Sheet Pan Salmon Teriyaki Recipes

TERIYAKI SALMON SHEET PAN DINNER

Teriyaki Salmon Sheet Pan Dinner image

This Teriyaki Salmon Sheet Pan Dinner can be ready from start to finish in 30 minutes! Fast, flavorful and all in one pan!

Provided by Joanna Cismaru

Time 30m

Number Of Ingredients 16

Ingredients

2 tablespoon soy sauce (low sodium)
1 tablespoon dark soy sauce
1 teaspoon ginger (minced)
1 teaspoon garlic (minced)
1 tablespoon brown sugar
1 tablespoon water
4 fillets salmon ((about 1 lb))
1 cup brussels sprouts (cut in half)
1 cup cherry tomatoes
1 cup shiitake mushrooms (sliced)
1 tablespoon olive oil
1 tablespoon sesame oil
½ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
1 tablespoon sesame seeds
1 chili pepper (sliced)

Steps:

Preheat your oven to 425 F degrees.
In a small bowl, whisk together the light and dark soy sauce, ginger, garlic, brown sugar, and water. Microwave the sauce for 1 minute to dissolve the brown sugar.
Lay the salmon fillets on a greased pan. Brush each fillet on both sides with the teriyaki sauce. Pour any leftover sauce over the fillets.
In a separate bowl, combine the brussels sprouts, tomatoes, mushrooms with olive oil, sesame oil, and season with salt and pepper. Arrange the vegetables on the pan around the salmon fillets.
Bake for 20 minutes. Garnish the salmon and vegetables with sesame seeds and chopped chilis.

Nutrition Facts : ServingSize 1 fillet and veggies, Calories 376 kcal, Carbohydrate 13 g, Protein 38 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 94 mg, Sodium 901 mg, Fiber 3 g, Sugar 7 g

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