SHKMERULI - CHICKEN COOKED IN MILK AND GARLIC
Shkmeruli -Georgian Creamy Chicken Baked in Milk and Garlic. A classic dish from the country of Georgia that is comfort food at its finest! Great served over cheesy mashed potatoes.
Provided by Jen
Categories Mains
Time 55m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees f (205 c).
- Wash and dry the chicken pieces, then coat them with oil and season lightly with salt and pepper.
- Add oil to a skillet over medium heat.
- Brown the chicken on both sides (10 minutes on the first, about 5 on the second)
- Place the chicken in a baking dish and roast uncovered for 20 - 30 minutes until cooked through (internal temperature of 165 degrees).
- Remove from the oven and allow the chicken to rest.
- Mince the garlic and then flatten with the side of your knife to form a paste (or use a mortar and pestle).
- Add the butter to a small sauce pan (you can substitute 1 tablespoon of pan drippings for some of the butter to add more rich chicken flavor to the sauce)
- Add the garlic and lightly sauté.
- Add the milk and bring it to a boil for 2 minutes, stirring constantly.
- Place the chicken in a small baking dish (Georgian's use a shallow clay baking dish, called a ketsi)
- Pour the milk and garlic sauce over the chicken, and bake for 5 minutes.
Nutrition Facts : Calories 460 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 136 milligrams cholesterol, Fat 28 grams fat, Fiber 0 grams fiber, Protein 43 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 230 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
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