Shellys Hot Shrimp Dip Recipes

SHELLY'S HOT SHRIMP DIP

Steps:

• Soften cream cheese.
• Mix with undiluted soup.
• Add shrimp (may need to cut up), onion, horseradish, salt & pepper.
• Blend until smooth.
• Spread half of the mixture in a buttered deep dish pie plate.
• Sprinkle with almonds and half of the grated cheese.
• Add remaining mixture.
• Sprinkle remaining cheddar.
• Bake at 350 degrees for 25 minutes or cheese is melted.
• Serve with crackers.

HOT SHRIMP DIP

Steps:

• In a large bowl, combine sour cream, mayonnaise, parsley, shrimp, 1 cup Parmesan cheese, Dijon mustard and Ranch mix. Mix well to combine.
• Transfer mixture to a baking dish or ovenproof crock pot. Sprinkle the top with remaining 2 tablespoons Parmesan cheese. Bake 30 minutes until top is golden brown and dip is bubbly.

HOT SHRIMP DIP

Steps:

• Preheat the oven to 350 degrees.
• Combine the mayonnaise, 3/4 c cheese, Old Bay, Worcestershire, mustard and hot sauce in a bowl; mix well.
• Fold in the shrimp and spoon in a 1 quart casserole dish.
• Top with the remaining cheese.
• Sprinkle a dash of Old Bay on top.
• Bake until the dip begins to bubble around the edges, about 15 minutes.
• Serve hot with crackers.

HOT SHRIMP DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.