Sheet Pan Meatloaf Ree Drummond Recipes

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SHEET PAN MAC & CHEESE



Sheet Pan Mac & Cheese image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 11

Two 12-ounce cans evaporated milk
1 cup cubed processed cheese, such as Velveeta
2 1/2 cups grated Cheddar
2 1/2 cups grated Gruyere
1 teaspoon dry mustard
1 teaspoon hot sauce
Kosher salt
1 pound macaroni, cooked according to package instructions
1 cup grated Parmesan
Nonstick cooking spray, for the pan
Fresh basil leaves, to garnish

Steps:

  • Preheat the oven to 425 degrees F. Place a half-sheet pan in the oven to heat.
  • Place a saucepan over a medium heat, then add the evaporated milk, processed cheese, 1 cup of the Cheddar, 1 cup of the Gruyere, the dry mustard, hot sauce and salt, then whisk until the cheeses are melted and the mixture is smooth, 2 to 3 minutes. Add the cooked pasta to the cheese sauce and stir to coat and combine.
  • In a small bowl, toss together the Parmesan with the remaining 1 1/2 cups Cheddar and 1 1/2 cups Gruyere.
  • Remove the sheet pan from the oven and carefully spray with the cooking spray. Pour the mac and cheese from the saucepan into the sheet pan and spread evenly.
  • Sprinkle the cheese mixture evenly over the top. Bake until the cheese topping is fully melted and the mixture is bubbly, 15 to 20 minutes.
  • Remove from the oven, then garnish with the basil and serve.

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