Shredded Chicken Salad Recipe Costco Style

COSTCO CHICKEN SALAD COPYCAT

Steps:

• 1. Remove chicken from the bones - remove the skin as well (not great in this salad) 2. You will use about 1/2 of the chicken from a Costco rotisserie chicken. You want to chop it up finely - I used a food chopper, and it worked great. 3. Chop celery and sweet onion very finely - again, I used a food chopper. 4. In a separate bowl, mix together mayonnaise, sour cream, salt, sugar, lemon juice, parsley, and vinegar. 5. Combine chicken, celery, and onion in a large bowl. 6. Fold in the dressing and combine together. 7. Refrigerate a few hours for best results!

SHREDDED CHICKEN SALAD RECIPE (COSTCO STYLE)

Steps:

• Cook the chicken: place the chicken breasts in a wide skillet and cover with chicken broth. Bring to a boil then reduce heat to a simmer; cover and cook about 20-25 minutes or until chicken breasts are cooked through and reach 160º F internally. Remove from skillet but reserve broth.Alternately, use 2 ¼ pounds (36 ounces) cooked chicken with the skin removed.
• Shred the chicken using your selected method from Notes.
• Place all ingredients but chicken broth in a large bowl (mayonnaise, celery, sweet onion, salt, and black pepper) and stir together.
• Add chicken broth, 1 tablespoon at a time, to the mixture until the desired texture and creaminess is reached. I use about 4-6 tablespoons of chicken broth. Add more mayo to taste, if desired.

COSTCO CHICKEN SALAD (COPYCAT RECIPE)

Steps:

• Place the cooked and cooled chicken in a food processor fitted with the "S" blade. Turn it on for about 15-20 seconds to shred the chicken. Or, you can also just use a sharp knife to finely chop the chicken for the salad. The Costco version is finely shredded.
• Place the finely shredded or chopped chicken in a large mixing bowl. Set aside.
• Then, in a medium bowl, combine the mayonnaise, sour cream, vinegar, lemon juice, onion, salt, and sugar. Stir to combine until smooth.
• Pour the mayonnaise mixture over the chicken. Add the celery and onion and stir to combine.
• Serve immediately, or cover and chill until you're ready to serve.