Shirleys Easy Fruit Salad Recipes

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SHIRLEY'S EASY FRUIT SALAD



Shirley's Easy Fruit Salad image

I love this salad, it taste so good and looks so pretty. you can use any kind of fruit and any flavor jello. I have made it all.make this in place of the old fruit salad for Thanksgiving .

Provided by Shirley Parker @skdp

Categories     Fruit Salads

Number Of Ingredients 6

2 pint(s) cottage cheese
2 pint(s) cool whip
1 box(es) lg box dry jello
3 cup(s) small marshmellos
1 1/2 cup(s) chopped walnuts (if wanted)
3 can(s) fruit depending on the flavor you want.

Steps:

  • mix cool whip, cottage cheese, orange or any flavor jello you like and tiny marshmellow's 2 can's of tangerines or fruit that you like. add nuts if you like.
  • mix in large fancy bowl . this is best made the night before or morning of. cover and put in Refridgator . keeps for 3 /4 days.
  • you can change this recipe like use strawberry , or lime, orange , what other flavor you like or so on. lets you choose.

AUNT SHIRLEY'S "TROPIC-TANG" FRUIT SALAD



Aunt Shirley's

This is a unique Fruit Salad that is wonderful to have during the summer. (Although, I also find myself craving this during the winter months too!) I always have requests to bring this to family functions and never have any left over. As a result, I always double this recipe when preparing it for family gatherings.

Provided by RNurse Mom

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) can pineapple chunks, in natural juice
3 tablespoons instant Tang orange drink
1 (3 1/2 ounce) box instant vanilla pudding
2 (12 ounce) cans tropical fruit salad, drained
2 bananas

Steps:

  • Mix together Pineapple Chunks (with juice), Tang, and Instant Vanilla Pudding until incorporated.
  • Drain juice from canned Tropical Fruit and add fruit to Pineapple mixture.
  • Cool mixture until ready to serve (juice will thicken.).
  • Slice bananas (just before serving) and mix ingredients together.
  • Serve from bowl or from individual champagne glasses with a sprig of mint for decoration.
  • NOTE: Best when kept cool or served immediately.

Nutrition Facts : Calories 263.8, Fat 0.4, SaturatedFat 0.1, Sodium 241.9, Carbohydrate 67.9, Fiber 3.1, Sugar 36.7, Protein 1.2

VERY EASY FRUIT SALAD



Very Easy Fruit Salad image

In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.

Provided by MICHELLE M

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5

1 pint strawberries - cleaned, hulled and sliced
1 pound seedless grapes, halved
3 kiwis, peeled and sliced
3 bananas, sliced
1 (21 ounce) can peach pie filling

Steps:

  • In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g

SHIRLEY'S FRUIT SALAD DRESSING



Shirley's Fruit Salad Dressing image

This fruit dressing is SCRUMPTIOUS poured over your favorite cut up fruits, and was created at Flagstone's Restaurant in Portsmouth, NH and used for many years on their buffet, until they closed the doors. You can put it on just about any fruits of your choice. My mom made it often for us during the holidays, and she also made it for showers, or when company came. All I remember is there was never any left when the company went home, if that tells you anything :)

Provided by Lindas Busy Kitchen

Categories     Sauces

Time 5m

Yield 1 small bowlful, 1-2 serving(s)

Number Of Ingredients 5

3 ounces cream cheese, softened
3 tablespoons cream or 3 tablespoons milk
1 tablespoon mayonnaise
2 tablespoons orange juice
1/2 teaspoon orange rind, grated

Steps:

  • Mix together well, and chill.
  • Pour over your favorite fresh fruit salad.
  • Note: You can easily double or triple this recipe for a crowd.

Nutrition Facts : Calories 499.9, Fat 48.5, SaturatedFat 28.1, Cholesterol 147.3, Sodium 371.9, Carbohydrate 10.4, Fiber 0.2, Sugar 3.7, Protein 7.8

SHIRLEY'S SUNSHINE SALAD



Shirley's Sunshine Salad image

This was my mom's favorite recipe in the 1970's. Refreshing on hot summer days.

Provided by Lisa Neilson @SPICEISNICE

Categories     Fruit Salads

Number Of Ingredients 5

1 - 3 oz box(es) orange jello
1/2 teaspoon(s) salt
1 cup(s) boiling water
8 ounce(s) crushed pineapple in juice
1 cup(s) grated carrots, coarsely chopped

Steps:

  • Dissolve orange gelatin and salt in boiling water. Remove from heat. Pour into mixing bowl. Add pineapple, juice, and carrots to gelatin mixture.
  • Pour into mold or serving cups. Chill until set.

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