Sherbet Mimosa Float Recipes

MIMOSA FLOAT

Mimosa Float image

This easy-to-make Mimosa Float is simply a sweet sip of a spiked bubbly beverage. 3 ingredients create a cocktail filled with fizz in only 2 minutes!

Provided by Jennifer Fishkind

Time 2m

Number Of Ingredients 4

Ingredients

6 ounce Brut Champagne ((I used Korbel brand))
1 tbsp orange juice concentrate (thawed)
2 scoops orange sorbet ((I used a 2 inch ice cream scoop))
Wedge of navel orange for garnish

Steps:

In the bottom of a stemless wine glass place the orange juice concentrate.
Pour the Brut Champagne over the top of the orange juice concentrate. You may need to give it a little stir to combine. Allow the champagne bubbles to settle.
Very carefully add the 2 scoops of orange sorbet. *It may bubble up so just let the bubbles calm down before placing the 2nd scoop in the glass.
Garnish the rim of the glass with the fresh orange wedge and serve.

Nutrition Facts : Calories 109 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving

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