Sherrys Smoked Chicken Recipes

SHERRY GRILLED CHICKEN

Sherry Grilled Chicken image

This is a little bit different than your usual BBQ/grilled chicken--the sauce is tasty, but optional! Cooking time includes time for marinade.

Provided by Dwynnie

Categories Chicken Breast

Time P1DT1h10m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

4 chicken breasts, bone in and skin on
salt, to taste
ground pepper, to taste
1 cup dry sherry
1/2 cup lemon juice
1/2 cup honey
1 teaspoon garlic salt
2 tablespoons mustard seeds
1/4 cup sherry wine vinegar
3 tablespoons brown sugar
1/4 cup Dijon mustard
3 tablespoons honey
2 tablespoons ketchup
2 tablespoons molasses
1 tablespoon lemon juice
1/4 teaspoon hot sauce

Steps:

Mix marinade ingredients together.
Marinate chicken breasts for 24 hours, turning fairly often.
Remove chicken from marinade, leaving some of the mustard seeds on the chicken.
Season chicken with salt and pepper, to taste.
Grill chicken skin side up over indirect, medium heat until juices run clear--about 60 minutes.
While the chicken is cooking, combine the sauce ingredients and cook over low heat.
Enjoy!

Nutrition Facts : Calories 795.2, Fat 15.6, SaturatedFat 4, Cholesterol 92.8, Sodium 383.1, Carbohydrate 81.5, Fiber 1.6, Sugar 68.9, Protein 32.9

SWISS SHERRY CHICKEN

Swiss Sherry Chicken image

An elegant chicken dish for family and friends. You can leave dill out; it just gives the dish a little bit of extra flavor.

Provided by Janet Schaufele

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9

Ingredients

6 skinless, boneless chicken breasts
salt and pepper to taste
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup sherry
¼ cup sour cream
1 cup croutons
½ cup butter, melted
⅛ teaspoon dried dill weed

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.
In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.
Bake in the preheated oven for 45 minutes, or until chicken is cooked through.

Nutrition Facts : Calories 480.3 calories, Carbohydrate 11.1 g, Cholesterol 138.2 mg, Fat 32.2 g, Protein 33.9 g, SaturatedFat 17.7 g, Sodium 729.3 mg, Sugar 1.5 g

CROCK POT SHERRY CHICKEN

Crock Pot Sherry Chicken image

I don't remeber where I got this recipe but everyone in my family loves it ! It extremely easy and now that my sons are grown and bringing home potential daughter in laws I love to tease them about my "secret" chicken recipe they can't have unless they become family. Oh, and the lemon at the beginning is optional . I incuded it to be true to the recipe but often don't use it.

Provided by vbucci

Categories Chicken Breast

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 chicken breasts (bone in is fine)
2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup
1 (10 1/2 ounce) can Campbell's condensed cream of celery soup
cooking sherry
lemon juice
wide egg noodles
celery salt

Steps:

Dump all cans of soup into crock pot.
Fill one empty can of soup 3/4 full of sherry
Add to soup and mix well.
Rinse chicken breasts. Pat dry.
Dip breast into lemon juce and sprinkle with celery salt.
Place in soup mixture .
Cover cook aprox 5 hours
Serve over egg noodles.

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