Shirleys Lobster Pie For One Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMOTHER'S LOBSTER PIE



Grandmother's Lobster Pie image

Provided by Food Network

Time 1h20m

Yield 4 servings

Number Of Ingredients 7

Kosher salt
Five 1-pound lobsters
2 sticks (1 cup) butter
2 tablespoons lemon juice
3 cups crushed snack crackers
4 sprigs parsley, for serving
Lemon wedges, for serving

Steps:

  • Bring a large pot of water to a boil over high heat. Salt the water and add the lobsters. When the water comes to a second boil, cook the lobsters for 12 to 15 minutes. Remove the lobsters from the water and let cool. Crack the tails, knuckles and claws. Pick out the meat from the shells over a bowl to hold the juices. Reserve the tomalley. Set aside.
  • Preheat the oven to 425 degrees F.
  • Melt the butter in a frying pan over medium heat and add the tomalley and lemon juice. Remove from heat and stir in the crushed snack crackers. Add enough reserved lobster juice so the mixture is thick like turkey stuffing. Divide lobster meat among 4 individual casserole dishes. Cover each dish with the cracker mixture, patting it on evenly. Bake until the top begins to brown, about 10 minutes. Remove the dishes from the oven and garnish each with a parsley sprig and a lemon wedge.

SHIRLEY'S LOBSTER PIE FOR ONE



Shirley's Lobster Pie for One image

Man Oh Man, this one is a meal fit for a Queen :) This is one of my FAVORITE recipes in the world! Good for anytime, or for that special night when you want to WOW guests or that "Special Person"! Just double or triple the ingredients, depending on how many you are making.

Provided by Lindas Busy Kitchen

Categories     Lobster

Time 25m

Yield 1 serving(s)

Number Of Ingredients 4

6 ounces of fresh lobsters or 1 (6 ounce) can lobster meat
20 Ritz crackers, 1/2 sleeve
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon lemon, add to melted butter

Steps:

  • Defrost lobster if it is frozen, and cut into bite size pieces.
  • Put crackers, broken into pieces, into a blender and chop fine.
  • Combine lobster and crackers, then add melted butter mixed with lemon.
  • Mix until crumbs are damp all over.
  • Put into a small casserole dish to bake, then put 4-5 dry, broken crackers over the top.
  • Bake at 400, for 15-20 minutes.
  • You may add extra lemon to taste, when ready to eat.
  • Note:.
  • I love to dip mine in melted butter with a little bit of vinegar and salt.

Nutrition Facts : Calories 882.4, Fat 62.3, SaturatedFat 32, Cholesterol 291.6, Sodium 1351.9, Carbohydrate 42, Fiber 1.2, Sugar 5.2, Protein 38.6

SHIRLEY TEMPLE I



Shirley Temple I image

A simple party drink for kids! Easily multiplied.

Provided by Megan

Categories     Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 3

.285 cup lemon-lime flavored carbonated beverage
1 ½ tablespoons grenadine syrup
1 maraschino cherry

Steps:

  • In a highball glass, over ice, combine lemon-lime soda and grenadine. Stir well and garnish with a maraschino cherry.

Nutrition Facts : Calories 118.6 calories, Carbohydrate 29.9 g, Fiber 0.1 g, Sodium 16.4 mg, Sugar 14.1 g

LANGDON LOBSTER PIE



Langdon Lobster Pie image

this was a famous lobster dish. i don't know if anyone remembers it now. easy to make. this recipe is for one serving.one serving a person.

Provided by swartzakitty

Categories     Lunch/Snacks

Time 25m

Yield 1 casserole, 1 serving(s)

Number Of Ingredients 9

3/4 cup lobster meat
1 tablespoon butter
1/4 teaspoon paprika
2 drops Worcestershire sauce
1 cup light cream
1 teaspoon sherry wine
1/8 teaspoon salt
1 egg yolk, lightly beaten
8 Ritz crackers, crushed very fine

Steps:

  • saute lobster meat in butter and paprika.
  • add worcestershire and cream. heat but do not boil. add wine,salt and stir in beaten egg. pour into individual casserole dish and top with cracker crumbs. place under broiler long enought to brown crumbs., or bake in oven,425*f about 10 minutes.

Nutrition Facts : Calories 1224, Fat 67.8, SaturatedFat 38.6, Cholesterol 377.7, Sodium 7356.3, Carbohydrate 159.4, Fiber 0.7, Sugar 71.1, Protein 11

LOBSTER SHEPHERD'S PIE



Lobster Shepherd's Pie image

Removing the lobster from the shells prevents them from overcooking, and the shells help build an excellent sauce.

Provided by Claire Saffitz

Categories     Bon Appétit     Dinner     Seafood     Shellfish     Lobster     Potato     White Wine     Garlic     Milk/Cream     Horseradish     Onion

Yield 4 Servings

Number Of Ingredients 20

2 lb. russet potatoes, scrubbed, pricked all over with a fork
8 Tbsp. (1 stick) unsalted butter, divided
1 1/2 lb. lobster tails, meat removed from shells and cut into 2" pieces, shells broken into 2" pieces
2 Tbsp. tomato paste
1/2 cup dry white wine
1 medium yellow onion, peeled, halved through root end
1 head of garlic, halved crosswise
2 celery stalks, halved crosswise
2 bay leaves
1 tsp. black peppercorns
Kosher salt
4 medium carrots, peeled, cut on a diagonal into 2" pieces, divided
1 1/2 cups half-and-half, divided
Freshly ground black pepper
2 large egg yolks
¼ cup chopped dill
2 Tbsp. prepared horseradish
8 oz. pearl onions, peeled
1/4 cup all-purpose flour
Flaky sea salt

Steps:

  • Place a rack in top-most position of oven; preheat to 400°F. Roast potatoes directly on rack until tender, 60-70 minutes. Let sit until cool enough to handle.
  • Meanwhile, heat 2 Tbsp. butter in a large saucepan over medium-high until melted and foaming. Add lobster shells and cook, stirring often, until bright red, about 5 minutes. Add tomato paste and cook, stirring, until it starts to brown and stick to pot, about 1 minute. Add wine and cook, scraping up browned bits, until almost completely evaporated, about 3 minutes. Add yellow onion, garlic, celery, bay leaves, peppercorns, 1 carrot, and 4 cups water. Toss in a generous pinch of kosher salt and bring to a boil over medium-high. Reduce heat and simmer briskly until liquid is reduced by two-thirds, 50-60 minutes. Strain stock through a fine-mesh sieve into a heatproof measuring glass; discard solids. (You should have about 1 1/2 cups.)
  • While the potatoes are cooling, warm 1 cup half-and-half and 2 Tbsp. butter in a medium saucepan over low heat just to melt butter.
  • Split potatoes lengthwise and scoop flesh into half-and-half mixture. Smash with a potato masher until mixture is smooth and lump-free; season generously with kosher salt and pepper. Remove from heat and mix in egg yolks, dill, and horseradish; cover with plastic wrap and set aside.
  • Melt remaining 4 Tbsp. butter in a clean large saucepan over medium. Add pearl onions and remaining carrots and cook, stirring, until onions start to turn translucent, 5-8 minutes. Sprinkle flour over; stir to combine. Cook, stirring, until flour leaves a film on bottom of pot, about 4 minutes. Stirring constantly, gradually stream in stock, then bring to a simmer. Remove from heat and stir in remaining 1/2 cup half-and-half; season sauce with kosher salt and pepper. Let cool slightly.
  • Arrange lobster pieces in a shallow 1 1/2-qt. baking dish and ladle sauce over. Dollop mashed potatoes on top and use the back of the spoon to spread across surface, creating decorative swirls. Sprinkle with sea salt. Bake on a foil-lined baking sheet until lobster is cooked through and filling is bubbling around the edges, 20-25 minutes. Turn on broiler and broil pie just until topping is browned in spots, about 1 minute. Let rest 5-10 minutes before serving.
  • Do Ahead
  • Pie can be assembled 1 day ahead; cover and chill. Bring to room temperature and uncover before baking.

LOBSTER SHEPHERD'S PIE



Lobster Shepherd's Pie image

Provided by Molly O'Neill

Categories     side dish

Time 1h15m

Yield 10 servings

Number Of Ingredients 14

5 1 1/2-pound lobsters
6 large baking potatoes
7 tablespoons unsalted butter
4 large shallots, peeled and minced
4 large leeks, white and light green parts only, julienned
1 1/2 cups finely diced carrots
8 cups shiitake mushrooms, stemmed and cut into large dice
1 cup white wine
1 cup heavy cream
1 cup frozen baby peas, defrosted
5 teaspoons kosher salt
Freshly ground pepper to taste
1 cup half-and-half
1/4 cup chopped fresh chives

Steps:

  • Steam lobsters until slightly underdone, about 9 minutes. Let cool. Meanwhile, peel potatoes and cut into 1-inch pieces. Boil until soft, drain and pass through a ricer. Set aside.
  • Shell the cooled lobster meat, cut into large chunks and set aside.
  • Heat 1 tablespoon of butter in a large skillet over medium heat. Add the shallots and saute 1 minute. Add the leeks and carrots and saute 10 minutes. Add the mushrooms and cook for 10 minutes more. Add the wine and simmer 5 minutes. Stir in the cream and the peas and simmer 5 minutes. Stir in 2 teaspoons of salt and pepper and set aside.
  • Preheat the oven to 350 degrees. Place the potatoes in a large saucepan over medium heat. Add the remaining butter and half-and-half and stir until melted and smooth. Stir in the remaining salt and pepper. Stir the lobster into the vegetable mixture. Spoon the lobster mixture into a large, shallow oval casserole. Spread the potatoes over the top. Bake until heated through, about 25 minutes. Garnish with chives. Serve hot.

Nutrition Facts : @context http, Calories 734, UnsaturatedFat 8 grams, Carbohydrate 63 grams, Fat 23 grams, Fiber 8 grams, Protein 66 grams, SaturatedFat 13 grams, Sodium 1886 milligrams, Sugar 10 grams, TransFat 0 grams

LOBSTER SHEPHERD'S PIES



Lobster Shepherd's Pies image

Individual shepherd's pies can be baked in fluted ramekins, shallow ovenproof casseroles, or even Pyrex bowls.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Yield Makes 4

Number Of Ingredients 9

1 1/2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
Coarse salt and freshly ground pepper
4 ounces (1 stick) unsalted butter, plus 1 tablespoon cut into 4 pats
1/2 cup whole milk
2 large egg yolks
6 large leeks (about 2 1/2 pounds), white and pale-green parts only, halved lengthwise and cut into 1/2-inch pieces, rinsed well (6 1/2 cups)
2 tablespoons all-purpose flour
Lobster Stock and Meat, 1 cup stock; 3 cups meat, cut into large chunks
2 tablespoons coarsely chopped fresh dill, plus sprigs with dill seeds for garnish

Steps:

  • Preheat oven to 400 degrees. Cover potatoes with water by 2 inches in a medium stockpot. Add 1 tablespoon salt, and bring to a boil. Reduce heat; simmer, partially covered, until tender, about 20 minutes. Drain. Mash potatoes or pass through a ricer. Stir in 4 tablespoons butter, the milk, 1 teaspoon salt, and 1/4 teaspoon pepper. Stir in yolks.
  • Melt 4 tablespoons butter in a large skillet over medium-high heat. Add leeks, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, for 2 minutes. Cover; reduce heat to medium-low. Cook, stirring occasionally, until tender, about 8 minutes.
  • Stir in flour, and cook for 1 minute. Stir in stock, and bring to a boil. Reduce heat, and let simmer for 2 minutes. Stir in lobster and dill, and divide among four 10-ounce baking dishes. Top each with 3/4 cup potato mixture, leaving a 1/2-inch border, and a butter pat. Garnish with dill sprigs. Bake on a baking sheet until bubbling, about 30 minutes. Let stand for 15 minutes before serving.

SHIRLEY'S KEY LIME PIE



Shirley's Key Lime Pie image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 8

1 pkg sugar free vanilla pudding
1 cup milk
8 oz cream cheese
1 can condensed milk
3/4 cup key lime juice
1 tablespoon vanilla
8 oz frozen whipped topping, softened
2 (6 inch) graham crust or 1 (12 inch) crust

Steps:

  • Mix vanilla pudding and milk, set aside.
  • Whip cream cheese, add condensed milk and lime juice, whip until blended. Add pudding mixture, vanilla, and softened topping, blend well.
  • Pour into crust, top with lime curls if you wish. Place in freezer for 30 minutes, or freeze for later use.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

More about "shirleys lobster pie for one recipes"

LOBSTER CASSEROLE RECIPES RITZ CRACKERS : OPTIMAL ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Lobster Casserole Recipes Ritz Crackers : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


SUMMER SHACK LOBSTER PIE - ALL INFORMATION ABOUT HEALTHY ...
ORDER YOUR PIE NOW. Everyone has had a chicken pot pie or turkey pot pie, but the true star of the pot pie world is Lobster Pot Pie. Lobsters are a very healthy alternative to red meat, and even other white meats like chicken. If you haven't tried Summer Shack's mouthwatering lobster pot pies yet, you're in luck!
From therecipes.info


LOBSTER POT PIE - STEVEN AND CHRIS
2013-12-13 Combine lobster pieces, cooked vegetables and bechamel. Pour into baking dish. Top with cut biscuit rounds. Brush biscuits with egg …
From cbc.ca


LOBSTER PIE RECIPE - BAKERRECIPES.COM
1 lb Lobster meat; cut to-bite-size 3 tb Melted butter 1 c Ritz cracker crumbs 4 tb Lobster tomalley; (optional) 1/2 ts Worcestershire sauce 1/4 ts Salt 1 ds Tabasco; (to taste) Paprika. Place lobster meat in bottom of 1 qt. casserole and sprinkle with paprika. Mix cracker crumbs, tomalley, worcestershire sauce, salt, and butter.
From bakerrecipes.com


WORLD BEST SEA FOOD RECIPES: SHIRLEY'S LOBSTER PIE FOR ONE
6 ounces of fresh lobsters or 1 (6 ounce) can lobster meat ; 20 ritz crackers, 1/2 sleeve ; 1/4 cup butter or 1/4 cup margarine, melted ; 1 teaspoon lemon, add to melted butter ; Recipe. 1 defrost lobster if it is frozen, and cut into bite size pieces. 2 put crackers, broken into pieces, into a blender and chop fine.
From fishofsea.blogspot.com


LOBSTER PIE | LOBSTER RECIPES, LAZY LOBSTER RECIPE ...
Sep 7, 2018 - Lobster Pie recipe: This dish is awesome! Buttery, lemony, lobster with a nice crunch. Delicious!
From pinterest.ca


LUSCIOUS LOBSTER PIES | THE ARTFUL GOURMET | THE ARTFUL ...
2014-09-07 This is a classic recipe for Maine Lobster Pie, something I made in a recent cooking class at the Institute of Culinary Education – it’s a luscious pie made with fresh Lobster meat, cream, sherry and butter (um, not diet-friendly!) topped with a buttery, crispy topping made of Ritz crackers, melted butter, Parmesan cheese and paprika. We made a bunch of pies in …
From theartfulgourmet.com


RECIPE LOBSTER PIE - CREATE THE MOST AMAZING DISHES
Crock Pot Bbq Brisket Recipes Easy Sweet Salad Recipes Easy Easy Appetizers For 100
From recipeshappy.com


RECIPE FOR LOBSTER PIE RECIPES ALL YOU NEED IS FOOD
Cut the lobster meat into medium-sized cubes. Place the lobster, frozen peas, frozen onions, and parsley in a bowl (there is no need to defrost the vegetables). Pour the sauce over the mixture and check the seasonings. Set aside. For the crust, mix the flour, salt, and baking powder in a food processor fitted with a metal blade. Add the lard ...
From stevehacks.com


NEW ENGLAND LOBSTER PIE RECIPE -- YANKEE MAGAZINE
2021-11-29 In a 3- to 4-quart sauce-pan over medium-low heat, melt the remaining 5 tablespoons of butter. Add the flour and cook, stirring, until the mixture looks smooth and glossy. Stir the half-and-half into the reserved lobster/sherry mixture; then whisk that into the butter/flour mixture. Increase the heat to medium-high and simmer, stirring ...
From newengland.com


LOBSTER PIE RECIPE: CHERISHED SEAFOOD DISHES OF NEW ENGLAND
How to Make a Traditional Lobster Pie. Melt butter and add black pepper and sherry. Blend this mixture well with the crackers. Preheat oven to 350º . Place lobster in a casserole dish and top with cracker mixture. Drizzle remaining butter on top and bake at 350º F for 20-25 minutes. Garnish with lemon wedge and parsley!
From lobsteranywhere.com


LOBSTER PIE RECIPE | AGRISEEK.COM
Winter Fruit Pies with a Twist, pumpkin pie for your thanksgiving and WILD LOBSTER MUSHROOMS FROM AZ. Lobster Pie Recipe. Become a Partner. Fresh Pumpkin, Perfect for Pie! Many green leafy vegetables are also excellent sources of Vitamin A.Vitamin A helps to protect against infections and aides in healthy skin and vision;it plays a role in reproduction, …
From agriseek.com


VEGAN LOBSTER POT PIE RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


LOBSTER PIE, STEP BY STEP RECIPE WITH PHOTO
⭐ Lobster cake. A step-by-step recipe with a photo, a convenient search for recipes on
From 1000worldrecipes.com


WHOOPIE PIES | SHIRLEY'S COOKIE COMPANY
We believe the whoopie pie to be a native recipe to Pennsylvania Amish and German culture. Other states have claimed its origin, most likely because it’s such a popular and fun dessert for everyone. Commonly referred to as GOBS, these delicious pies consist of two moist cakes filled with a fluffy icing . P.O. Box 312 • 153 Ward Drive • William Ward Industrial Park • Claysburg, …
From shirleyscookies.com


LOBSTER PIE RECIPE
Lobster pie recipe. Learn how to cook great Lobster pie . Crecipe.com deliver fine selection of quality Lobster pie recipes equipped with ratings, reviews and mixing tips. Get one of our Lobster pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Strawberry Rhubarb Pie This strawberry rhubarb pie recipe teaches you how to …
From crecipe.com


LOBSTER PIE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
1 large 12 x 12 piece of puff pastry. FOR THE FILLING: 1 1/4 lb lobster live (or 8 oz lobster meat pre-cooked) cook the lobster for 8 min then remove the meat. 1/4 cup chopped yellow onion. 1 cup 12-inch diced carrots. 1/4 cup diced celery. 1 tablespoon minced garlic. 1 …
From foodnewsnews.com


LOBSTER SHEPHERD’S PIE RECIPE | BON APPéTIT
2018-02-13 Step 2. Meanwhile, heat 2 Tbsp. butter in a large saucepan over medium-high until melted and foaming. Add lobster shells and cook, stirring often, until bright red, about 5 …
From bonappetit.com


RECIPE FOR LOBSTER PIE - ALL INFORMATION ABOUT HEALTHY ...
Place lobster in a casserole dish and top with cracker mixture. Drizzle remaining butter on top and bake at 350º F for 20-25 minutes. Drizzle remaining butter on …
From therecipes.info


LOBSTER PIE
Lobster Pie (1) Boil the lobsters, and cut the meat of the tail into four bits; take out the meat from the claws and bothes, pound it in a mortar, add the soft part of one lobster, and season with pepper, salt, and nutmeg, add three table-spoonfuls of vinegar; melt half a pound of butter, and mix it with the pounded meat and the crumb of a slice of grated bread.
From chestofbooks.com


LOBSTER PIE, THE BEST LOBSTER PIE. NEW ENGLAND LOBSTER | A ...
2021-09-30 VIEWS: 762 26 0
From recipes.social


RECIPE FOR LOBSTER SHEPHERD’S PIE - THE BOSTON GLOBE
2013-07-02 Butter (for the dish) Salt and pepper, to taste; 4 medium carrots, cut into ½-inch pieces; 3 medium russet potatoes, peeled and quartered; 6 tablespoons unsalted butter
From bostonglobe.com


LOBSTER PIE | ALLFREECASSEROLERECIPES.COM | RECIPES ...
Jan 17, 2013 - Lobster Pie is a simple title for an incredible dish. This is one of the best baked seafood casseroles out there. The lobster meat is coated with a buttery sauce and then topped with buttery Parmesan breadcrumbs, which forms a crust after baking. Jan 17, 2013 - Lobster Pie is a simple title for an incredible dish. This is one of the best baked seafood casseroles out …
From pinterest.ca


RECIPES ARCHIVE - SHIRLEY J
Preheat oven to 400 degrees. In a saucepan on medium heat, combine water, Shirley J White Cheddar Sauce Mix, and garlic. Bring to a simmer, whisk until smooth, and set aside to cool. Place crust on a lined sheet pan or pizza stone. Cover the pizza with sauce, then layer with spinach, cheese, tomatoes, and chicken.
From shirleyj.com


LOBSTER PIE RECIPES | SPARKRECIPES
Lobster Pie Recipes. Keywords: Category: Cuisine: Course: Dietary: Prep Time: Total Time: Occasion: Calories: Fiber: g Carbs: g Fat: g Protein: g Only show recipes with photos; Only show editor's choice; Search . Sort By: Show Advanced Options: Member Recipes for Lobster Pie (no ratings) Skinny Lobster Pot Pie ...
From recipes.sparkpeople.com


RECIPE FOR LOBSTER POT PIE - CREATE THE MOST AMAZING DISHES
Easy Lemon Chicken Rice Soup Recipe Easy Peasy Bread Sticks Recipe Garlic Breadsticks Recipe Easy
From recipeshappy.com


LOBSTER POT PIE RECIPE | INA GARTEN | FOOD NETWORK RECIPE
Get one of our Lobster pot pie recipe | ina garten | food network recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Butter Tarts Crecipe.com Do you want to make butter tarts in a traditional way? This recipe teaches you how to prepare tradit... 45 min Min; 12 Yield; Bookmark . 80% Olive Oil Poached Tuna Melts Tuna has always been a …
From crecipe.com


LOBSTER PIE | LOBSTER RECIPES, SEAFOOD RECIPES, SEAFOOD ...
Mar 16, 2017 - Lobster Pie recipe: This dish is awesome! Buttery, lemony, lobster with a nice crunch. Delicious!
From pinterest.com


MAINE DINER LOBSTER PIE RECIPE : OPTIMAL RESOLUTION LIST ...
2022-03-11 Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian ...
From recipeschoice.com


CREAMY LOBSTER PIE RECIPE
Pauline Johnson e3 Program. Outdoor Schedule; Application; GRCA; Tracy Hunter Scholarship. TH Application; Past Winners
From pje3.ca


LOBSTER PIE WITH RITZ CRACKERS RECIPE - FOOD NEWS
How to make a lobster pie with oyster crackers? 1 1 lb. par boiled or thawed lobster meat. 2 ½ cup Ritz crackers crushed. 3 1 Tbsp dry sherry. 4 ¼ cup Oyster crackers, coarsely crushed. 5 4 Tbsp unsalted butter, melted and extra for the topping. 6 ½ tsp black pepper. 7 ½ Tbsp parsley.
From foodnewsnews.com


LOBSTER SHEPHERD'S PIE - FRAMED COOKS
2018-12-30 Preheat oven to 400. Place potatoes in a pot of water and bring to a boil. Cook until potatoes are fork-tender, about 15 minutes. Drain and return to pot. Mash with a potato masher or ricer and add 2 tablespoons of butter and ¼ cup half and half. Mash again and season to taste with salt and pepper. Set aside.
From framedcooks.com


Related Search