Show Me The Currys Tres Leches Cake Recipes

TRES LECHES CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter and flour bottom of a 9-inch springform pan.
• Beat the egg yolks with 3/4 cup sugar until light in color and doubled in volume. Stir in milk, vanilla, flour and baking powder.
• In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar. Beat until firm but not dry. Fold 1/3 of the egg whites into the yolk mixture to lighten it; fold in remaining egg whites. Pour batter into prepared pan.
• Bake in preheated oven for 45 to 50 minutes or until cake tester inserted into the middle comes out clean. Allow to cool 10 minutes.
• Loosen edge of cake with knife before removing side of pan. Cool cake completely on a wire rack.
• Place cooled cake on a deep serving plate. Use a two-pronged meat fork or a cake tester to pierce the surface of cake.
• Mix together condensed milk, evaporated milk and 1/4 cup of the whipping cream. Set aside 1 cup of the measured milk mixture and refrigerate for another use. Pour remaining milk mixture over cake slowly until absorbed. Whip the remaining whipping cream until it thickens and reaches spreading consistency. Frost cake with whipped cream and garnish with cherries. Store cake in the refrigerator.

HOW TO MAKE TRES LECHES CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10x15-inch baking pan with vegetable shortening.
• Combine yellow cake mix, eggs, water, vegetable oil, and 1 teaspoon vanilla extract in a large mixing bowl. Beat with electric mixer until very smooth, scraping down the sides of the bowl as needed. Scrape batter into the prepared baking pan. Smooth the top of the batter, shake pan, and tap lightly on counter 2 or 3 times to eliminate air bubbles.
• Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, about 22 minutes. Let cake cool in the pan at least 30 minutes. Poke holes all over the cake with a bamboo skewer or the handle of a wooden spoon.
• Combine evaporated milk, sweetened condensed milk, and half-and-half in a large bowl; slowly pour milk syrup all over the cake. Syrup will soak into cake. Wrap cake with plastic wrap and refrigerate at least 3 hours (or preferably overnight).
• Whip cream with sugar and 1/2 teaspoon vanilla in a large bowl with an electric mixer until cream is fluffy; spoon whipped cream over cake.

SHOW ME THE CURRY'S TRES LECHES CAKE

Steps:

• 1. Preheat the oven to 325 F/ 162°C.
• 2. Break Eggs into a bowl and whisk till the Eggs are light and fluffy.
• 3. Meanwhile also sift Flour, baking Powder and Salt and keep aside.
• 4. Mix the vanilla to the Cold Water and keep aside.
• 5. Once the Eggs are done, add a little bit of Sugar at a time and keep whisking.
• 6. Then add in the Flour mixture and Vanilla & Water mixture to the Eggs and keep beating.
• 7. Keep adding a little at a time till both the mixtures finish.
• 8. Keep whisking till the batter is smooth and has no lumps.
• 9. Grease and prep a 13X9 inch baking dish.
• 10. Pour the batter into the baking dish and bake for 45 min in the middle of the oven.
• 11. For the Milks: mix 1 can of Condensed Milk, 1 can of Evaporated Milk and 1 pint of Heavy Cream.
• 12. Insert a toothpick in the middle, if it comes out clean it is done.
• 13. Once baked, while it is still cooling, poke holes in the cake every 1/8th of an inch apart.
• 14. While still hot, pour the Milks over the cake allowing it to seep in through the holes and letting the cake absorb the Milks.
• 15. Cover the cake and refrigerate the cake overnight.
• 16. Next day repeat the process: mix another batch of milks and pour more over the cake.
• 17. Allow the Cake to absorb as much as possible and cover and chill till ready to serve.
• 18. At the time of serving pour a spoon or two of the Milks, top with some Cool Whip and a Strawberry.

THE BEST TRES LECHES CAKE

Steps:

• Mix together the cake mix, eggs, and water in a large bowl.
• Pour into a greased Large baking pan, and bake at 350 degrees for 25-35 minute or until toothpick comes out clean.
• Meanwhile, in a large sauce pan heat up the three milks, and whisk until well combined.
• Take the cake out of the oven, and let it cool for 15-20 minute Once cool you can take either a tooth pick, or a fork and poke many holes into the cake.
• Slowly pour milk mixture over the cake, so it seeps in through the holes. Let it sit until all milk is absorbed, and thenplace in the refrigerator until cold.(at least 1-2 hours or overnight).
• Top with whipped topping, and enjoy!