Shell Salad Recipes

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CREAMY SHELL PASTA SALAD



Creamy Shell Pasta Salad image

When I took this to a ladies' salad luncheon, the bowl was completely cleaned out!

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 19

1 cup uncooked small pasta shells
3/4 cup fresh broccoli florets
1 small carrot, thinly sliced
1/3 cup cubed process cheese (Velveeta)
1/4 cup chopped cucumber
1/4 cup diced celery
1/4 cup sunflower kernels
1 hard-boiled large egg, chopped
DRESSING:
1/2 cup mayonnaise
1/4 cup prepared ranch salad dressing
3 tablespoons milk
2 tablespoons red wine vinegar
1 tablespoon dried minced onion
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
1/4 teaspoon pepper
1/4 teaspoon prepared mustard

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, carrot, cheese, cucumber, celery, sunflower kernels and egg. , In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat.

Nutrition Facts : Calories 244 calories, Fat 20g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 332mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

SEA SHELLS SALAD



Sea Shells Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

1/2 pound medium-size shell shape pasta, cooked to al dente, cold shocked, well drained
2 scallions, chopped, both whites and greens
1/2 small red bell pepper, seeded and chopped into fine dice
1/3 cup tiny frozen green peas, a generous handful
1/4 to 1/3 cup mayonnaise
3 or 4 sprigs fresh tarragon, chopped to about 2 tablespoons
Coarse salt and pepper
Chopped fresh parsley, for garnish
Romaine or leaf lettuce, for lining plate under salad

Steps:

  • Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.
  • Yield: Preparation time: 10 minutes Cooking time: 8 to 10 minutes for pasta Ease of preparation: moderate

SHELL SALAD



Shell Salad image

This is a recipe I developed from looking at others. My wife and kids faught over the leftovers and I had to make another one the next night.

Provided by Kirk W.

Categories     Pasta Shells

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

8 ounces shell macaroni
6 ounces colby-monterey jack cheese, chopped in to small cubes
1 small cucumber, chopped
1 small tomatoes, chopped
1/3 cup chopped sweet gherkin
3 stalks celery, chopped
1/2 green pepper, chopped
1 thin slice red onion, chopped finely
3/4 cup mayonnaise
1/4 cup sweet pickle juice
3 hardboiled egg, chopped
3 dashes paprika

Steps:

  • Boil shells as directed on box, then drain and rinse in cold water.
  • In a seperate bowl, add shells to all other ingredients and mix well.

Nutrition Facts : Calories 260.9, Fat 15.9, SaturatedFat 5.8, Cholesterol 94.6, Sodium 367.9, Carbohydrate 20.6, Fiber 1.5, Sugar 4.8, Protein 9.8

GARDEN SHELL SALAD



Garden Shell Salad image

From Light & Tasty; cook time is chill time. I haven't tried this yet, but it sounds like a delicious alternative to my regular pasta salad!

Provided by Halcyon Eve

Categories     Pasta Shells

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

8 ounces uncooked small shell pasta
2 cups frozen baby peas
1 cup finely chopped celery
1/2 cup chopped sweet red pepper
1/4 cup chopped onion
2/3 cup reduced-calorie mayonnaise
1 tablespoon white balsamic vinegar
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions, adding peas during last 2-3 minutes of cooking. Drain; rinse with cold water and drain again.
  • In a large bowl, combine pasta, peas, celery, red pepper, and onion.
  • In a small bowl, combine mayonnaise, vinegar, basil, mustard, salt, and pepper. Pour over pasta mixture; toss to combine.
  • Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 208.9, Fat 7.2, SaturatedFat 1.1, Cholesterol 7, Sodium 252.9, Carbohydrate 29.8, Fiber 3.3, Sugar 4.3, Protein 6.1

SEA SHELL SALAD



Sea Shell Salad image

This is the perfect picnic dish - no mayo!! Very easy to prepare and a nice change from the usual covered dish take along. I've been making this for 20 years (and I'm still young)!

Provided by PA Kathy

Categories     Pasta Shells

Time 27m

Yield 12 serving(s)

Number Of Ingredients 9

1 (1 lb) box of medium sea shell macaroni or 1 (1 lb) box large sea shell macaroni
1 can tomato soup
1 medium chopped green bell pepper
1 medium chopped onion
1 (4 ounce) jar pimientos
3/4 cup sugar
3/4 cup cooking oil
3/4 cup cider vinegar
salt and pepper

Steps:

  • Mix all ingredients EXCEPT macaroni in a 3 quart glass covered dish.
  • Chill in refrigerator overnight to blend flavors.
  • Cook macaroni according to package directions and drain.
  • Add to liquid mixture stirring well and refrigerate at least 2-3 hours before serving.

Nutrition Facts : Calories 259.9, Fat 14.2, SaturatedFat 1.9, Sodium 187.9, Carbohydrate 30.7, Fiber 1.6, Sugar 16.4, Protein 3

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