BACON WRAPPED SWEET POTATO BITES
As if you needed another reason to love bacon. Don't miss this sweet and savory appetizer from Russ Crandall of The Domestic Man.
Provided by Reynolds Kitchens
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside.
- Wrap each sweet potato cube with a bacon slice, holding in place with a toothpick. Place on the prepared baking sheet, toothpicks facing up.
- Combine the olive oil, melted butter, cinnamon and pepper, stirring until well mixed. Drizzle the mixture over the sweet potato bites. Sprinkle with sea salt. Loosely tent the toothpicks with damp paper towels and wrap the baking sheet with Reynolds Wrap® Aluminum Foil, being careful not to pierce the foil. Bake until the potatoes are just tender, about 20 minutes.
- Remove the foil and paper towels and return to the oven; bake until the bacon is crispy and the fat starts to render, 15-20 more minutes. Blot the excess fat with the paper towels, then serve.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 34.9 g, Cholesterol 38.4 mg, Fat 18 g, Fiber 5.3 g, Protein 13.1 g, SaturatedFat 6.2 g, Sodium 841.1 mg, Sugar 7.1 g
BACON-WRAPPED SWEET POTATO BITES
After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat., Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan., Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 136mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
SWEET POTATO-BACON BISCUITS
Whether you're in the mood for savory morning or night, these flaky, tender biscuits are good at any time of the day.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. In large bowl, mix flour, baking powder and salt; stir in bacon and thyme. Shred frozen butter, using large holes of grater; add to flour mixture and toss to coat. Stir in sweet potato and buttermilk just until soft dough forms.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 4 or 5 times. Press or roll dough to 3/4-inch thickness. Cut with floured 21/2-inch biscuit cutter. On ungreased cookie sheet, place biscuits about 1 inch apart.
- Bake 12 to 15 minutes or until light golden brown. Brush with melted butter. Serve warm.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Biscuit, TransFat 0 g
BACON WRAPPED SWEET POTATO BITES RECIPE
Tender Bacon Wrapped Sweet Potato Bites are packed with sweet and savory flavor with just a hint of spice!
Provided by Lil' Luna
Categories Appetizer
Time 50m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Melt the butter in a large, microwave safe bowl. Mix in the salt, cayenne, and cinnamon.
- Add the sweet potato cubes and toss until evenly coated.
- Wrap 1 piece of bacon around each potato cube and fasten with a toothpick. Place all the wrapped potatoes onto the baking sheet. Sprinkle with the brown sugar.*Alternative Tip: Place the brown sugar in a bowl and dip bacon strips on one or both sides in the brown sugar. Then, wrap the coated bacon around the sweet potato cubes.
- Bake for 38-40 minutes or until the bacon is crips and the potatoes are tender.
- If desired, dip the cubes in warm maple syrup.
Nutrition Facts : ServingSize 1 potato bite, Calories 96 kcal, Carbohydrate 7 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 12 mg, Sodium 159 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 4 g
ROASTED SWEET POTATOES AND BACON
This side pairs well with roasted chicken, fried eggs, or baked cod.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, combine sweet potatoes, bacon, and thyme; season with salt and pepper. Roast until sweet potatoes are browned in spots and tender when pierced with a knife and bacon is crisp, about 30 minutes, stirring halfway through.
Nutrition Facts : Calories 230 g, Fat 3 g, Fiber 7 g, Protein 6 g, SaturatedFat 1 g
BACON WRAPPED SWEET POTATO BITES ... RECIPE - (4.6/5)
Provided by Karmagoddess
Number Of Ingredients 5
Steps:
- This recipe is fairly simple and yet soo good!!! Pre heat oven to 400° Wrap each sweet potato with half a slice of bacon and secure with tooth pick Place on lined cookie sheet (rimmed) drizzle with olive oil and season to your taste with Chili powder. Bake for 10 minutes and turn over and sprinkle other side with chili powder if you chose (optional) Bake other side for another 10 minutes.. Drain on Paper towels. ENJOY!!!!!!!!
SWEET POTATO PAN DUMPLINGS WITH BACON BUTTER
I started off by boiling these, which turned into a waterlogged mess, so I decided to skip that step and just pan-fry the rest. And voila! The experiment came close to what I wanted--something with the taste of roasted sweet potatoes, but with more of a gnocchi-like texture. Enjoy these as a side dish to grilled pork chops, topped with goat cheese and chopped green onions.
Provided by Chef John
Categories Side Dish Vegetables Sweet Potatoes
Time 1h35m
Yield 4
Number Of Ingredients 9
Steps:
- Place sweet potato on a microwave-safe plate. Poke holes all over and microwave until completely tender, 8 to 10 minutes. Let cool briefly.
- Cut sweet potato in half and scoop flesh into a bowl. Mash thoroughly while still warm. Add egg, goat cheese, black pepper, cayenne pepper, and salt. Whisk until well combined. Add flour; mix with a spatula until no dry spots remain. Cover dough in plastic wrap and refrigerate for at least 1 hour.
- Melt butter in a saucepan over medium heat. Add bacon. Cook and stir until bacon is just starting to crisp, 3 to 5 minutes.
- Fry 5 dumplings at a time in the hot butter until golden brown and crusty, about 3 minutes per side. Repeat with remaining dumplings. Plate the dumplings and top each serving with some bacon butter.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 35.2 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 3.9 g, Protein 11.4 g, SaturatedFat 8.2 g, Sodium 1080.3 mg, Sugar 5.2 g
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