Instant Pot Corn On The Cob Pressure Cooker Recipes

INSTANT POT® CORN ON THE COB

Steps:

• Shuck the corn and remove the silk.
• Pour water into a multi-functional pressure cooker (such as Instant Pot®) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.
• Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

INSTANT POT / PRESSURE COOKER CORN ON THE COB

Steps:

• Add 2 cups water to the pressure cooking pot. Place a steamer basket in the pressure cooking pot, and stack the corn inside the basket. If needed, you can break the ears of corn in half to help them fit better inside the cooking pot. Lock the lid in place. Select High Pressure and 2 to 3 minutes cook time*. When the cook time ends, turn off the pressure cooker and do a quick pressure release. When the valve drops, carefully remove lid. Remove from the cooking pot to a serving platter. Just prior to serving, slather the corn in butter and season with salt and pepper to taste.

INSTANT POT CORN ON THE COB

Steps:

• Place 1 cup water in the Instant Pot inner pot (use 1 1/2 cups water if using an 8 quart instant pot). Put the metal trivet in the bottom of the pot.
• Set the ears of corn on the trivet, alternating the direction of the corn ears in each layer of corn.
• Close the Instant Pot lid and turn the steam release valve to the sealing position. Press the "Manual" or "Pressure Cook" button and set the cook time to 2 minutes. The Instant Pot will take some time to reach pressure and then the cook time will begin counting down.
• When the cook time ends, quick release the pressure by carefully turning the steam release valve to the venting position (I do this using the handle of a long spoon). When all of the steam has escaped and the pin drops down, open the Instant Pot lid.
• Serve corn with butter, salt and pepper, or as desired.

INSTANT POT CORN ON THE COB

Steps:

• Add 1 1/2 cups water to a 6-quart Instant Pot® and add the rack. Stand the corn on the rack, broken ends down (the corn will fit snugly). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes (see Cook's Note).
• After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.

INSTANT POT CORN ON THE COB

Steps:

• Pressure Cook Corn on the Cob: Pour 1 cup (250ml) cold water in Instant Pot. Place a trivet in the Instant Pot, then place 4 ears of corn on the cob on the trivet. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 1 to 2 minutes, then immediately Quick Release. Open the lid carefully.
• Serve: Serve immediately with butter, salt, pepper, or your favorite sauce & topping. Enjoy~

INSTANT POT CORN ON THE COB (PRESSURE COOKER) RECIPE

Steps:

• Place trivet in the bottom of Instant Pot.
• Pour water into bottom of Instant Pot.
• Place 2-3 ears of corn on top of the trivet. Stack 2-3 more ears of corn on top of those, turned the opposite direction.
• Place the lid on the instant pot and turn the valve to "sealing".
• Press the "manual" button and set timer for 2 minutes. Then walk away and let the Instant Pot do it's magic!
• As soon as it is finished cooking, press the cancel button to turn off the heat and do a "quick release" on the pressure. Remove the lid after all the pressure has been released.
• Use tongs to remove hot corn from Instant Pot. Slather with butter, salt, and pepper and enjoy.