Shirley Temple Popsicles Recipes
SHIRLEY TEMPLE
Steps:
- Fill high ball with ice and add 1/2 oz. of grenadine. Fill the glass with Sprite or ginger ale. Shake. Garnish with a cherry.
ADULT SHIRLEY TEMPLE
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a tall glass, pour vermouth, grenadine, and ginger ale over ice. Garnish with orange wheel and maraschino cherry. Serve.;
VANILLA POPSICLES
My daughter loves to make homemade popsicles. Found this on the net. Something a bit different and somewhat healthy. COOK TIME IS FREEZER TIME!
Provided by princess buttercup
Categories Frozen Desserts
Time 4h10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine milk, sugar and vanilla in a large bowl and stir until sugar dissolves.
- Pour mixture into the paper cups until they are half full.
- Freeze for 1 hour or until slushy enough to support stick.
- Put popsicle sticks in the cups for handles.
- Freeze in freezer for a total of about four hours.
SHIRLEY TEMPLE POPSICLES
During the summer time, I love to make homemade popsicles and other frozen fruity treats for my son and his friends. It fun and healthier than purchasing sugar filled novelties at the grocery store. This one isn't quite as healthy as the others but it is a good spin on my son's favorite restaurant drink...Shirley Temple.
Provided by Melanie B.
Categories Dessert
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Mix the Soda and orange juice.
- Fill popsicle forms (or you can use dixie cups & lollipop sticks) with about 2-4 cherries each.
- Pour about 1-2 teaspoons of the Cherry Juice in each popsicle form.
- Divide the soda/orange juice mixture in each popsicle form, filling about 80% full.
- Place sticks or tops on the popsicles and freeze.
- Freeze for about 4-6 hours until hard. Serve!
Nutrition Facts : Calories 108.7, Fat 0.2, Sodium 7.3, Carbohydrate 27.2, Fiber 1.9, Sugar 24.6, Protein 0.5
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- Gently mix together the orange juice and lemon lime soda. Pour into the popsicle molds, but only fill 3/4 of the way full. They will expand. Add 1 teaspoon of grenadine to each popsicle mold.
- To release, run bottom of mold under water to loosen. Store in an airtight container or zip top bag.
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