Shopska Salad Bulgarian Salad Recipes

LIGHT SUMMER SALAD (BULGARIAN SHOPSKA SALATA)

Steps:

• Place tomatoes, cucumber, peppers, onion and parsley in a large bowl.
• Place oil, vinegar, salt and pepper to taste in a screw-top jar. Cover and shake until well blended.
• Toss dressing with vegetables, turn into a serving bowl and refrigerate until ready to serve.
• Top with crumbled cheese.

SHOPSKA SALAD (BULGARIAN SALAD)

Steps:

• Combine all ingredients except the feta in a large bowl. Sprinkle the feta cheese over the top of the salad so that it is completely covered with cheese.
• Cover and chill one hour before serving.

SHOPSKA SALAD

Steps:

• Roast the red bell pepper directly on the gas flame, wrap it in foil or plastic wrap for a few minutes, peel and allow to cool.
• Put the tomatoes, cucumber and green bell pepper in a salad bowl.
• Dice the red bell pepper and add it to the tomato mixture.
• Add the spring onions and parsley.
• Season with a pinch of salt.
• Be careful when seasoning with salt because the cheese is already salty, so don't add too much salt.
• Sprinkle the olive oil over it.
• Mix carefully.
• Add the crumbled cheese.
• Garnish with black olives and parsley.
• Serve.