No Drip Strawberry Ice Pops Recipes
HOMEMADE STRAWBERRY POPSICLES
Homemade Strawberry Popsicles are a delicious frozen popsicle treat made with three simple ingredients; strawberries, water, and sugar.
Provided by Katie
Categories Dessert
Time 6h10m
Number Of Ingredients 3
Steps:
- Mix together strawberries and sugar and allow to set for 15-20 minutes. You want the sugar to draw out the juices from the strawberries. Add more sugar to taste if desired.
- Pour strawberries into blender and blend with 1 cup water. Blend until desired textured is achieved. We prefer our popsicles to have some tiny strawberry pieces in them.
- Pour into ice cream molds and freeze until solid.
Nutrition Facts : ServingSize 1 g, Calories 48 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 9 g
FRUIT ICE POPS
Steps:
- Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.
NO-DRIP STRAWBERRY ICE POPS
Chill out in the heat without having to worry about the little ones making a mess with No-Drip Strawberry Ice Pops. No-Drip Strawberry Ice Pops are served in small paper cups so the awesome strawberry flavor stays exactly where it should! Great taste. No mess. Perfect!
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved.
- Cut strawberries in half. Mash berries and drink mix in large bowl with fork. Stir in gelatin.
- Pour into 8 (5-oz.) paper cups.
- Cover cups with foil; insert wooden pop stick into center of each for handle. Freeze 2 hours or until firm.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.81 g, Sugar 0 g, Protein 1 g
NO DRIP ICE POPS
Made with plain yogurt and sugar-free Jell-O®, these are good for dieters too!
Provided by Bea Gassman
Categories Banana Desserts
Time 4h30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine boiling water and gelatin in a blender and pulse until gelatin is dissolved. Blend in banana until smooth, then blend in yogurt.
- Pour mixture into popsicle molds or small plastic drinking cups and freeze until hard (See Cook's Note).
Nutrition Facts : Calories 72.9 calories, Carbohydrate 15.1 g, Cholesterol 1.8 mg, Fat 0.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 49.5 mg, Sugar 4 g
NO DRIP ICE POPS
Made with plain yogurt and sugar-free Jell-O®, these are good for dieters too!
Provided by Bea Gassman
Categories Banana Desserts
Time 4h30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine boiling water and gelatin in a blender and pulse until gelatin is dissolved. Blend in banana until smooth, then blend in yogurt.
- Pour mixture into popsicle molds or small plastic drinking cups and freeze until hard (See Cook's Note).
Nutrition Facts : Calories 72.9 calories, Carbohydrate 15.1 g, Cholesterol 1.8 mg, Fat 0.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 49.5 mg, Sugar 4 g
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