Shredded Chicken Casserole Recipes

SHREDDED CHICKEN CASSEROLE

Shredded Chicken Casserole image

This is an easy shredded chicken casserole to put together. Not a great deal of hassle, but it tastes really good. Great served with a salad and homemade bread.

Provided by Deanna

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup frozen peas
1 ½ cups shredded cooked chicken
1 (10.75 ounce) can condensed cream of celery soup
½ cup milk
2 tablespoons chopped onion
1 ¾ cups dry bread stuffing mix (such as Pepperidge Farm®)
½ cup salted butter, melted

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Fill a medium saucepan with 3 cups water and bring to a boil. Add peas and boil, stirring gently, until cooked, 2 to 3 minutes. Drain and transfer peas to a large bowl.
Add chicken, condensed soup, milk, and onion to the peas; mix to combine.
Combine stuffing mix and melted butter in a separate bowl. Transfer 3/4 of the stuffing mixture to a 2-quart casserole. Pour chicken mixture over top, then top with remaining stuffing mixture.
Cover and bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 375.1 calories, Carbohydrate 38.9 g, Cholesterol 56.8 mg, Fat 18.3 g, Fiber 2.3 g, Protein 13.2 g, SaturatedFat 9.2 g, Sodium 1106 mg, Sugar 5.7 g

GRANDMA'S CHICKEN CASSEROLE

Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

Heat oven to 350°F.
Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

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