Shiitake Bacon Recipes

SHIITAKE MUSHROOM BACON RECIPE BY TASTY

Shiitake Mushroom Bacon Recipe by Tasty image

Here's what you need: shiitake mushroom, soy sauce, salt, pepper, olive oil

Provided by Rachel Gaewski

Time 30m

Yield 2 servings

Number Of Ingredients 5

Ingredients

3 ½ oz shiitake mushroom, thinly sliced
½ teaspoon soy sauce
salt, to taste
pepper, to taste
3 tablespoons olive oil

Steps:

Preheat oven to 375˚F (190˚C).
On a cutting board, cut mushrooms into thin slices, about ⅛-inch (3 mm) thick.
Spread on baking sheet and drizzle with, soy sauce, salt, pepper, and olive oil and mix until thoroughly coated.
Spread shiitakes onto a single layer on a baking sheet.
Bake 10 to 15 minutes, flipping after five minutes. Remove when crispy.
Serve with your favorite dish.
Enjoy!

Nutrition Facts : Calories 193 calories, Carbohydrate 2 grams, Fat 20 grams, Fiber 1 gram, Protein 1 gram, Sugar 1 gram

SHIITAKE BACON

Shiitake Bacon image

Oh yeah! It's been said that vegans will make bacon out of anything. The smoky, savory and greasy quality of bacon-the aspects that make it so endearing to foodies and meat eaters-can be easily replicated using completely vegan ingredients. I imagine you could use baby bellas for this or even button mushrooms. Besides eating them as is, these would be perfect sprinkled on top of a vegan clam chowder or split pea soup, served alongside a tofu scramble or french toast, tossed in roasted brussel sprouts or used in a sandwich. Adopted from olives for dinner.

Provided by Sharon123

Categories Vegetable

Time 1h5m

Yield 1 cup, about

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1/4 teaspoon salt
3/4 teaspoon liquid smoke
1 teaspoon sesame oil
1/2 teaspoon smoked paprika (optional)
2 cups shiitake mushroom caps, sliced thinly

Steps:

Preheat oven to 350*F. Place a silpat over a baking sheet(or use parchment paper or spray with cooking oil spray), set aside.
Combine all of the ingredients except for the sliced shiitake into a shallow glass pyrex or bowl. Whisk to combine.
Add in the sliced shiitake, and stir gently to combine. Allow to marinate for 20 minutes to an hour.
Place the shiitake in a single layer onto the silpat. Bake for 10 minutes, flip, then bake for an additional 15 minutes. Increase the heat to 375, then bake for 10 minutes more. Flip, then finish for 10 more minutes. Keep an eye on them towards the end to ensure they do not burn.
Remove from the oven and place on paper towels to drain. As they drain, the edges will become crispy. Serve immediately.

Nutrition Facts : Calories 321.5, Fat 18.6, SaturatedFat 2.6, Sodium 593.2, Carbohydrate 41.7, Fiber 6.1, Sugar 11.1, Protein 4.5

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