EMPANADAS (BEEF TURNOVERS)
The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes.
- On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.
- Fill a deep saucepan with oil to a depth of 2 1/2-inches. Heat oil over medium-high heat until hot but not smoking (350 degrees F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 - 6 minutes. Transfer to paper towels to drain.
BEEF EMPANADAS
Provided by Stuart O'Keeffe
Categories appetizer
Time 45m
Yield 22 to 24 empanadas
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Heat the olive oil in a large skillet over high heat. Add the beef, chorizo, onion, garlic, cumin, salt and pepper. Cook, stirring constantly and breaking up chunks of meat with a potato masher or wooden spoon, until the ingredients are well blended, 5 to 7 minutes. Add additional cumin, if desired, and cook until the meat is browned and cooked through, 3 to 4 minutes longer. Set aside to cool.
- On a floured surface, roll out each pie crust to a circle about 13 inches in diameter. Stamp out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of a round. Fold the other half of the round over the filling. Crimp the edges with a fork to seal the empanada all around. Repeat with the remaining rounds and filling.
- Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick baking sheet and bake until golden brown, about 15 minutes. Transfer the empanadas to a platter and serve.
- Cook's Note: You can substitute your favorite pie crust recipe for store-bought. Make enough for two crusts.
BEEF EMPANADAS
Many cultures have put a spin on the empanada. This recipe descends from the Argentine way of making these little meat pies. The Argentine empanada is small, just two or three delicious bites. The technique to master in this recipe is holding the open empanada with one hand and using the other hand to crimp the outer edge and for a decorative braid. The less dexterous among us should use a fork for this.
Provided by David Tanis
Categories dinner, lunch, main course, side dish
Time 1h30m
Yield 36 empanadas
Number Of Ingredients 19
Steps:
- Make the dough: Put 2 cups boiling water, 4 ounces lard and 1 1/2 teaspoons salt in large mixing bowl. Stir to melt lard and dissolve salt. Cool to room temperature.
- Gradually stir in flour with a wooden spoon until dough comes together. Knead for a minute or two on a floured board, until firm and smooth. Add more flour if sticky. Wrap and refrigerate for 1 hour.
- Make the filling: Season chopped beef generously with salt and pepper and set aside for 10 minutes. Melt 3 tablespoons lard in a wide heavy skillet over medium-high heat. Add beef and fry until nicely browned, stirring throughout to keep pieces separate, about 5 minutes.
- Turn heat down to medium and add onion and chorizo. Keep turning mixture with a spatula, as if cooking hash, until onion is softened and browned, about 10 minutes. Add potatoes, garlic, thyme and marjoram and stir well to incorporate. (Add a little more fat to pan if mixture seems dry.) Season again with salt and pepper and let mixture fry for 2 more minutes. Stir in tomato paste, pimentón and cayenne, then a cup of broth or water. Turn heat to simmer, stirring well to incorporate any caramelized bits.
- Cook for about 10 more minutes, until both meat and potatoes are tender and the sauce just coats them - juicy but not saucy is what you want. Taste and adjust seasoning for full flavor (intensity will diminish upon cooling). Stir in scallions and cool to room temperature, then cover and refrigerate until ready to use.
- Divide chilled dough into 1-ounce pieces and form into 2-inch diameter balls. Roll each piece into a 4 1/2-inch circle. Lay circles on a baking sheet lightly dusted with flour.
- Moisten outer edge of each round with water. Put about 2 tablespoons filling in the center of each round, adding a little chopped green olive and some hard-cooked egg to each. Wrap dough around filling to form empanada, pressing edges together. Fold edge back and finish by pinching little pleats or crimping with a fork.
- Heat oven to 375 degrees. Place empanadas on parchment-lined or oiled baking sheet, about 1 inch apart. Brush tops lightly with lard or butter and bake on top shelf of oven until golden, 10 to 15 minutes. Serve warm.
EMPANADAS - BEEF TURNOVERS
Steps:
- 1. Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes.
- 2. On a lightly floured work surface, using a rolling pin, roll out discos until ½" larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.
- 3. Fill a deep saucepan with oil to a depth of 2½". Heat oil over medium-high heat until hot but not smoking (350°F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 - 6 minutes. Transfer to paper towels to drain.
ARGENTINEAN-INSPIRED BEEF MINI EMPANADAS
This recipe makes a delicious, lightly spiced filling, stuffed with little bites of soft egg, salty olives, and tender meat and veggies. My filling made quite a bit more than I needed for the amount of dough I had, so we used the leftover meat the next day in a loose meat sandwich which was also completely tasty! Feel free to double the dough if you want to use more of the meat mixture up in these empanadas. Serve with your favorite dipping sauce, such as queso, sour cream, salsa, etc.
Provided by Rebekah Rose Hills
Categories Empanada Recipes
Time 2h5m
Yield 6
Number Of Ingredients 15
Steps:
- Prepare filling: Cook ground beef, onion, bell pepper, and garlic in a large, nonstick skillet over medium to medium-high heat until vegetables are tender and beef is browned and crumbly, about 10 minutes. Add olives, paprika, cumin, salt, and pepper. Stir in chopped eggs.
- Scrape mixture into a bowl. Cover and refrigerate until fully chilled, 1 to 2 hours; this ensures the dough will not be soggy when the empanadas are baked.
- Prepare dough: Whisk flour and salt together in a medium bowl until combined. Cut in butter with a pastry blender until the mixture resembles coarse crumbs.
- Whisk cold water, egg, and vinegar together in a small bowl. Pour into the dry ingredients and blend with a fork. Use your hands to finish blending the ingredients until they come together in a ball. Flatten the ball into a disc, wrap with plastic wrap, and refrigerate for 1 hour.
- When you are ready to cook, preheat the oven to 350 degrees F (175 degrees C).
- Roll the dough on a lightly floured surface. Use a 3-inch round cutter to cut circles, rerolling the scraps as necessary. I got about 18 circles.
- Hold each circle in your hand and place a heaping tablespoon of filling in the center. Gently fold the ends over the top and press to seal all the way around. Reserve extra filling for another use.
- Set empanadas on a baking sheet. Press around the sealed edges with a fork if desired.
- Bake in the preheated oven until golden brown on the bottoms, about 18 minutes. Flip and bake until the other side is browned, about 5 more minutes.
Nutrition Facts : Calories 535.3 calories, Carbohydrate 39.9 g, Cholesterol 188.8 mg, Fat 31.9 g, Fiber 2.4 g, Protein 21.4 g, SaturatedFat 15.4 g, Sodium 1050.5 mg, Sugar 2 g
More about "shortcut beef empanadas recipes"
EASY BEEF EMPANADAS RECIPE - PILLSBURY.COM
From pillsbury.com
2.5/5 (7)Category EntreeCuisine MexicanTotal Time 55 mins
- Into 10-inch skillet, place ground beef, onion, salt and pepper. Cook over medium-high heat until beef is browned; drain. Stir in cumin, chili powder and tomato sauce. Reduce heat to low; cook 5 minutes longer.
- On baking mat, unroll dough into 1 large rectangle; press perforations and edges to seal. Using 4-inch round cutter, cut out 8 dough rounds.
- To make each empanada, place about 2 tablespoons beef mixture onto center of each dough round. Using pastry brush (or fingers), gently brush edge of each round with beaten egg white. Fold dough round in half to cover filling; press edge together to seal. (To make decorative edge, fold dough over itself so that it forms a rope look.) Lightly brush tops of empanadas with beaten egg yolk.
30-MINUTE EASY CUBAN BEEF EMPANADAS RECIPE IN 8 …
From kitchendreaming.com
4.8/5 (31)Total Time 40 minsCategory AppetizerCalories 214 per serving
BEEF SHORT RIB EMPANADAS | KNIFE & FISH
From knifeandfish.com
BEEF EMPANADAS - WHAT'S MARY DOING
From whatsmarydoing.com
HOMEMADE BEEF EMPANADAS RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
SHORTCUT BEEF EMPANADAS - APPETIZERS HEALTH COVERAGE
From appetizershealthcoverage.blogspot.com
GROUND BEEF EMPANADAS RECIPE - HOME STRATOSPHERE
From homestratosphere.com
EASY BEEF EMPANADAS - 2 COOKIN MAMAS
From 2cookinmamas.com
EASY BEEF EMPANADAS RECIPE (BAKED) - THE ANTHONY KITCHEN
From theanthonykitchen.com
HOW TO MAKE EASY BAKED BEEF EMPANADAS - DAYS OF JAY
From daysofjay.com
SHORTCUT PUERTO RICAN PICADILLO EMPANADAS RECIPE - FAB EVERYDAY
From pinterest.com
BEEF EMPANADAS RECIPE - TESCO REAL FOOD
From realfood.tesco.com
BEEF EMPANADAS - JO COOKS
From jocooks.com
HOMEMADE MEXICAN EMPANADAS WITH BEEF - CREME DE LA …
From lecremedelacrumb.com
HOMEMADE BEEF EMPANADAS - LAYLITA'S RECIPES
From laylita.com
EASY BEEF EMPANADAS | RECIPE | RECIPES, MEXICAN FOOD RECIPES, …
From pinterest.co.uk
EASY BEEF EMPANADA RECIPE WITH PIE CRUST - NUM'S THE WORD
From numstheword.com
SHORTCUT BEEF EMPANADAS | BEEF RECIPES
From pinterest.co.uk
EASY BEEF EMPANADAS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
BEEF EMPANADAS RECIPE - IMMACULATE BITES
From africanbites.com
GROUND BEEF EMPANADAS (QUICK AND EASY) - AMIRA'S PANTRY
From amiraspantry.com
10 BEST GROUND BEEF EMPANADAS RECIPES | YUMMLY
From yummly.com
EASY BEEF EMPANADAS RECIPE | THE MODERN PROPER
From themodernproper.com
EASY BEEF EMPANADAS | A FUN APPETIZER OR DINNER RECIPE
From mantitlement.com
10 BEST GROUND BEEF EMPANADAS RECIPES | YUMMLY
From yummly.com
EASY BEEF EMPANADAS – WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
QUICK FRIED BEEF EMPANADAS (PASTEL DE CARNE RáPIDO)
From easyanddelish.com
EMPANADAS - BEEF TURNOVERS - GOYA FOODS
From goya.com
FLAKY BEEF EMPANADAS - TAKE TWO TAPAS
From taketwotapas.com
SHORTCUT BEEF EMPANADAS | KRISTIN FOOD
From lemu9.blogspot.com
EASY SHORTCUT BEEF EMPANADAS - MSN
From msn.com
SHORTCUT BEEF EMPANADAS | RECIPE CART
From getrecipecart.com
SHORTCUT BEEF EMPANADAS | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
BEEF SHORT RIB EMPANADAS | SAVEUR
From saveur.com
GREEK FREAK GROUND BEEF EMPANADAS | EASY DINNER RECIPE WITH FETA …
From orwhateveryoudo.com
SHORTCUT BEEF EMPANADAS | JIMMY'S BOOK
From jimmysbookss.blogspot.com
SHORTCUT CHICKEN EMPANADAS - ALL FOOD RECIPES BEST RECIPES, …
From allfood.recipes
SHORTCUT PUERTO RICAN PICADILLO EMPANADAS RECIPE - FAB EVERYDAY
From fabeveryday.com
BEEF EMPANADAS - LOVIN' FROM THE OVEN
From lovintheoven.com
SIMPLE FRIED BEEF EMPANADAS - HONEST COOKING - RECIPES
From honestcooking.com
SHORTCUT BEEF EMPANADAS | RECIPES, BEEF EMPANADAS, FOOD
From pinterest.de
BEEF | SHORTCUT BEEF EMPANADAS | RECIPES #2 | GRADE TASTE
From us.gradetaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love