EASY HAMBURGER STEW
Make and share this Easy Hamburger Stew recipe from Food.com.
Provided by Chefiebig
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute ground beef, garlic and onion.
- Add potatoes, carrots and corn.
- Stir in soup, water and seasonings.
- Cover and simmer until veggies are tender.
- Serve over steamed white rice.
FAVORITE HAMBURGER STEW
I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. -Marcia Clay, Truman, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 16 servings (4 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender. , Uncover; simmer 20-30 minutes longer or until thickened to desired consistency. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 191 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 689mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
LOW-FAT HAMBURGER STEW
Make and share this Low-Fat Hamburger Stew recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large pot, brown ground beef.
- Drain fat.
- Add tomato juice, onions, potatoes, carrots and salt.
- Cover and simmer until vegetables are tender (about 20 minutes).
- In a saucepan, melt butter.
- Stir in flour.
- Add milk slowly, stirring with a whisk.
- Cook, stirring constantly, until sauce thickens.
- Stir white sauce into first mixture.
- Serve.
Nutrition Facts : Calories 256.2, Fat 11.8, SaturatedFat 5.7, Cholesterol 61, Sodium 1133.2, Carbohydrate 17.5, Fiber 1.6, Sugar 4.5, Protein 20.1
SHORTCUT HAMBURGER STEW
I found this recipe on the back of a Campbell's Soup can. The recipe called for 1 pound of stew meat,but I didn't have any so I used 1 pound of hamburger. Please feel free to add anything else that you might want to.If the vegetables are too large, cut into bite sized pieces. Submitted to "ZAAR" on November 11th, 2007.
Provided by Chef shapeweaver
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a dutch oven over medium heat, brown ground beef and onion.
- Drain if needed and return to pan.
- Add rest of ingredients except water.
- Stir to blend all ingredients well.
- Cover and turn heat to low and simmer for 20 to 25 minutes or until vegetables are slightly softened, stirring occasionally.
- Add a little water at this point if you want your stew a little on the "thin side".
Nutrition Facts : Calories 459.3, Fat 20.2, SaturatedFat 8, Cholesterol 80.9, Sodium 1206.1, Carbohydrate 40.7, Fiber 8.3, Sugar 7.8, Protein 31.7
SHORTCUT BEEF CATALAN
This Spanish beef and bean stew normally cooks long and slow because tough cuts of meat are used. By substituting ground beef, I've pared cooking time to about 50 minutes. I've also significantly trimmed prep time by using packaged, peeled baby-cut carrots, bottled salsa, and canned cannellini.
Provided by Food Network
Categories main-dish
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- Heat oil in medium-size Dutch oven over moderate heat 1 minute. Add bacon and cook, stirring often, until only browned bits remain, about 5 minutes. Lift brown bits to paper toweling to drain. Raise burner heat to high.
- Pat ground chuck into large flat patty and brown in drippings, allowing about 3 minutes per side; life to plate and reserve.
- Reduce heat to moderate; add onions, garlic, carrots, bay leaves, thyme, orange zest, cinnamon, and cloves to Dutch oven and cook, stirring frequently, 5 minutes until onions are golden.
- Add consomme and wine, bring to gentle boil, set lid on askew, and cook 15 minutes. Lay meat patty on top of stew, set lid on askew, and cook 15 minutes more.
- Break meat into 1 1/2-inch clumps, mix in salsa and tomato paste, and cook uncovered 5 minutes. Add cannellini, parsley, and reserved bacon and bring just to serving temperature. Season to taste with salt and pepper.
- Remove bay leaves, thyme sprigs, and cinnamon stick, ladle into heated soup plates, and serve.
SHORTCUT BRUNSWICK STEW
-Eva Still, Crescent, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon until crisp; with a slotted remove to paper towels to drain. Saute onion in drippings until tender. Stir in the soup, 1-1/4 cups water, Worcestershire sauce and pepper; bring to a boil. Add beans and corn; return to a boil. Reduce heat; cover and simmer for 20 minutes. , Crumble bacon; add to stew. Stir in chicken. Combine cornstarch with the remaining water; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 395 calories, Fat 12g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 628mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 7g fiber), Protein 29g protein.
OLD-FASHIONED HAMBURGER STEW
A hearty and delicious soup, perfect for chilly evenings! I like to serve this with warm rolls or cornbread.
Provided by SunnyDaysNora
Time 50m
Yield 12
Number Of Ingredients 22
Steps:
- Heat oil in a large pot over medium heat. Add ground beef and onion; cook until beef is browned and onion is soft and translucent, about 5 minutes. Add potatoes, tomato puree, diced tomatoes, 12 cups water, Italian seasoning, beef bouillon, cooking sherry, garlic, Sriracha, Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, rosemary, salt, and bay leaves to the pot. Bring to a boil.
- Mix flour into remaining 1 1/2 cups of water until a thin slurry is formed. While stirring constantly, pour flour mixture into the boiling soup and stir to combine. Boil and stir until soup begins to thicken, about 3 minutes.
- Reduce temperature to a simmer and stir in frozen vegetables. Continue to simmer, stirring occasionally, until potatoes and vegetables have cooked through, at least 20 minutes.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 27.1 g, Cholesterol 32.3 mg, Fat 13 g, Fiber 4.3 g, Protein 10.7 g, SaturatedFat 4.6 g, Sodium 766.9 mg
SLOW COOKER HAMBURGER STEW
Grandma's slow cooker hamburger stew.
Provided by Cade Cheatham
Time 4h25m
Yield 8
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until almost browned and crumbly, about 5 minutes.
- Transfer browned beef into the bottom of a slow cooker. Stir in corn and condensed soup. Add water, diced tomatoes with chiles, potatoes, carrots, onion, bell pepper, chili powder, cumin, salt, and pepper; stir to combine.
- Cover and cook until bubbly and vegetables are tender, about 8 hours on Low, or 4 hours on High.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 38.5 g, Cholesterol 71.3 mg, Fat 16.3 g, Fiber 5.5 g, Protein 25.1 g, SaturatedFat 5.8 g, Sodium 939.1 mg, Sugar 5.8 g
QUICK GROUND BEEF STEW
This is a wholesome, unconventional, and delicious ground beef stew recipe for all to enjoy. I serve it over brown rice or sometimes we just eat it alone.
Provided by Bobbie
Categories Soups, Stews and Chili Recipes Stews Beef
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a pot over medium-high heat. Add onion and saute until tender, 5 to 7 minutes. Add beef, salt, and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in cabbage, tomato-vegetable juice, parsley, and marjoram. Cover and reduce heat; let simmer, stirring once or twice, until cabbage is tender, about 20 minutes.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 11.7 g, Cholesterol 74.3 mg, Fat 20.7 g, Fiber 3.6 g, Protein 23.8 g, SaturatedFat 6.4 g, Sodium 899.9 mg, Sugar 6.7 g
OLD-FASHIONED HAMBURGER AND VEGETABLE STEW
In about 1 hour, you can have this easy stew on your table. Chock-full of vegetables and flavor, it's a mosaic of color and taste in your bowl. I always have fresh herbs, on hand, as well as most of the vegetables. Feel free to use dried herbs or canned vegetables, if you like, in this hearty stew.
Provided by Bibi
Time 1h25m
Yield 6
Number Of Ingredients 17
Steps:
- Heat a large saucepan or Dutch oven over medium-high heat and cook ground beef until browned, 4 to 5 minutes. Add onion and celery and cook, stirring, until onion is soft and translucent, 3 to 4 minutes. Stir in garlic and cook, stirring, until fragrant, about 1 minute.
- Pour in beef stock and stir, scraping up any browned bits from the bottom of the pot. Bring to a boil and add carrots.
- Tie parsley, rosemary, thyme, and sage together into a bundle with cooking twine and add to the pot. Add bay leaf and season soup with salt and pepper. Bring to a boil, cover, reduce heat, and simmer for about 10 minutes.
- Increase heat to medium and add potatoes, green beans, corn, and drained tomatoes. Return soup to a boil, partially with a lid so steam can still escape, and simmer until potatoes are fork-tender, about 25 minutes. Remove herb bundle and bay leaf and discard. Adjust salt and pepper, if needed.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 29.4 g, Cholesterol 65.8 mg, Fat 12.8 g, Fiber 5.3 g, Protein 25.1 g, SaturatedFat 4.8 g, Sodium 267.5 mg, Sugar 8.5 g
SHORTCUT BEEF STEW
Make and share this Shortcut Beef Stew recipe from Food.com.
Provided by meedeeter
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In Dutch oven or large pot over medium-high heat, heat oil. Add beef and cook until browned, stirring often. Set beef aside.
- Add remaining ingredients. Heat to a boil. Return beef to pan. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender, stirring occasionally.
Nutrition Facts : Calories 485, Fat 24.8, SaturatedFat 9, Cholesterol 79.5, Sodium 1120.4, Carbohydrate 36.9, Fiber 7.8, Sugar 6.2, Protein 31.6
SHORTCUT BEEF STEW
Sauteed tender beef cubes and mixed vegetables simmer briefly in a tomato-onion broth for a quick and tasty stew.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
- Add soups, Worcestershire and vegetables. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables are tender.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 39 g, Cholesterol 105.1 mg, Fat 22 g, Fiber 8.7 g, Protein 38.8 g, SaturatedFat 8.1 g, Sodium 1149 mg, Sugar 10.2 g
SHORTCUT TOMATO AND BEEF, HERB STEW
I love this recipe because it's easy, fast and can be adapted to other meats or made vegetarian with a little improvisation. I got it from an issue of Chatelaine magazine but cannot remember which month. I changed the recipe to chicken and added more veggies...it was delicious!
Provided by Chef_ Dee
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine broth, beef, tomato paste and flour in a large heavy bottomed saucepan, mixing well.
- Heat to a boil, stirring often.
- Stir in remaining ingredients; return to boil.
- Cover; turn down heat and simmer for 30 minutes, stirring occasionally.
Nutrition Facts : Calories 922.2, Fat 81.1, SaturatedFat 33.6, Cholesterol 112.4, Sodium 447.3, Carbohydrate 35.1, Fiber 6.2, Sugar 10.5, Protein 15.2
SHORTCUT BEEF STEW SHORTCUT BEEF STEW RECIPE
Provided by á-48530
Number Of Ingredients 6
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat. Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the beef is cooked through and the vegetables are tender. Easy Substitution: Substitute 5 cups frozen vegetables (carrots, small whole onions, cut green beans, cauliflower, zucchini, peas or lima beans) for the frozen vegetables for stew. Easy Substitution: Substitute Campbell's® Condensed Beefy Mushroom Soup for the French Onion Soup.
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QUICK AND EASY HAMBURGER STEW | THE TIPTOE FAIRY
From thetiptoefairy.com
5/5 (2)Category Stew / SoupCuisine AmericanTotal Time 25 mins
- Add a couple tablespoons of olive oil and about a tablespoon of minced garlic to the dutch oven and turn the heat on medium high.
- When you can start to smell the garlic, throw in about a pound of ground beef. Add about a 1/2 cup of tomato or vegetable juice, and brown the ground beef.
- Once the beef is browned, add three cans of veggies, undrained. A can of green beans, a can of carrots, a can of potatoes, and if you want, add a can of corn.
- To the veggies, add 1 tsp of garlic powder, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp of dried onion. Add 2 cups of tomato/veggie juice and add 1-2 cups of beef stock or water.
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