Sherrys Baked Franks Beans Dinner Recipes

FRANKS AND BEANS

Franks and Beans image

My adaptation of this classic. I add a few things for taste. You can use any kind of baked beans and hot dogs you like; in my house, I only use Heinz Vegetarian Beans and Hebrew National 97% Fat-Free Hot Dogs.

Provided by DrGaellon

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon olive oil
1/2 onion, diced
2 garlic cloves, minced
2 (16 ounce) cans vegetarian baked beans (such as Heinz)
1 (28 ounce) can diced tomatoes, drained
2 tablespoons spicy brown mustard
2 teaspoons prepared white horseradish
1 tablespoon brown sugar
1/2 teaspoon dried thyme
1 bay leaf
10 kosher fat-free hot dogs, sliced on an angle

Steps:

In a saucepan, heat oil until it shimmers. Add onion and saute until soft, about 2 minutes. Add garlic and saute until fragrant, about 1 minute.
Add remaining ingredients and stir well. Cook at a simmer 20-30 minutes until the flavors are melded and everything is hot.

THREE BEANS AND FRANKS BAKE

Three Beans and Franks Bake image

From Hebrew National. I sometimes use navy beans in place of the butter/lima beans. I have a hard time finding butter beans at my local stores. I also sometimes leave out the peppers.

Provided by KeeperAtHome

Categories One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
1 red bell pepper, seeded and coarsely chopped
1 green bell pepper, seeded and coarsely chopped
1 (16 ounce) can vegetarian baked beans
1 (16 ounce) can butter beans or 1 (16 ounce) can lima beans, rinsed and drained
1 (16 ounce) can red beans or 1 (16 ounce) can kidney beans, rinsed and drained
1/2 cup ketchup
1/2 cup light brown sugar
2 tablespoons cider vinegar
1 tablespoon mustard
1 (12 ounce) package hot dogs, cut into 1-inch pieces

Steps:

Preheat oven to 350. Heat oil in large saucepan over medium heat; add onion and garlic and cook 8 minutes, stirring occasionally. Add red and green bell peppers; cook 5 minutes, stirring occasionally. Stir in baked, butter and red beans, ketchup, brown sugar, vinegar and mustard; bring to a boil. Stir franks into bean mixture.
Transfer mixture to a 2 quart casserole or 8 or 9 inch square baking dish. Bake 40-45 minutes or until hot and bubbly.

Nutrition Facts : Calories 548.9, Fat 21.1, SaturatedFat 7.5, Cholesterol 31.7, Sodium 1391.3, Carbohydrate 73.1, Fiber 11.9, Sugar 32.8, Protein 21.1

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