Sheet Pan Crispy Cheddar Pork Chops Recipes

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SHEET PAN CRISPY CHEDDAR PORK CHOPS RECIPE



Sheet Pan Crispy Cheddar Pork Chops Recipe image

For a meal you won't forget soon, try these crispy cheddar pork chops. You can prepare these with potatoes and brussels sprouts in one baking pan!

Provided by Peetu Ollila

Categories     Baked

Time 40m

Number Of Ingredients 12

4 bone-in thick cut pork chops (can also your boneless)
salt and pepper
2 eggs
1/4 cup milk
2 cups panko
2 cups cheddar cheese (shredded)
1 Tablespoon Italian Seasoning
1 teaspoon garlic powder
1 Pound Brussels Sprouts (cut in half)
1 Pound baby potatoes (I used both red and gold potatoes, quartered)
salt and pepper
2 Tablespoons olive oil

Steps:

  • Preheat oven to 425 degrees. Spray a sheet pan with cooking spray or line with parchment paper. Set aside
  • In a shallow dish, whisk together egg and milk. In another shallow dish add panko, cheddar cheese, italian seasoning, and garlic powder.
  • Salt and pepper the pork chops and dredge them in the egg mixture and then coat them in the panko mixture. Lay them on your sheet pan.
  • In a large bowl add the brussels sprouts and potatoes. Salt and pepper and toss with the olive oil. Lay them next to the pork on the sheet pan.
  • Bake for 15 minutes, then flip the pork over and continue baking for 12-15 minutes or until the pork reaches an internal temperature of 145 degrees.

Nutrition Facts : ServingSize 1.00, Sugar 0.00

PARMESAN-CRUSTED PORK CHOPS



Parmesan-Crusted Pork Chops image

Pork chops with a delicious Parmesan cheese crust.

Provided by Chelsey Seamon

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 45m

Yield 2

Number Of Ingredients 5

1 serving cooking spray
1 egg
¼ cup grated Parmesan cheese
1 teaspoon Cajun seasoning
2 boneless pork chops, trimmed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  • Whisk egg in a shallow bowl.
  • Mix Parmesan cheese and Cajun seasoning together on a plate.
  • Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
  • Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 1.2 g, Cholesterol 160.6 mg, Fat 12.5 g, Fiber 0.1 g, Protein 30.5 g, SaturatedFat 5 g, Sodium 458.7 mg, Sugar 0.3 g

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