Shenandoah Valley Bbq Chicken Recipes

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VIRGINIA BARBECUE CHICKEN



Virginia Barbecue Chicken image

Summer Saturdays in Virginia are filled with the smell of this chicken. It is the chicken that all the churches, boy scouts and other organizations fix for fund raisers. It is one of our favorite ways to grill chicken legs or halves. It works really well to grill the chicken and then eat later cold too. Great for a picnic!

Provided by Marg CaymanDesigns

Categories     Chicken

Time 40m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 8

1 cup oil
1 1/4 cups vinegar
1 teaspoon black pepper
2 teaspoons salt
1 teaspoon garlic salt
1 tablespoon lemon juice
2 tablespoons poultry seasoning
chicken piece

Steps:

  • Mix all ingredients, except chicken. (I've found a hand blender helps keep it from separating as much.)
  • Use a small amount to marinade about 5-10 chicken halves or 12-20 drumsticks for a couple hours or over night.
  • Grill over very medium coals until pieces test done, basting often.
  • It works best if you use a grilling pit and allow it to slow cook for a couple hours.

Nutrition Facts : Calories 202.8, Fat 21.9, SaturatedFat 2.9, Sodium 466.2, Carbohydrate 1.1, Fiber 0.2, Sugar 0.1, Protein 0.2

SHENANDOAH VALLEY BARBECUE



Shenandoah Valley Barbecue image

Make and share this Shenandoah Valley Barbecue recipe from Food.com.

Provided by BrendaM

Categories     Pork

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 9

2 1/2 lbs well-trimmed boneless pork roast
1/2 medium minced onion
1 cup ketchup
1/2 teaspoon sugar
2 1/2 teaspoons dry mustard
1/4 teaspoon chili powder
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon cider vinegar
1/4 teaspoon cayenne pepper

Steps:

  • Cut roast into large chunks.
  • Place in a 3-quart or larger slow cooker.
  • Combine onion, ketchup, sugar, mustard, chili powder, Worcestershire sauce, vinegar and pepper; mix well.
  • Pour over roast and cook on low 8 hours.
  • Remove pork from cooker and shred.
  • Spoon back into cooker and mix well with sauce.
  • Serve immediately.

Nutrition Facts : Calories 443.1, Fat 18.4, SaturatedFat 6.5, Cholesterol 162.4, Sodium 566.8, Carbohydrate 12.2, Fiber 0.5, Sugar 10.1, Protein 55

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