Sherry Baked Pears Recipes

SHERRIED PEARS

Sherried Pears image

Provided by Florence Fabricant

Time 25m

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 large ripe pears
1 tablespoon lemon juice
1 1/2 cups water
3 tablespoons sugar
1/2 cup sweet sherry

Steps:

Peel, core and halve the pears. Toss them with the lemon juice.
Bring the water and sugar to a boil in a saucepan. When the sugar has dissolved, add the pears, lower the heat and simmer until the pears are just tender, about 10 minutes.
Drain the pears, transfer them to a shallow serving dish and pour the sherry over them. Turn them in the sherry once or twice. Serve the pears while they are still warm.

Nutrition Facts : @context http, Calories 245, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 0 grams, Fiber 7 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 42 grams

SHERRY BAKED PEARS

Sherry Baked Pears image

Make and share this Sherry Baked Pears recipe from Food.com.

Provided by BecR2400

Categories Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup sherry wine
1/2 cup water
1/2 cup brown sugar
2 tablespoons fresh lemon juice
3 tablespoons butter
4 fresh pears

Steps:

Heat oven to 350F/180°C.
Combine sherry, water, sugar, lemon juice and butter in a small saucepan. Simmer over medium heat about 5 minutes.
While sauce is cooking, halve, pare and core pears. Arrange pears in a baking dish. Pour sherry sauce over pears. Cover dish.
Bake about 35 to 40 minutes or until pears are tender.
Serve warm or chilled, plain or with whipped or sour cream, if desired.

Nutrition Facts : Calories 438.7, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 94.4, Carbohydrate 67.1, Fiber 7.2, Sugar 50.6, Protein 1.1

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