Sheilas Best Apple Crisp No Oats Recipes

EASY APPLE CRISP WITHOUT OATS

Steps:

• Preheat oven to 375. Butter a medium-sized shallow casserole dish. Mine is a little smaller than a 9x13 dish.
• Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Add the lemon juice to the apples and gently toss to coat the apples. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples.

APPLE CRISP - NO OATS

Steps:

• Preheat oven to 350.
• Grease 8 x 8 dish.
• Peel and cut apples (thin slices or small chunks).
• Place apples in pan.
• Add cinnamon and water.
• Separately, mix melted butter, flour and sugars.
• Spread evenly and firmly on top of apple mixture.
• Bake 45-50 minutes.

NO-OAT APPLE CRISP

Steps:

• Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
• Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
• Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.

APPLE CRISP BEST EVER! NO OATS

Steps:

• 1. Preheat oven to 400 degrees F.
• 2. FILLING: In a small mixing bowl, mix cinnamon and sugar together. In an 8x8 or 9x9 inch baking pan, add a single layer of the sugar and cinnamon mixture, do not grease the pan.
• 3. Begin layering sliced apples, sprinkling a cinnamon/sugar layer between each layer of apple slices.
• 4. Once apple slices are at the top of the pan, cover with a final layer of cinnamon/sugar mixture.
• 5. Mix vanilla extract and apple cider/juice in a measuring cup. Pour over apple slices.
• 6. TOPPING: Place flour and sugar into a small mixing bowl, blend well. Grate the cold stick of butter. Start with the wrapper on the bottom portion. Begin grating butter with a flat grater over the bowl. Keep sliding wrapper down to grate the butter into flour/sugar mixture until the grated stick of butter is all in the mixture. Use a pastry cutter and blend ingredients together until crumbly.
• 7. Cover the apples with the topping, sprinkling all over. Bake in preheated 400 degree F. oven 25 minutes or until golden brown and bubbly. Check and don't burn.
• 8. Cool and serve. Add a scoop of vanilla ice cream if you wish.