Sheilas Fried Rice Meatless Recipes
VEGGIE FRIED RICE RECIPE BY TASTY
Here's what you need: oil, carrot, garlic, onion, bell pepper, broccoli floret, pea, corn, eggs, white rice, soy sauce, sesame oil, pepper
Provided by Claire Nolan
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a wok or deep skillet, heat up the oil over high heat and cook carrots, onions, and garlic until onions are translucent.
- Add bell peppers and broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
- Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
- Add peas, corn, rice, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.
- Enjoy!
Nutrition Facts : Calories 385 calories, Carbohydrate 57 grams, Fat 11 grams, Fiber 3 grams, Protein 13 grams, Sugar 4 grams
SHEILA'S FRIED RICE (MEATLESS)
We love this rice served with baby back ribs. Someone gave it to me a long time ago....no idea who! Adjust the soy sauce and garlic to your liking. Prep. and cook times approximate.
Provided by mabers
Categories Long Grain Rice
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Saute mushrooms and shallots in butter and 1 tablespoons of the oil over med.
- heat.
- When lightly browned, push to the sides of the skillet and add remaining oil in centre of pan.
- Reduce heat to low.
- Break egg into the oil and break the yoke.
- Flip egg when cooked on one side and cook on the other side.
- With the edge of the spatula, slice egg in thin strips.
- Add remaining ingredients-- mix well and heat through.
Nutrition Facts : Calories 531.5, Fat 22.9, SaturatedFat 6.4, Cholesterol 121, Sodium 1094.1, Carbohydrate 67.8, Fiber 2.1, Sugar 2.5, Protein 15
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