Sheet Pan Crispy Cheddar Pork Chops Recipes

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SHEET PAN CRISPY CHEDDAR PORK CHOPS RECIPE



Sheet Pan Crispy Cheddar Pork Chops Recipe image

For a meal you won't forget soon, try these crispy cheddar pork chops. You can prepare these with potatoes and brussels sprouts in one baking pan!

Provided by Peetu Ollila

Categories     Baked

Time 40m

Number Of Ingredients 12

4 bone-in thick cut pork chops (can also your boneless)
salt and pepper
2 eggs
1/4 cup milk
2 cups panko
2 cups cheddar cheese (shredded)
1 Tablespoon Italian Seasoning
1 teaspoon garlic powder
1 Pound Brussels Sprouts (cut in half)
1 Pound baby potatoes (I used both red and gold potatoes, quartered)
salt and pepper
2 Tablespoons olive oil

Steps:

  • Preheat oven to 425 degrees. Spray a sheet pan with cooking spray or line with parchment paper. Set aside
  • In a shallow dish, whisk together egg and milk. In another shallow dish add panko, cheddar cheese, italian seasoning, and garlic powder.
  • Salt and pepper the pork chops and dredge them in the egg mixture and then coat them in the panko mixture. Lay them on your sheet pan.
  • In a large bowl add the brussels sprouts and potatoes. Salt and pepper and toss with the olive oil. Lay them next to the pork on the sheet pan.
  • Bake for 15 minutes, then flip the pork over and continue baking for 12-15 minutes or until the pork reaches an internal temperature of 145 degrees.

Nutrition Facts : ServingSize 1.00, Sugar 0.00

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