Sheilas Low Carb Post Induction Peanut Butter Cookies Recipes

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SHEILA'S LOW-CARB POST-INDUCTION PEANUT BUTTER COOKIES



Sheila's Low-Carb Post-Induction Peanut Butter Cookies image

Make and share this Sheila's Low-Carb Post-Induction Peanut Butter Cookies recipe from Food.com.

Provided by charlen7

Categories     High Protein

Time 20m

Yield 24 , 24 serving(s)

Number Of Ingredients 4

1 cup peanut butter
1 cup Splenda sugar substitute, granular
1 large egg
2 teaspoons cinnamon

Steps:

  • Mix together and form into little balls on parchment paper.
  • Press down with a fork.
  • Bake 350 for 10 minutes, allow a few minutes to cool.

Nutrition Facts : Calories 74.8, Fat 5.6, SaturatedFat 1.2, Cholesterol 7.8, Sodium 52.3, Carbohydrate 4.5, Fiber 0.8, Sugar 2.9, Protein 3

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