Almond Shortbread Skillet By Trisha Recipes

ALMOND SHORTBREAD SKILLET BY TRISHA

ALMOND SHORTBREAD SKILLET BY TRISHA image

Categories Bread Nut Dessert Side Bake Thanksgiving

Yield 6

Number Of Ingredients 8

Ingredients

bunNonstick cooking spray
1 1/2 cups plus 2 tablespoons sugar
3/4 cup (1 1/2 sticks) butter, melted
2 large eggs
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon almond extract
1/2 cup sliced almonds with skins

Steps:

Directions Preheat the oven to 350 degrees F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray. In a large mixing bowl, stir 1 1/2 cups of the sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. Bake until slightly brown on top, about 35 minutes. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil before serving.

CHERRY ALMOND SKILLET SHORTBREAD

Cherry Almond Skillet Shortbread image

Provided by Trisha Yearwood

Categories dessert

Time 1h25m

Yield 10 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray
1 1/2 cups granulated sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted
2 large eggs
1 1/2 cups all-purpose flour
1/2 teaspoon fine salt
1 teaspoon almond extract
1 cup dried tart cherries
1 tablespoon orange zest
1/2 cup sliced almonds, with skins
1 to 2 tablespoons turbinado sugar or raw sugar

Steps:

Preheat the oven to 350 degrees F. Spray a 10-inch cast-iron skillet with nonstick cooking spray, then line the skillet with a parchment circle. Spray the parchment with more cooking spray.
In a large mixing bowl, stir the granulated sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the almond extract, dried cherries and orange zest and stir well.
Pour the batter into the skillet. Top with the sliced almonds and the turbinado sugar.
Bake until slightly brown on top, about 35 minutes.
Cool the shortbread in the skillet. When cool, cut into wedges.

SKILLET ALMOND SHORTBREAD

Skillet Almond Shortbread image

From Foodnetwork.com, from a cooking show with Trisha Yearwood. My friend raved about it so I tried it and it's wonderful! My family loves it.

Provided by Angel91805

Categories Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups sugar
3/4 cup butter, melted
2 large eggs
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon almond extract
1/2 cup sliced almonds
2 tablespoons sugar

Steps:

Preheat the oven to 350. Line a 10 inch cast iron pan with aluminum foil and spray the foil w/ cooking spray.
In a large mixing bowl, stir 1 1/2 cups of sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top w/ the sliced almonds and the remaining 2 tbsp sugar. Bake until slightly brown on top, about 35 minutes. Cool in the skillet. When cool, use the foil to lift the shortbread from the skillet. Remove the foil before serving.

Nutrition Facts : Calories 358.1, Fat 17.2, SaturatedFat 9.3, Cholesterol 73.8, Sodium 252.8, Carbohydrate 48, Fiber 1.1, Sugar 32.8, Protein 4.3

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