Shimp Pasta In A Creamy White Wine Sauce Recipes

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SHRIMP AND PASTA IN A WHITE WINE CREAM SAUCE



Shrimp and Pasta in a White Wine Cream Sauce image

Provided by Kathleen

Number Of Ingredients 13

1/2 box of your favorite pasta shape (about 4 cups)
1 lb. frozen shrimp
1 tbs. butter
2 tbs. all-purpose flour
1 1/2 c. milk (you can use whole or lower fat)
1 tbs. minced garlic
1 1/2 tbs. lemon zest
2 tbs. lemon juice
1/2 c. white wine (sub chicken stock if you don't use wine)
1 tsp. dried dill
1 tsp. salt
1/2 tsp. black pepper
Fresh chives for garnish and flavor

Steps:

  • Boil the pasta according to package directions.
  • Drain, set aside.
  • In the same pot, melt butter until it's bubbly.
  • Add flour, stirring until it becomes a paste.
  • Add milk, stirring it all around until it starts to thicken.
  • Add garlic, lemon zest, lemon juice, white wine, dried dill, salt, and pepper.
  • Heat it all together until bubbly and the sauce has thickened. It only takes a couple of minutes.
  • If your shrimp are uncooked, add them now and cook for 3 minutes.
  • If they are cooked already, just toss them in and heat through.
  • Add pasta, stirring all together.
  • Serve topped with fresh chives.

Nutrition Facts : ServingSize 1 Bowl, Calories 359 calories, Sugar 4.9 g, Sodium 507.8 mg, Fat 3.3 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 52.1 g, Fiber 2.2 g, Protein 25.8 g, Cholesterol 128 mg

SHRIMP LINGUINE WITH WHITE WINE CREAM SAUCE



Shrimp Linguine with White Wine Cream Sauce image

Creamy Shrimp Linguine in a Parmesan white wine sauce with fresh spinach and grape tomatoes makes for an impressive yet easy weeknight meal.

Provided by Mandy

Categories     Pasta

Time 45m

Number Of Ingredients 15

2 tablespoons olive oil
1 pound shrimp- peeled, deveined, tails off (thawed if frozen)
4 tablespoons unsalted butter
½ cup chopped onion
4 cloves garlic, minced
1 tablespoon all-purpose flour
1 cup heavy cream
1 cup dry white wine
1 ½ cups chopped fresh spinach
1 ½ cups grape tomatoes, halved
½ cup shredded Parmesan or Pecorino Romano
½ teaspoon dried oregano leaves
½ teaspoon salt, adjust to taste (plus 1 tablespoon for pasta water)
Freshly ground black pepper, to taste
12 ounces linguine noodles

Steps:

  • Bring a large pot of water to a boil.
  • Thaw shrimp in a colander under cool running water. Pat dry with paper towel. Sprinkle shrimp with salt and pepper.
  • Heat oil in a large nonstick skillet set over medium-high heat. Sauté shrimp until just pink on both sides, but not bright white. (Bright white indicates overcooking.) Transfer cooked shrimp to a bowl and set aside.
  • Add butter to skillet and adjust heat to medium. Add onions and garlic, sautéing until onions are translucent. Sprinkle flour over onions and let flour cook for about a minute, stirring and scraping pan as needed.
  • Add 1 tablespoon salt and pasta to the pot of boiling water. Cook pasta according to package instructions.
  • Slowly pour white wine into skillet, stirring constantly to combine. Let wine come to a simmer, then gradually pour in cream.
  • Add spinach and tomatoes, stirring gently to combine. Continue simmering until tomatoes are softened to your liking. (I prefer mine soft but not mushy or falling apart.)
  • Add Parmesan, salt, pepper, and oregano. Continue stirring and simmering as needed until cheese has melted and sauce has thickened a bit. If too thick, use some pasta water to thin it out.
  • Return shrimp to the pan and toss to coat.
  • Drain pasta, reserving ½ cup of pasta water if needed to thin sauce.
  • Add cooked pasta to the pan with the sauce and stir to coat.
  • Serve immediately.

CREAMY WHITE WINE SAUCE



Creamy White Wine Sauce image

The name says it all! A creamy, classic white wine sauce.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 cup heavy whipping cream
¾ cup white wine
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried parsley

Steps:

  • In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
  • Reduce heat to low and simmer until thickened.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 3 g, Cholesterol 40.8 mg, Fat 11 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 303.5 mg, Sugar 0.2 g

CRAB PASTA IN A CREAMY GARLIC WHITE WINE SAUCE



Crab Pasta in a Creamy Garlic White Wine Sauce image

Found this wonderful recipe on a long distance runners blog. Wonderfully creamy and easy to make. Adjust the flour and milk depending on how creamy or thick you want your sauce. Ingredients as is will give you a very thick sauce.

Provided by DSimone

Categories     Low Cholesterol

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb pasta
2 tablespoons butter, separated
1 onion, finely chopped
4 garlic cloves, minced
1 cup dry white wine
salt & pepper
1/4 cup flour
1 cup milk
1 lb crabmeat

Steps:

  • Cook pasta and set aside.
  • Melt butter in small skillet. Add garlic and onion and cook until tender. Add wine and cook until liquid reduces to half. Add salt and pepper.
  • In large skillet, heat 1 tbs butter and flour. Cook until smooth. Add milk slowly, stirring to smooth out. Add onion mixture, stir, Add crab meat, stir. Add pasta and stir.
  • Serve with grated romano cheese.

Nutrition Facts : Calories 350.1, Fat 5.3, SaturatedFat 2.7, Cholesterol 35.7, Sodium 519.8, Carbohydrate 49.5, Fiber 2.2, Sugar 2.4, Protein 19.5

CREAMY SHRIMP PASTA



Creamy Shrimp Pasta image

If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.

Provided by nch

Categories     Main Dish Recipes     Pasta     Shrimp

Time 25m

Yield 4

Number Of Ingredients 9

1 (16 ounce) package spaghetti
1 tablespoon olive oil
2 cloves garlic, minced
1 ¼ pounds shrimp, peeled and deveined
1 splash dry white wine
1 cup heavy whipping cream
¼ cup chopped fresh basil
salt and freshly ground black pepper to taste
1 tablespoon grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
  • Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.

Nutrition Facts : Calories 780 calories, Carbohydrate 86.3 g, Cholesterol 298.6 mg, Fat 28.7 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 15 g, Sodium 336.4 mg, Sugar 3.2 g

EASY SHRIMP AND SCALLOP IN WHITE WINE SAUCE



Easy Shrimp and Scallop in White Wine Sauce image

I finally managed to get Aunt Barb to divulge her recipe! Serve with rice or a nice crusty bread to dip in the tasty sauce. PLEASE NOTE: When adding chicken base, it must be low salt or salt free (depending on your own tastes)...or recipe will be very salty.

Provided by Lambkyns

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
6 ounces shrimp (small)
6 ounces scallops (small)
1/2 cup white wine
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
2 tablespoons chicken base (LOW SALT or SALT FREE)
3 tablespoons butter
pepper (to taste)
1/2 lemon, juice of
2 tablespoons dried parsley (can use fresh)
2 tablespoons parmesan cheese, grated

Steps:

  • Heat oil over medium/high heat.
  • Add garlic and onions.
  • Stir constantly for 1 minute.
  • Add shrimp and scallops.
  • Continue stirring for 2 minutes.
  • Add wine, basil, red pepper, chicken base.
  • Allow to simmer 2 minutes.
  • when cooked the shrimp will turn pink and the scallops will be opaque.
  • Add butter, lemon juice, salt and pepper.
  • Sprinkle with parsley and grated cheese.
  • Toss with rice.
  • (Any extra juices/sauce may be used for dipping bread).

LINGUINE WITH SHRIMP AND WHITE WINE



Linguine with Shrimp and White Wine image

This 20-minute shrimp pasta recipe is sure to become a favorite. All you need for the sauce is a flavorful and fragrant combination of butter, garlic, white wine, and lemon juice.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 20m

Number Of Ingredients 9

Coarse salt and ground pepper
2 ounces linguine (about a 1/2-inch-wide handful)
1 tablespoon cold butter, cut into pieces
1 garlic clove, minced
Red-pepper flakes
1/3 cup dry white wine
1/4 pound large shrimp, peeled and deveined
1/2 teaspoon fresh lemon juice
Fresh parsley leaves, for garnish

Steps:

  • In a large saucepan of boiling salted water, cook pasta until al dente.
  • Meanwhile, in a small nonstick skillet, melt half the butter over medium. Add garlic and pinch of red-pepper flakes; cook until fragrant, 1 minute. Raise heat to medium-high; add wine. Cook until reduced by 1/3, about 1 minute. Add shrimp and season with salt and pepper; cook until opaque throughout, 1 to 2 minutes. Remove skillet from heat; swirl in lemon juice and remaining butter. Add pasta and toss to combine. Serve topped with parsley.

Nutrition Facts : Calories 449 g, Fat 13 g, Fiber 1 g, Protein 26 g

SHRIMP PASTA IN WHITE WINE SAUCE



Shrimp Pasta in White Wine Sauce image

This creates a thin sauce and therefore you will want some bread or a baguette to soak up the delicious sauce. can be served with rice as well. Picture is shown with home made Gnocchi.

Provided by danno 50

Categories     One Dish Meal

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 14

14 ounces medium raw shrimp or 400 g raw shrimp, tail on
1 cup water
1 tablespoon chicken base (preferably Better Than Bullion)
1 pinch saffron
2 tablespoons coconut oil or 2 tablespoons olive oil
3 large shallots, diced or 1 medium onion
2 garlic cloves, minced
1/2 cup white wine (preferably Pinot Grigio)
2 tablespoons dried parsley
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
2 tablespoons butter
1 1/2 tablespoons lemon juice
3 tablespoons parmesan cheese

Steps:

  • Remove tails from shrimp and place in a small saucepan with 1 cup of water. Keep shrimp for later in the recipe.
  • Bring shrimp tails and water to a boil, reduce and simmer for 10 minutes. Add chicken base and stir. Remove from heat, add saffron, cover and allow to steep for 5 minutes. Strain and reserve liquid for later in the recipe.
  • In a large fry pan, cook shallots and garlic over medium heat until just soft in coconut oil or olive oil.
  • Add shrimp to shallots and garlic mixture. Stir to combine and cook for 2 to 3 minutes. Shrimp should just be pink.
  • Add wine, parsley, basil, pepper flakes, and reserved stock. Cook over medium heat until back to temperature. (soft boil).
  • Add butter and lemon juice. Once butter has melt, remove from heat and cover.
  • Serve on pasta, rice, or Gnocchi with bread to dip in the sauce.

Nutrition Facts : Calories 316.9, Fat 19.6, SaturatedFat 13.8, Cholesterol 191.3, Sodium 924.8, Carbohydrate 7.7, Fiber 0.5, Sugar 0.8, Protein 21.1

SHRIMP IN WHITE WINE SAUCE



Shrimp in White Wine Sauce image

Make and share this Shrimp in White Wine Sauce recipe from Food.com.

Provided by dicentra

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon vegetable oil
1 shallot, chopped
1 garlic clove, minced
1 lb medium shrimp, shelled and deveined
1/2 cup dry white wine
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons lemon juice
1/2 teaspoon thyme
1 1/2 teaspoons chopped parsley

Steps:

  • Heat oil in a large skillet and tilt pan to coat bottom. Add shallot and garlic and cook over medium heat for 2 minutes, until softened, but not browned.
  • Add shrimp and cook, stirring just until pink and loosely curled, about 2 minutes.
  • Stir in wine, salt, pepper, lemon juice, thyme and parsley. Cook 1-2 minutes, stirring to coat shrimp, until sauce is heated through.

Nutrition Facts : Calories 140.6, Fat 4.6, SaturatedFat 0.6, Cholesterol 143.2, Sodium 791.3, Carbohydrate 3.1, Fiber 0.1, Sugar 0.4, Protein 15.7

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