CREAMY SHELL PASTA SALAD
When I took this to a ladies' salad luncheon, the bowl was completely cleaned out!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 19
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, carrot, cheese, cucumber, celery, sunflower kernels and egg. , In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat.
Nutrition Facts : Calories 244 calories, Fat 20g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 332mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
SEA SHELLS SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.
- Yield: Preparation time: 10 minutes Cooking time: 8 to 10 minutes for pasta Ease of preparation: moderate
SHELL SALAD
This is a recipe I developed from looking at others. My wife and kids faught over the leftovers and I had to make another one the next night.
Provided by Kirk W.
Categories Pasta Shells
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Boil shells as directed on box, then drain and rinse in cold water.
- In a seperate bowl, add shells to all other ingredients and mix well.
Nutrition Facts : Calories 260.9, Fat 15.9, SaturatedFat 5.8, Cholesterol 94.6, Sodium 367.9, Carbohydrate 20.6, Fiber 1.5, Sugar 4.8, Protein 9.8
GARDEN SHELL SALAD
From Light & Tasty; cook time is chill time. I haven't tried this yet, but it sounds like a delicious alternative to my regular pasta salad!
Provided by Halcyon Eve
Categories Pasta Shells
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, adding peas during last 2-3 minutes of cooking. Drain; rinse with cold water and drain again.
- In a large bowl, combine pasta, peas, celery, red pepper, and onion.
- In a small bowl, combine mayonnaise, vinegar, basil, mustard, salt, and pepper. Pour over pasta mixture; toss to combine.
- Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 208.9, Fat 7.2, SaturatedFat 1.1, Cholesterol 7, Sodium 252.9, Carbohydrate 29.8, Fiber 3.3, Sugar 4.3, Protein 6.1
SEA SHELL SALAD
This is the perfect picnic dish - no mayo!! Very easy to prepare and a nice change from the usual covered dish take along. I've been making this for 20 years (and I'm still young)!
Provided by PA Kathy
Categories Pasta Shells
Time 27m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients EXCEPT macaroni in a 3 quart glass covered dish.
- Chill in refrigerator overnight to blend flavors.
- Cook macaroni according to package directions and drain.
- Add to liquid mixture stirring well and refrigerate at least 2-3 hours before serving.
Nutrition Facts : Calories 259.9, Fat 14.2, SaturatedFat 1.9, Sodium 187.9, Carbohydrate 30.7, Fiber 1.6, Sugar 16.4, Protein 3
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