Shiso Cucumber Feta Salad Recipes

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SHISO CUCUMBER FETA SALAD



Shiso Cucumber Feta Salad image

Make and share this Shiso Cucumber Feta Salad recipe from Food.com.

Provided by dandelionleaf

Categories     Vegetable

Time 30m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 10

1/2 English cucumbers or 3 Persian cucumbers
8 shiso leaves
1 green onion
1/4 cup feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon fresh lemon juice
1/2 teaspoon agave nectar or 1/2 teaspoon sugar
1/4 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

  • Whisk together olive oil, vinegar, lemon juice, agave nectar, salt and pepper.
  • Slice cucumbers into thin, quartered slices. Marinate in the vinaigrette for half an hour.
  • Thinly slice green onions, and chiffonade the shiso leaves. Add to cucumbers along with feta cheese. Toss gently and serve.

Nutrition Facts : Calories 185.6, Fat 17.6, SaturatedFat 4.7, Cholesterol 16.7, Sodium 503.1, Carbohydrate 4.9, Fiber 0.7, Sugar 2.4, Protein 3.4

FETA CUCUMBER SALAD



Feta Cucumber Salad image

If you like the distinctive taste of feta cheese, you'll enjoy this crisp and refreshing cucumber medley, "Even our twin daughters ask me to make this speedy salad," reports Connie Lasko from Mistatim, Saskatchewan.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4-5 servings.

Number Of Ingredients 7

2 medium cucumbers
1/2 teaspoon salt
1/4 cup chopped green onions
1 cup (4 ounces) crumbled feta cheese
2 tablespoons lemon juice
1 tablespoon olive oil
1/8 to 1/4 teaspoon coarsely ground pepper

Steps:

  • Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.

Nutrition Facts :

CUCUMBER SALAD WITH FETA AND SHISO



Cucumber Salad With Feta and Shiso image

Make and share this Cucumber Salad With Feta and Shiso recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

8 ounces feta cheese, in 1/4 inch cubes
5 shiso leaves
2 cucumbers, peeled seeded and cut in 1/4 inch cubes
1/4 cup red onion, sliced extremely thin
1/4 cup extra virgin olive oil
1 tablespoon rice vinegar
salt and pepper

Steps:

  • First, take the sliced onion and soak in ice water because this takes off some of the edge. Soak for 20 minutes then drain well.
  • Take 3 of the shiso leaves and chop fi nely. Reserve the other 2 whole leaves.
  • In a bowl, mix the feta, cucumbers, chopped shiso, and onion. Put 2 of the whole shiso leaves on 2 plates and put the salad mixture on top.
  • Make a vinaigrette out of the vinegar, olive oil salt and pepper. Whisk and pour over the salad at the last possible moment before eating.

Nutrition Facts : Calories 609.6, Fat 52.9, SaturatedFat 21.8, Cholesterol 107, Sodium 1348.6, Carbohydrate 17.9, Fiber 1.8, Sugar 10.8, Protein 19.2

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