Sheet Pan Gnocchi And Tomatoes Recipes

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SHEET PAN GNOCCHI AND TOMATOES



Sheet Pan Gnocchi and Tomatoes image

This restaurant quality meal takes about five minutes to prepare, and is on the table in 30 minutes. Sure to become a family favorite!

Provided by Danelle

Categories     Main Dishes

Time 30m

Number Of Ingredients 9

2 tablespoons olive oil
2 (16 oz.) packages vacuum packed gnocchi
2 cups grape tomatoes
1/2 cup basil pesto
1/2 cup grated Parmesan cheese, plus more for garnish
1 teaspoon Italian seasoning
Pinch of red pepper flakes
Salt and pepper, to taste
Fresh basil, for garnish (optional)

Steps:

  • Preheat oven to 425 degrees. Brush a large sheet pan with olive oil.
  • In a large bowl, toss together gnocchi, tomatoes, pesto, Parmesan cheese, Italian seasoning, red pepper flakes, and salt and pepper until combined.
  • Spread gnocchi mixture in an even layer on the prepared sheet pan. Bake for 20-25 minutes, stirring once halfway through baking time, until gnocchi is golden brown and tender.
  • Serve immediately, topped with additional Parmesan cheese and fresh basil, if desired.

Nutrition Facts : Calories 612 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 61 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 311 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 48 grams unsaturated fat

SHEET PAN GNOCCHI RECIPE BY TASTY



Sheet Pan Gnocchi Recipe by Tasty image

You're 30 minutes and one pan away from dinner with this tasty gnocchi dish. Toss store-bought gnocchi with cherry tomatoes, olive oil, and seasonings until golden brown, then stir in mini mozzarella pearls and basil before serving.

Provided by Tasty

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 9

16 oz shelf-stable gnocchi
2 pt cherry tomatoes
¼ cup olive oil
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
¼ teaspoon red pepper flakes
3 fresh rosemary sprigs
8 oz mozzarella pearl
1 cup fresh basil leaves, roughly torn

Steps:

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, combine the gnocchi, tomatoes, olive oil, salt, pepper, red pepper flakes, and rosemary and toss to coat. Spread the mixture on a rimmed baking sheet in an even layer.
  • Bake until the gnocchi is light golden and the tomatoes are beginning to burst, about 25 minutes. Discard the rosemary sprigs. Transfer the mixture to a serving bowl and let cool for 5 minutes.
  • Add the mozzarella and basil and toss to combine.
  • Enjoy!

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