa, then continue to fry for few more minutes.
  • Bring the water to a rolling boil.
  • Pour the hot water to the hot rava pan stirring constantly. Be careful as it splatters.
  • Keep the flame to medium and keep stirring until all the water is absorbed. Sheera is thick at this stage.
  • Cover and cook on a low flame for 1 to 2 mins.
  • Next add the sugar and cardamom powder. Mix well to dissolve the sugar. It dissolves & makes the entire sheera gooey.
  • Within a minute the gooey sheera turns thick again. Keep stirring until it begins to leave the pan.
  • When it cools down fluff up with the spatula. Transfer to serving bowls and garnish with cashews and raisins.
  • You can also press it down in a small bowl and invert on serving plates.

Nutrition Facts : Calories 578 kcal, Carbohydrate 84 g, Protein 6 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 58 mg, Sodium 10 mg, Fiber 2 g, Sugar 50 g, ServingSize 1 serving

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