SHRIMP AND CRABMEAT SEAFOOD CASSEROLE
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Melt 1 tablespoon of butter in a medium saucepan or sauté pan over medium heat. Add the sliced mushrooms and cook, stirring, until they are tender.
- Use a small piece of the reserved butter to grease a 1 1/2-quart casserole , then combine in it the shrimp, lobster, and crabmeat. Add the cooked mushrooms on top.
- Add the remaining butter to a saucepan and place it over medium-low heat; stir in flour until smooth and bubbly. Continue cooking, stirring, for 2 minutes.
- Gradually add the milk, stirring constantly. Continue to cook and stir over low heat until the sauce is thickened and bubbly. Stir in the salt, pepper, paprika, chives, parsley, and wine.
- Gently pour the sauce into the seafood mixture and mix well. Sprinkle with the parmesan cheese.
- Bake the casserole in the preheated oven for 20 minutes.
- Turn on the broiler for a minute to achieve a brown and attractive top.
- Serve immediately and enjoy.
Nutrition Facts : Calories 492 kcal, Carbohydrate 18 g, Cholesterol 370 mg, Fiber 1 g, Protein 53 g, SaturatedFat 12 g, Sodium 1544 mg, Sugar 7 g, Fat 22 g, ServingSize Serves 4, UnsaturatedFat 0 g
SHRIMP AND CRAB PASTA
A quick pasta dish full of crab and shrimp.
Provided by Michaela Kenkel
Time 20m
Number Of Ingredients 11
Steps:
- Boil your pasta and drain it, set aside.
- In a skillet, add 3 Tablespoons of olive oil, 1/4 cup (1/2 of 1 stick) of butter, Mrs. Dash, onion and garlic. On medium heat, melt butter and spices together, cooking for about 3 minutes, until your onion becomes translucent.
- Add to this your shrimp, stir. Add in tomatoes. Stir in crab meat. Sprinkle with sea salt to taste. Warm through.
- Add pasta and remaining butter, toss. When butter is melted and pasta is warm, place in a pasta bowl and top with fresh Parmesan cheese.
Nutrition Facts : Calories 751 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 1150 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 126 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 5340 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
EASY SHRIMP & CRAB PASTA
I couldn't quite find a recipe with what I had in mind, so after looking at a few different ones, I tried this. I was surprised at how much I enjoyed this. It is rich, but such a treat!
Provided by ladywisconsin
Categories Crab
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and garlic in butter until onion is nearly translucent.
- Add oregano, basil, red pepper flakes and salt/pepper.
- Add half and half, bring to boil.
- Mix corn starch with enouch water to dilute it, and pour into boiling sauce until you get desired consistency.
- Stir in crab and shrimp, cook another minute and take off of heat.
- Spoon over angel hair pasta and enjoy!
Nutrition Facts : Calories 496.2, Fat 24, SaturatedFat 14.3, Cholesterol 168.2, Sodium 374.2, Carbohydrate 40.9, Fiber 1.6, Sugar 2, Protein 28.7
SHRIMP AND CRAB SEAFOOD SALAD
A great, refreshing lunch on a hot day. Serve on buns or atop shredded lettuce.
Provided by Darrel Tyler
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add shrimp and 2 tablespoons lemon juice; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.
- Transfer shrimp to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.
- Combine celery, mayonnaise, 1/3 cup plus 1 tablespoon red onion, dill, remaining 4 teaspoons lemon juice, seafood seasoning, salt, and pepper in a large bowl.
- Dice shrimp and crab. Add to the mayonnaise mixture and gently stir to coat. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 11.3 g, Cholesterol 108.1 mg, Fat 22.7 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 3.5 g, Sodium 950.1 mg, Sugar 4.5 g
SHRIMP & CRABMEAT SUPREME
Make and share this Shrimp & Crabmeat Supreme recipe from Food.com.
Provided by -------
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Boil shrimp in 1 1/2 gallons water to which 3/4 Celsius salt, crab boil ( Iam not positive that it is 6 ounces), lemon juice & rind has been added.
- Boil 6 minutes.
- Drain & rinse shrimp with cool water.
- Peel & devein shrimp.
- Make a cream sauce of butter, flour, milk, & cream.
- When thickened, add seasonings, xatsup, Worcestershire sauce, lemon juice, sherry, & cheese.
- In 2 greases 1 1/2 quart casserole dishes, place alternate layers of sauce, artichokes, crab, & shrimp.
- Sauce should cover top layer.
- Cover with bread crumbs.
- Bake at 350F for 20 minutes until bubbly & hot.
Nutrition Facts : Calories 643.1, Fat 30.2, SaturatedFat 17.4, Cholesterol 303.8, Sodium 11974.6, Carbohydrate 41.5, Fiber 9, Sugar 4.6, Protein 47.5
SHRIMP AND CRAB MEAT WITH RICE
Make and share this Shrimp and Crab Meat With Rice recipe from Food.com.
Provided by Eric R.
Categories Healthy
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large stockpot, sauté onions and celery in olive oil until softened, about 10 minutes, stir in garlic granules.
- Combine chicken broth and flour and stir until smooth. Add to celery mixture and bring to a boil. Reduce heat and simmer until thickened, about 30 minutes.
- Add lemon juice, cayenne and Tabasco sauce. Add shrimp and cook about 5 minutes.
- Add crabmeat, green onions and parsley and cook for an additional 5 minutes.
- Serve over rice.
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CRAB-AND-SHRIMP ÉTOUFFéE RECIPE - FOOD & WINE
From foodandwine.com
3/5 (1)Total Time 1 hr 35 mins
- Peel and devein shrimp; reserving shells. Cover shrimp with plastic wrap, and refrigerate until ready to use. Bring 4 1/2 cups water and reserved shells to a simmer in a large saucepan over medium-high. Remove from heat; let stand 15 minutes. Strain stock, and discard shells. Set aside 4 cups shrimp stock.
- Melt butter in a large heavy saucepan over medium. Whisk in flour; cook, whisking constantly, until light blond, about 3 minutes. Add onion, celery, bell pepper, and garlic; cook, stirring occasionally, until vegetables are tender, about 8 minutes. Add Creole seasoning, bay leaf, and thyme; cook, stirring constantly, 1 minute. Add stock; cook, stirring occasionally, until slightly thickened, about 30 minutes.
- Add shrimp and crabmeat; cook over medium, stirring occasionally, until shrimp is fully cooked, 3 to 5 minutes. Remove and discard bay leaf and thyme sprigs. Season with kosher salt to taste; serve over rice
15 BEST CRAB AND SHRIMP RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Oct 30, 2022Category Recipe Roundup, Seafood
- Crab and Shrimp Étouffée. In the mood for a little Southern cooking? Whip up this crab and shrimp étouffée. This dish is so rich with flavor, you won’t believe it only takes 30 minutes to make.
- Shrimp and Crab Pasta. If you love seafood pasta as much as I do, you’ll want every last bite of this shrimp and crab dish to yourself. Tossed in the most delicious butter sauce, you get big chunks of crab meat with sweet, plump shrimp, garlic, and juicy tomatoes.
- Crab-Stuffed Shrimp. How do you make shrimp even tastier? You stuff it with crab meat, of course! This sensational seafood duo is mouthwatering – especially when they’re married together like this.
- Shrimp-Stuffed Crab Cakes. Take crab cakes to a whole new level of deliciousness by stuffing them with shrimp. These mouthwatering appetizers are perfectly seasoned and oh-so-tempting.
- Shrimp and Crab Seafood Bisque. Want to treat that special someone to a restaurant-worthy meal? This shrimp and crab bisque is a show-stopper for any occasion.
- Creamy Seafood Enchiladas. Calling all Tex-Mex lovers! These creamy seafood enchiladas are so good, they’ll knock your socks off! You’ll need crab meat, shrimp, cumin, chili powder, and pepper for the filling.
- Cajun Shrimp and Crab Mac and Cheese. Mac and cheese is the ultimate comfort food. But why not take it up a notch with some succulent crab and shrimp?
- Creamy Seafood Risotto. In the mood for a bit of indulgence? Serve up this creamy seafood risotto for dinner. It’s elegant, loaded with flavor, and the perfect base for even more seafood.
- Toasted Baguette With Seafood Spread. Okay, okay…seafood spread doesn’t sound super appetizing. But if you pass out a tray of toasted baguettes with seafood spread at your next dinner party, they’ll fly off the plate!
- One-Pot Shrimp and Crab Alfredo. Just because you’re short of time doesn’t mean you have to miss out on the good stuff. So, the next time you need a speedy one-pot meal, try out this shrimp and crab Alfredo!
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