Shreddies Pecan Crunch Recipes

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SHREDDIES PECAN CRUNCH



Shreddies Pecan Crunch image

Can't pass the jar by without nibbling on some of this great treat! A great recipe for the kids to try....they should especially like making the drizzle! The original recipe is from the Kraft Canada's "What's Cooking" magazine (festive '07)...i twisted this to our taste!

Provided by SoupCookie

Categories     Kid Friendly

Time 38m

Yield 6 cups, 1-10 serving(s)

Number Of Ingredients 9

4 cups shreddies cereal
1 cup pretzel stick, broken up
1 cup coarsely chopped pecans
1/2 cup golden raisin
2 teaspoons ground cinnamon
1/2 cup firmly packed brown sugar
1/4 cup margarine
1/4 cup corn syrup
1/4 teaspoon baking soda

Steps:

  • Preheat oven to 250F and lightly grease a large cookie sheet.
  • Combine first 5 ingredients in a large bowl; set aside.
  • Drizzle: In a medium sauce pan put sugar, margarine and corn syrup. At medium-high heat, bring to a boil, stirring constantly. Let boil exactly 2 min's without stirring.
  • Add baking soda and stir vigourously until foamy!
  • Pour drizzle over Shreddies mix and toss to coat. Spread on cookie sheet and bake 30 minute until lightly toasted and crispy.

Nutrition Facts : Calories 2022, Fat 124.3, SaturatedFat 14.8, Sodium 900.8, Carbohydrate 242.9, Fiber 15.8, Sugar 173.6, Protein 13.1

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