Shreddies Classic Snack Mix Recipes

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SHREDDIES GINGERBREAD SNACK MIX



Shreddies Gingerbread Snack Mix image

A change of pace from the usual savory snack mixes, this slightly sweet mix with Shreddies, nuts, and dried fruit is a delicious mix to put out when guests arrive, or pack as a mid afternoon snack. From Bake Fest 2010.

Provided by Katzen

Categories     Nuts

Time 30m

Yield 10 cups, 6-8 serving(s)

Number Of Ingredients 13

4 cups shreddies cereal
1 cup pecans, pieces
1 cup almonds, slivered
2 cups pretzel twists (mini) or 2 cups pretzel sticks
1 cup pumpkin seeds
1/3 cup unsalted butter, melted
1/4 cup brown sugar, packed
1 tablespoon ginger, ground
1 tablespoon cinnamon
1/4 teaspoon salt
1 pinch clove, ground
1 cup dried cranberries or 1 cup raisins
1 cup white chocolate chips (optional)

Steps:

  • 1. Preheat the oven to 250°F Arrange the pecans and almonds in an even layer on a rimmed baking sheet. Bake for 15 minutes or until golden and fragrant; cool slightly.
  • 2. Combine the nuts with the Shreddies, pretzels and pumpkin seeds in a large bowl. Stir the melted butter with the sugar, ginger, cinnamon, salt and cloves until combined; drizzle over the cereal mixture. Toss thoroughly to coat the pieces evenly.
  • 3. Spread mixture on two, large, rimmed baking sheets. Bake, rotating pans once, for 10 to 12 minutes or until crisp and fragrant; cool completely. Stir in the cranberries and white chocolate chips (if using); transfer to an airtight container. Reserve at room temperature for up to 1 week.
  • Makes 12 cups (3 L).

SHREDDIES CLASSIC SNACK MIX



Shreddies Classic Snack Mix image

Always a party favorite, this crunchy snack mix with Post Shreddies® Cereal, popcorn, pretzels, and peanuts is ready in no time.

Provided by Allrecipes Member

Time 13m

Yield 11

Number Of Ingredients 7

3 cups Post Shreddies Cereal
2 cups popped popcorn
1 cup small pretzels
½ cup peanuts
3 tablespoons non-hydrogenated margarine
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt

Steps:

  • Toss 3 cups Post Shreddies Cereal with 2 cups popped popcorn, 1 cup small pretzels and 1/2 cup peanuts in large microwaveable bowl.
  • Melt 3 tbsp. non-hydrogenated margarine. Mix with 1 tbsp. Worcestershire sauce and 1 tsp. seasoned salt until well blended.
  • Drizzle evenly over cereal mixture; toss to coat.
  • Microwave on HIGH 2 to 3 min. or until cereal is crisp, stirring after 2 min.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 20.3 g, Fat 7.6 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 367.1 mg, Sugar 0.5 g

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