Shellys Ham Cheese Breakfast Bites Recipes
EASY HAM AND CHEESE BREAKFAST CASSEROLE
I love making casseroles like this one for breakfast! You can pretty much use any kind of bread - I like to use odds and ends like leftover buns or rolls, etc. You can mix and match the meat and cheese too, but this is a great basic country ham and Cheddar cheese version. I used leftover brioche buns for the bread.
Provided by Rebekah Rose Hills
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with nonstick spray.
- Whisk milk, eggs, milk, and salt together in a bowl.
- Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup Cheddar cheese. Carefully pour egg mixture over top. Add remaining bread cubes and gently press all over to submerge into the liquid. Once all of the bread is coated by the egg mixture, sprinkle remaining Cheddar cheese over the top.
- Bake in the preheated oven until light golden brown and set in the middle, about 40 minutes. Allow to cool for 10 minutes before slicing and serving.
Nutrition Facts : Calories 480.9 calories, Carbohydrate 35.3 g, Cholesterol 301.2 mg, Fat 25.1 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 12 g, Sodium 1183 mg, Sugar 7.1 g
HAM & CHEESE BITES
I can double the recipe for these easy-to-prepare appetizers and still come home with empty platters. Apple butter and Dijon mustard lend a sweet and savory taste to every bite.-Carre Czemierys, Brookfield, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Cut bread into 1-in. cubes; place cut side up on a baking sheet. Brush tops with oil. Broil 4 in. from the heat for 1-2 minutes or until toasted., Combine apple butter and mustard; spread over toast. Layer with cheeses and ham. Broil for 1-2 minutes or until cheese is melted. Sprinkle with chives.
Nutrition Facts :
ROLL-UP HAM CHEESE BITES
Enjoy these cheesy ham roll-up bites - appetizers that can be made ready in just 15 minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Cut crusts from bread slices. With rolling pin, roll out each bread slice to 1/4-inch thickness.
- Place 1/4 of the ham on each bread slice. Top each with cheese stick; roll up. Place toothpicks at 1-inch intervals, starting 1/2 inch from end. Cut into pieces between toothpicks. Serve with salad dressing for dipping.
Nutrition Facts : Calories 300, Carbohydrate 16 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 5 g
HAM AND CHEESE BREAKFAST POCKETS RECIPE BY TASTY
Here's what you need: white bread, ham, cheddar cheese, unsalted butter, garlic, large eggs, salt, pepper, fresh chive
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C).
- Lay out the bread on a work surface and use a glass or a rolling pin to flatten.
- Place a circle of ham in the middle of 4 slices of bread. Top with one circle of cheddar and another slice of ham.
- Place the remaining slices of bread on top and, using the lid of a mason jar or a cookie cutter, press down to create 4 pockets. Make sure the seams are closed, pinching to seal if necessary. Reserve the bread with the circle cut-outs.
- Place the pockets on a baking sheet.
- In a small bowl, mix the melted butter and garlic. Brush the pockets with garlic butter.
- Bake for 15 minutes, or until toasted.
- Place the reserved bread on a baking sheet and brush with the remaining garlic butter.
- Crack 1 egg into each circle, and season with salt and pepper.
- Bake for 5 minutes, or until the yolk is cooked to your preference.
- Serve the egg bread with the ham and cheese pockets and sprinkle with chives.
- Enjoy!
Nutrition Facts : Calories 188 calories, Carbohydrate 4 grams, Fat 13 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams
BRITTANY'S BREAKFAST BITES
Crescents stuffed with eggs, ham, bacon and cheddar cheese will get your day off to a satisfying start. Use refrigerated dough to make them quick and easy. -Brittany Whitworth, Colorado Springs, Colorado
Provided by Taste of Home
Time 30m
Yield 8 rolls.
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter over medium-high heat. Whisk eggs; add to skillet. Cook and stir until set. Remove from the heat; add the bacon, ham and cheese., Unroll crescent dough; separate into triangles. Place 2 tablespoons egg mixture at the wide end of each triangle; roll up and seal edges. Place point side down 2 in. apart on a foil-lined baking sheet; curve ends to form a crescent., Bake at 375° for 11-13 minutes or until golden brown. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 164 calories, Fat 10g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 385mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
SHELLY'S BACON CHEESEBURGER BITES
A great choice for a post off Weight Loss Surgery (WLS) patient. Always check with your doctor first. Find more of Shelly's great recipes and other information on her blog at: http://theworldaccordingtoeggface.blogspot.com/ Notes from Shelly on this recipe from her blog: These are a perfect weight loss surgery friendly appetizer or on-the-go breakfast. They would be especially burger joint-ish served with a Green Salad with Thousand Island Dressing. It's also a very kid friendly meal. They heat up very well. I keep them in the fridge for up to three days. Reheat in the toaster oven or regular oven. They freeze well just defrost in the fridge then heat up. They won't be around that long though trust me.
Provided by TSUalum93
Categories Meat
Time 50m
Yield 24 muffins
Number Of Ingredients 9
Steps:
- Cook bacon and crumble. Set aside.
- Brown ground beef, drain any fats. Set aside.
- Saute onions till golden.
- Add garlic and saute 1 minute more. Set aside to cool.
- Mix all ingredients together. Be sure meat & onions have cooled slightly before adding eggs.
- Spoon into lightly greased mini muffin tins. Bake for 30 minutes at 350.
Nutrition Facts : Calories 33.8, Fat 2.4, SaturatedFat 1, Cholesterol 48, Sodium 60.3, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 2.5
SHELLY'S HAM & CHEESE BREAKFAST BITES
A great choice for a post off Weight Loss Surgery (WLS) patient. Always check with your doctor first. Find more of Shelly's great recipes and other information on her blog at: http://theworldaccordingtoeggface.blogspot.com/
Provided by TSUalum93
Categories Breakfast
Time 50m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Saute onions in butter till golden.
- Add mushrooms and saute 1 minute more.
- Add chopped ham and saute another minute more. Set aside to cool.
- Mix all ingredients together. Be sure veggies and ham mixture has cooled slightly before adding to egg mixture.
- Spoon (I use a small ice cream scoop) into lightly greased mini muffin tin. Bake for 30 minutes or until centers are firm.
Nutrition Facts : Calories 26.7, Fat 1.5, SaturatedFat 0.5, Cholesterol 46.9, Sodium 88.1, Carbohydrate 0.7, Fiber 0.2, Sugar 0.4, Protein 2.6
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