Creamy Shrimp Or Chicken Nachos Recipes

SHRIMP NACHOS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Spread tortilla chips onto the prepared baking sheet.
• Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
• Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.

EASY SHRIMP NACHOS IN 20 MINUTES

Steps:

• Preheat oven to 375 degrees.
• Spray both sides of your tortilla and bake on a cookie sheet for 5 minutes.
• Take out of the oven, flip and let cool a bit.
• In the meantime, chop your shrimp into small pieces.
• In a mixing bowl, add your shrimp, mayo, sour cream and green onions. Mix well.
• Spread shrimp mixture evenly on the 3 cooled tortillas.
• Sprinkle shredded cheese evenly over the tortillas.
• sprinkle a bit of paprika for color.
• Add pieces of jalapeños (or sliced black olives if you prefer) on top.
• Bake for 10 minutes.
• Cut with a pizza cutter and enjoy!

CREAMY SHRIMP OR CHICKEN NACHOS

Steps:

• Preheat broiler. In medium bowl, stir together blanco cheese, mayo, shrimp, onions, chipoltle puree, chopped cilantro, lime zest and cumin. Season with salt and pepper. Spread about 1 T mixture onto each tortilla chip and plaace on a baking sheet. Broil until mixture begins to brown, about 1 minute. Sprinkle each with a generous t Cotija cheese. To serve: Put a cilantro leaf onto each nacho and serve immediately.

CHEDDAR SHRIMP NACHOS

Steps:

• In a large bowl, combine the shrimp, cheese, chilies, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat. , Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.

SUPER BOWL EASY CHICKEN OR BEEF NACHOS

Steps:

• Hand shred chicken into a saucepan, making each piece small enough to fit on a tortilla chip.
• Add to saucepan taco seasoning mix, adding the prescribed amount of water on the taco seasoning packet.
• Heat chicken over a medium-low fire to make seasoning mingle with chicken.
• If desired, add hot sauce to chicken mixture.
• Preheat oven to 350 degrees.
• Put rack at highest level in oven.
• While chicken is cooking in taco seasoning, line a cookie sheet with aluminum foil.
• Spray foil lightly but evenly with non-stick spray.
• Line the cookie sheet with a layer of tortilla chips.
• Overlap chips if necessary.
• Sprinkle half of cheese over chips, coating evenly.
• Remove chicken from heat.
• Use a spoon to distribute chicken evenly over tortilla chips/cheese layer, making sure that some chicken is on each chip.
• If desired, drizzle any remaining taco seasoning sauce evenly over chips and chicken.
• Remember that more sauce makes the chips soggy, but some sauce may be desirable.
• If desired, place black olive and jalapeno pepper slices on each chip.
• Evenly sprinkle remainder of cheese over entire cookie sheet.
• Bake in oven on top rack for 10 minutes.
• At the end of 10 minutes, switch oven to"broil.
• "Broil nachos for 2 minutes using an electric oven, 1 minute using a gas oven.
• Watch nachos carefully so that they do not burn!
• Enjoy!
• Serve the sour cream and salsa in separate side dishes.
• Alternative directions#1: Spoon salsa evenly over cookie sheet just prior to placing nachos in oven.
• Alternative directions#2: Substitute browned ground beef for cooked chicken.